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Dr. Jeffrey Moussaieff Masson: Less Would Eat Meat If They Killed It

Written by Vegetarian Star on Monday, May 11th, 2009 in Authors, Videos.

In a new documentary, Processed People, author Dr. Jeffrey Moussaieff Masson explains the very simple reason why he went veg: He didn’t want to see animals slaughtered.

Masson thinks that most people feel this way and if we were forced to kill our own meat, at least 90% of people would be vegetarians.

“There are always people who are willing to kill,” Dr. Masson says. “But you know what’s interesting? In every society, butchers are almost a class apart. It’s as if the person does not want to be associated with the act of killing. I think almost everybody has a bad conscience about it.”

Masson is the author of books such as The Face on Your Plate: The Truth about Food and When Elephants Weep.

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Raw Foodie Bif Naked Discusses Her Yam Roll Affair

Written by Vegetarian Star on Saturday, May 9th, 2009 in Female Singers, Food & Drink.

metronews.ca

metronews.ca

Are you a vegan who has “cheated” before? Do you shove mom’s dairy cookies down your throat during the holidays, then eat Chciago Soy Dairy Ice Cream for the rest of the year?

Singer-songwriter Bif Naked has just admitted to giving in to some serious yam roll lovin’during her treatment for breast cancer.

It appears that beet juice got a little boring and she needed some spice in her life.

“I’m a raw food vegan — I’ve been doing that a long time — but one month all I wanted was yam rolls, and they’re definitely not raw. To this day, I can barely look at beets. I used to devour beet juice, and ate grated beets on salad every day, but now I can’t stand the smell.”

Hey, nobody said all vegans were perfect vegans. Now who wants to confess?

via metronews.ca

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Biz Stone, Twitter Founder, Lobbies For Vegetarian School Lunches

Written by Vegetarian Star on Saturday, May 9th, 2009 in Business, Children, Food & Drink.

Joi Ito on Wikimedia Commons

Joi Ito on Wikimedia Commons

We knew we were going to love Biz Stone once we found out he was vegan. But who knew we’d be jumping and cheering for the Twitter co-founder this much.

Biz is following Wyntergrace Williams‘ lead and lobbying Congress to ensure vegetarian meals are included in school lunches.

Biz sent a letter to Rep. George Miller, chair of the House Education and Labor Committee to support the Child Nutrition and WIC Reauthorization Act, which would add a vegetarian friendly option to children’s school lunches.

It took a little more than 140 characters for Biz to express himself, but we think he’s done it well based on this excerpt.

“Hundreds of thousands of students across the country don’t eat meat, according to a recent Centers for Disease Control and Prevention study. However, these young vegetarians often can’t find healthy, meatless meals in the school cafeteria … Even students who aren’t vegetarian would benefit from having low-fat, high-fiber vegetarian options.”

The video recorded by Wyntergrace Williams has aired as a commercial in Rep. George Miller’s district.

via Twitterkid.com

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Help Rory Freedman Match PETA Donations For Mother’s Day

Written by Vegetarian Star on Friday, May 8th, 2009 in Authors.

Gretchen Ryans Little Pretty Exhibition OpeningThe world’s most famous Skinny Bitch, isn’t stingy when it comes to causes she cares about.

Rory Freedman, co-author of the famous Skinny Bitch series, has offered to donate $5,000 to peta2 in her mother’s honor, but only if you help her out.

Rory will match donations, dollar for dollar, up to $5,000 for every bit you donate to Peta2.

Let’s say you found a machined washed $10 bill in your winter coat after giving it the final cleaning for the season. Like Anthony Kiedis of the Red Hot Chili Peppers would say, “Give it away, give it away, give it away now.” Rory will donate her $10 (although maybe not as washed out and wrinkled) to match your money!

Mother’s Day doesn’t last year round and neither does this donation challenge. You have three days to dig those coins from the couch cushions. 

Visit the Facebook cause page to donate now!

 

via peta.org

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Alicia Silverstone Puts Nori Seaweed Wraps In A Kind Diet

Written by Vegetarian Star on Friday, May 8th, 2009 in Actresses, Food & Drink, Recipes.

2009 Heart Of Green Awards
We told you a long time ago that Alicia Silverstone likes her balls raw, but another raw food staple she enjoys is Nori.

Although her vegan diet book, The Kind Diet, isn’t set to debut until the fall, Alicia just couldn’t wait to spill the vegan refried beans to Fitsguar.com about some of the recipes in it.

“One of the recipes in my book is leftover nori (a type of seaweed) wraps,” Silverstone said. “Anything in the fridge I want to use up, I shove into nori. It’s delicious.”

“It makes your skin look amazing and your hair really strong.”

Yep, Nori is full of good for you stuff like calcium, iron, and magnesium. You can make yourself some awesome veggie sushi or wrap it up and stuff it with veggies and dressing.

And who doesn’t like eating like a star?

If you have a good idea for using Nori or any other seaweed, you know the drill. You must speak now!

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We knew Chloe Jo Berman at Girliegirlarmy.com was moving up the ladder when she appeared on Good Morning America to talk about vegan pets.

Now, vegan Bones’ star Emily Deschanel is throwing some love to Chloe’s website on late night television.

On a recent episode of Late Night With Jimmy Fallon, Deschanel gave the shout out:

“My favorite website that I can’t live without is GirlieGirlArmy.com because it has fashion and eco-fashion and a recipe every week. They send out a newsletter so you can find out what’s going on. That’s the one I love.”

Watch the video to hear what else Emily can’t do without.

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Jonathan Slavin, Malcolm Barrett Discuss Pork Without Pigs

Written by Vegetarian Star on Thursday, May 7th, 2009 in Actors.

fancast.com

fancast.com

You say potato. I say tomato. We say Who Would You. Fancast says “Would You Rather.”

Fancast.com recently asked a series of situational questions to Better Off Ted co-stars Jonathan Slavin and Malcolm Barrett. Better Off Ted is an ABC comedy about a research company that investigates futuristic type ideas like test tube meat. 

Would you rather eat beef without cows or pork without pigs?
MB: I don’t want to eat any of those things. You [Jonathan] eat beef without cows now! Tofu and seitan!
JS: He says he wouldn’t eat any of those things, but I’m telling you, the first lunch break we had he’d be like ‘I’m hungry.’ He’d put them on a tortilla and go to town.
MB: I’d wrap it up.

Would you rather spend eternity on a deserted island with Portia De Rossi or Jay Harrington?
MB & JS: [together] Portia!
JS: Portia and I are both gay vegans, so we have so much to talk about.
MB: I just think at some point she’s got to get naked.

Of course, if only Portia and Jonathan were stranded on the island together, at least it wouldn’t be hard to decide on what to eat for dinner every evening. Unless, Jonathan demanded berry soup and Portia wanted leaf stew. Television stars can be divas. 

Read the rest of the “Would You Rather” questions at fancast.com.

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Blossom’s Mayim Bialik Reluctant To Classify Faith And Vegan Diet

Written by Vegetarian Star on Thursday, May 7th, 2009 in Actresses.

Opening Of CavaliaMayim Bialik entertained adolescents in the early 90s on the NBC sitcom, Blossom, with wild looking vintage store outfits, frank discussions about issues like puberty, and a recovering drug addict brother named Joey with an obsessive tendency to use his catch phrase, “Whoa,” one time too many.

Mayim is all grown up now, with a PhD in neuroscience (read about her work on Prader-Willi syndrome) and quite active with her Jewish faith and in the Jewish community. 

She recently interviewed with Jewcy.com, where she admitted it’s hard to classify herself, both faithwise and diet.

“I’m hesitant to label myself or call myself Orthodox because people will be like, “Celebrity Mayim Bialik says she does X, but I saw her doing Y” – I guess, to be safe, I would say I’m Conservative, but in reality, I’d say Conservadox. But my husband and I have definitely increased our observance over the years, and we’re always trying to grow.”

“We kinda do the Big Three [Shabbos, keeping kosher, and family purity], but it’s hard. I mean, it’s hard for everyone to classify themselves, but it’s a whole new level of hard when people are watching you. Like, I pretty much eat a vegan diet, but I eat eggs if they’re in things. What I say is, I eat a mostly vegan diet, and that’s kind of how it is with Judaism. We keep Shabbos, we keep kosher, and I don’t know if people want to hear about the Mikveh, but, um, yeah.”

Continue reading the entire interview with Mayim at jewcy.com.

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