Vegetarian Star

Dr. Oz has always welcomed vegan topics on his daytime television show, and next week on October 28, Oz will invite author, dietitian and Forks Over Knives consultant Julieanna Hever to discuss the benefits of a plant-based diet, as well as demonstrate several recipes from her book, The Complete Idiot’s Guide to Plant-Based Nutrition.

According to the site from the publisher of her book, Hever will show the audience how to make the It’s Easy Being Green Smoothie, Noritos and Beans and Greens Chili.

Below is Hever demonstrating making Noritos, which are burritos made with seaweed wrap. Hever makes a Mediterranen, Japanese and Mexican version of this burrito twist.

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Skinny Bitch co-author Rory Freedman will be emceeing the Los Angeles premiere of Vegucated, a vegetarian documenetary that follows the lives of several people who are transformed by the diet.

“I love this film.,” Freedman said. “Not only does it cover the hows and whys of healthy, humane eating, but it captures the OMGs and WTFs of the transformation process.”

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Jonathan Safran Foer sat down with A.V. Club to discuss all the things he’s considered an expert on–food, vegetarianism, farming and animal welfare.

The author of Eating Animals did a great job of touching on many questions that arise when the idea of eating vegetarian is brought up, including the price of food, humane labels and why your family that lives in a town of 500 people still declares World War III when you refuse to eat turkey at Thanksgiving.

A few highlights below:

On that meat eater defensiveness:
The reason people have such strong opinions about it is, we can’t help but think that our response to these questions has something to do with what kind of a person we are. I think it’s because whatever conclusions you reach—and I think there are lots of different respectable conclusions one can reach—everyone recognizes that this is a big deal. It matters.

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Author of Veganist and other books that advocate eating a plant-based diet for better health Kathy Freston has interviewed Dr. Neal Barnard of the Physicians Committee for Responsible Medicine on the organization’s 21-day vegan kickstart program.

The online tool features meal plans, physician tips, vegan celebrity commentary and much more to get you started on a diet free of animal products that will leave you, the animals and the planet feeling better.

The best part of all is that this coaching tool is free to anyone with access to the web.

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Jonathan Safran Foer will be presenting at the Australian Festival of Dangerous Ideas on October 1 in Sydney.

As you might guess from the title, the festival is meant to discuss anything that challenges the usual way of thinking. Ideas that disrupt traditionally thinking may be considered “dangerous” and unfortunately, even though it’s 2011, in some places, vegetarianism is still one of them.

Foer interviewed with the Sydney Morning Herald to expand on why “seitan” may scare more people Satan.

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Addicted to meat?

Author Kathy Freston has a 7 step program she shared at the Huffington Post to help those who can’t stop hiding the beef jerkys underneath the bed at home and Ho-hos inside the file cabinet at work.

Freston explores the idea of being addicted to several unhealthy foods, such as dairy and excess sugar.

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Yotam Ottolenghi already eats a pretty heavy plant-based diet. As a former vegetarian columnist who’s just released a vegetable cookbook, Plenty, he knows a thing or two about putting together a meatless meal.

And if he had to give up meat completely, there are only a few items he thinks would be hard to replace.

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Erin McKenna. Photo Credit: Clarke Tolton

The New York Daily News has featured an article on Erin McKenna, the owner and founder of the popular BabyCakes restaurants in New York and Los Angeles.

McKenna has wowed both celebrities and regular people with her vegan, gluten-free and sugar-free cookies, muffins, cupcakes and other desserts and has recently expanded her empire to Disney World and Rockaway Beach in New York.

So how was the name BabyCakes created?

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