Vegetarian Star

Anthony Bourdain has picked Playboy magazine to sound off his latest complaints about vegetarians and vegans.

Well, at least he’s still on our side when it comes to mass-produced food and factory farms.

He’s got choice words for both groups in between his love for sheep testicles, seal eyes and In-N-Out burgers.

On Vegetarians:
They make for bad travelers and bad guests. The notion that before you even set out to go to Thailand, you say, “I’m not interested,” or you’re unwilling to try things that people take so personally and are so proud of and so generous with, I don’t understand that, and I think it’s rude. You’re at Grandma’s house, you eat what Grandma serves you

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“I enjoy all aspects of cooking but like many chefs I’ve been lazy about veg. Meat and fish are tyrannical and dominate so much that anything else becomes a supporting act. The minute you put meat and fish aside you become much more creative with your veg.”

–Hugh Fearnley-Whittingstall, on his recent decision to go vegetarian. Hugh has kept the creativity for about five months now. We congratulate him on his decision to go veg. But this photograph may have him getting more creative with vegetables than we asked for.

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Jamie Oliver has promised to write a cookbook completely dedicated to vegetarianism.

But aspiring meatless Naked Chefs need not wait until the book is completed to get a few tips from the Food Revolution host on how to incorporate easy meals without flesh in their diets.

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It’s a little too early for New Year’s, but Giada de Laurentiis is already predicting the next big trend of 2012.

The Italian chef, Food Network star and cookbook author says next year will be all about “vegetarian, vegetarian, vegetarian.”

“I think people are just really looking for lighter food on a regular basis,” Giada said.

“Because of that I’m testing out a lot of pizza recipes with gluten-free flours. Almond flour and quinoa are two of my new favorite ingredients to use in everything. I’ve been playing around with them a lot — how to make fresh pasta with it, how to put it into baked goods — and then, of course, agave as a substitute for sugar. I’m trying to find fun ways to incorporate these things that have actually been around for a long time, not necessarily in our culture, and make them more mainstream.”

In the video below from the Food Network, Giada explains her motivations for developing vegetarian recipes, which include both her fans and her family.

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Jamie Oliver put his culinary skills to good use recently when he prepared a vegan meal for Captain Paul Watson and the rest of the Sea Shepherd crew while they stayed in London.

The Captain wrote on his Facebook page, “A very big thank-you to Chef Jamie Oliver for treating the entire crew of the Steve Irwin to a free vegan dinner at Jamie’s Italian restaurant at Canary Wharf last night.”

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Of all the things Paula Deen is known for, vegetarian cooking is definitely not one of them.

But the Queen of cholesterol has managed to put together a refreshing pasta salad that doesn’t contain ham chunks and isn’t tossed with lard dressing.

Deen tosses in a plethora of vegetables in this bow-tie pasta salad–a trio of different peppers, onions and artichoke hearts.

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Between his vegan hate speech and her butter and bacon cholesterol bombs, it seems like Paula Deen and Anthony Bourdain would be the best of friends.

But Bourdain has made some not so nice comments about some Food Network stars and Deen is on the naughty list for poisoning people’s arteries.

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“The fact is, most people in the U.S. eat way more meat than is good for them or the planet, but even knowing this, the chances are little that we are all going to become vegetarians, much less vegan. Asking everyone to go vegetarian or vegan is not a realistic or attainable goal, but we can focus on a more plant-based diet and support the farmers who raise their animals humanely and sustainably. This is why I am such a big believer in the Meatless Monday Movement and the Environmental Working Group’s Meat Eaters Guide to Climate Change and Health.”

–Mario Batali, on the Environmental Working Group’s site that helps potential part-time vegetarians learn how to reduce their footprint. The guide discusses both the environmental and health benefits that are gained from reducing one’s intake of animal products.

Photo: PR Photos

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