Vegetarian Star

“So many people tell me, ‘I could be a vegan if it weren’t for bacon,’ and I tell them, ‘Be a “vegan” who eats bacon.’”

“Real militant vegans hate when I say that. But if you are cutting back on the amount of meat that you eat, you’re still doing something great for your health, for the planet and for the animal.”

–Tal Ronnen, in an interview with the LA Times. The article highlights the growing trend among culinary experts, vegetarians and animal activists accepting and promoting flexitarianism or vegetarianism that lets one slide here and there instead of mandating the adherence to strict eating patterns.

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Jane Velez-Mitchell hosted two of the men behind a new chain of restaurants that will serve made-to-order, healthy food and include many vegan and vegetarian options.

Ex President and Chief Operating Officer of McDonald’s Mike Roberts recruited vegan chef Tal Ronnen to help create the menu.

Both men sat with Jane and answered questions from viewers about this exciting new concept.

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A few months ago, it was announced that Steve Wynn had welcomed famous vegan chef and cookbook author Tal Ronnen to help create vegan items for the menus at Wynn Las Vegas and Encore dining establishments

QuarryGirl has been tipped off that one of Steve Wynn’s restaurants, La Cave, is already on board with its vegan menu.

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Vegan chefs will take over the stage at the annual Los Angeles Times Festival of Cooking taking place April 30 and May 1 on the campus of the University of Southern California.

The 16 year festival is one of the largest literary events in the country, attracting 150,000 people, including 100 author events and more than 350 authors from around the world.

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Ellen DeGeneres recently featured authors Kathy Freston and Tal Ronnen on her show for a vegan segment.

Freston helps one family make the gradual transition of adding more vegan meals into its diet to combat some health problems like high cholesterol.

This is a family that professes to eat meat every day and they’re completely open to the idea with one caveat: dad hopes his beer doesn’t get taken away.

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Steve Wynn‘s switch to a vegan diet has rubbed off on his employees, his restaurants and even his will. Now it’s rubbing off on a world class wine and food festival in Las Vegas, Vegas Uncork’d.

On May 7, Wynn Las Vegas will host a vegan cooking course, Viva Las Vegan, as part of the festival by Bon Appétit. Vegan chef and author of The Conscious Cook, Tal Ronnen, will co-host the event.

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"The Conscious Cook" Tal Ronnen

The 25th annual Genesis Awards is the Humane Society’s way of rewarding celebrities or other well-known people for their contributions to animal welfare.

Besides trophies, a great way to reward these stars is with great vegan food!

Tal Ronnen, vegan chef and author of The Conscious Cook, is in charge of preparing the menu for the event that takes place on March 19 in Los Angeles and Ok! Magazine received the word on what the stars will be munching on, including the vegan desserts.

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As reported earlier, vegan cookbook author and chef Tal Ronnen joined the chefs at Wynn Las Vegas and Encore casino and hotel restaurants, revamping the menus to make them very veggie heavy.

Officials from Wynn have shared descriptions of what some of the entrees Ronnen helped add to an already vegan-friendly menu, thanks to Steve Wynn‘s decision to go vegan. Here’s a sample of the reward you can get from the kitchens of Lakeside Grill, SW Steakhouse, Sinatra and more, even if you lose at the slot machine.

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