KCRW “Good Food” Vegetarian Show Features Tal Ronnen Mark Bittman And More
Written by Vegetarian Star on May 2nd, 2013 in Audio, Food & Drink.
KCRW, a community service of Santa Monica College and Southern California’s leading National Public Radio affiliate recently featured its first all vegetarian episode of its “Good Food” program.
Several well known names and leaders in the plant-based industry were guests, including vegan chef and author Tal Ronnen, author and food columnist Mark Bittman and several other writers and bloggers.
Ronnen discussed his role in a new vegan artisan cheese company Kite Hill.
Bittman discussed his popular vegan before six flexitarian eating plan.
And blogger and activist Quarry Girl shared her favorite places to dine in the L.A. area and the best items to order from the menu.
According to Quarry Girl, here are the best places to dine when visiting the City of Angels:
- M Cafe for the Big Macro Burger
- Mohawk Bend for the Cauliflower Buffalo Wings and Vegan Benedict at Breakfast
- Pizzanista for Vegan Pizza
- Clara’s Cakes for baked goods
- Susan Feniger’s Street for the Jackfruit Bao and Pumpkin Cannelloni
To hear the podcast, which also covers vegan beer and juicing, visit KCRW.
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