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Moby has made a comeback in the vegan restaurant world like a one hit wonder 80s band makes a comeback in 2015.

Okay, so Teany was more than a one hit wonder.

But vegans in the LA area will still appreciate that the long pause between his business endeavors has ended.

His new restaurant, Little Pine, located near his home in Los Angeles, will feature a variety of delicious entrees and be a completely relaxed environment with one important rule:

No Moby music allowed!

…Story continues on Moby Opens Little Pine Vegan Restaurant

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Thanksgiving at the Eisenberg‘s may be a lot like yours.

The actor who told Conan he was mostly vegetarian recounted holidays where he celebrates what his family calls “Thanksliving.”

If that sounds a little hard to comprehend, just take Eisenberg’s advice to Conan.

“It’s just one letter difference,” Eisenberg said over audience laughter.

One letter, plus some information about factory farmed turkeys, adopting live turkeys and delicious plant-based alternatives.

All this is explained in the humorous segment.

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Nikki Reed has launched a sustainable fashion line with designer Morgan Bogle.

Bogle is known for his Freedom for Animals brand, which aims to promote awareness of environmentally friendly fashion.

The Nikki X Freedom for Animals collection consists of three bags, all made from 100% locally-sourced polyurethane.

Admitting to her love for leather, the Twilight actress explains how buying synthetic material is a step in the right direction.

…Story continues on Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle

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Tal Ronnen has completed a new cookbook named after his LA restaurant, Crossroads.

A vegan chef who has prepared meals for almost every celebrity who’s expressed an interested in a plant-based diet offers ideas that are similar to what you’d find in his restaurant and definitely not what you’d find in the standard meat serving establishment that offers the salad plate for the vegetarian offering.

“Restaurants get it wrong all the time by serving fake meat that doesn’t interest meat eaters, or a vegan plate that’s little more than an uninspired pile of vegetables,” Ronnen writes in Crossroads.

…Story continues on Tal Ronnen Brings LA Restaurant To Everyone In “Crossroads” Cookbook

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White Castle Goes Vegan

Written by Vegetarian Star on October 5th, 2015 in Business, Food & Drink, Restaurants.


White Castle has gone vegan!

Okay, okay, just kidding.

We’re just talking about its veggie slider buns.

The fast food chain has decided to use vegan buns to accompany its already vegan burgers.

That’s worthy of an award from PETA!

…Story continues on White Castle Goes Vegan

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Years ago it was the milkshakes.

Now it’s the chickpea fritters that bring all the boys (and the girls) to Kelis‘ yard.

The singer has a brand new cookbook out, My Life on a Plate: Recipes from Around the World, and it’s filled with recipes that reflect her heritage growing up as well as other favorite ethnic cuisines.

…Story continues on Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce

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“My mom was vegetarian my whole life and still is. So we ate a lot of vegetarian meals growing up. So maybe that’s the key. More plant-based meals.”

Liam Hemsworth, in an interview with Vanity Fair. The star was asked how he got his great looks and charm to land roles such as the one in Toronto Film Festival’s The Dressmaker. Look out, Dr. Spock. Hemsworth next project may include a parenting book that emphasizes champion veggie diets for kids!

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Ellen DeGeneres

Ellen DeGeneres has just insulted veganism by putting her foot in her mouth.

And this foot has tons of cow hide on it.

The talk show host who’s been promoting an animal-free diet through the media and her daytime show has launched a line of footwear that are made from leather and suede.

…Story continues on Ellen DeGeneres Promotes Leather And Suede In New Shoe Line

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