Vegetarian Star

“It’s enough to make anyone turn fucking vegetarian for God’s sake. And I’ve always sort of knocked vegetarians and vegans for missing out on the most amazing flavor you get from meat. But you can see why so many people change, instantly.”

–Gordon Ramsay, during a clip in which he learns what goes on behind the scenes in commercial pig farming, including castration and tail docking.

Photo: gordonramsaysubmissions/creative commons

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Gordon Ramsay and Jamie Oliver have taken eel off menus in their restaurants after receiving criticism from conservationists.

The seafood was served at Ramsay’s London restaurant Maze as well as La Veranda in Versailles, France, where he is a consultant. Oliver sold European eel at his London restaurant, Fifteen.

Ironically, both chefs have also recently appeared on the UK television series, “Big Fish Fight,” about sustainable fishing.

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Gordon Ramsay

Gordon Ramsay almost found himself burning in Hell’s Kitchen–literally.

The chef was visiting Costa Rica as part of a segment on UK Channel 4′s “Big Fish Fight” series to uncover the dark side of illicit shark fin trading when he was doused with gasoline by people involved with the industry.

Ramsay said of his potentially near-death experience:

“It is a multibillion dollar industry, completely unregulated. We traced some of the biggest culprits to Costa Rica. The day before we got there, a Taiwanese crew landed a haul of hammerhead sharks – police searched the boat and found bails of cocaine.”

“These gangs operate from places that are like forts, with barbed-wire perimeters and gun towers.”

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Prashad, an Indian based vegetarian restaurant in the UK, has had to increase its staff since becoming a finalist on Gordon Ramsay‘s television show, “Ramsay’s Best Restaurant.”

The show, on Britain’s Channel 4, pits restaurants against each other in meal competition, narrowing the champions down to semi-finalist and then finalists. Prashad finished as the runner-up in a broadcast last September.

“Appearing on Ramsay’s Best Restaurant has enabled us to create these opportunities and we are very grateful for that,” said restaurant owner Bobby Patel, who’s had to hire three new waiters, three new kitchen staff and is currently recruiting more.

Prashad, located at 86 Horton Grange Road, Bradford, West Yorkshire, has been featuring vegetarian deli and other menu items since 1986. Having both dine-in and take-out and delivery menus, Prashad features vegan, vegetarian, wheat-free and onion and garlic free dishes.

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Singapore Airlines has released a cookbook called Above & Beyond, A Collection of Recipes from the Singapore Airlines Culinary Panel. The panel is made up of some of the world’s top chefs, including Gordon Ramsay, who’ve provided expertise to the chefs at Singapore Airlines.

Fox took the cookbook’s debut as an opportunity to ask frequent fliers for their recommendations on meals by airline.

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Gordon Ramsay joked he would put his kid on a fence and electrocute him if he went vegetarian. Now another celebrity chef with a taste for both fine food and foul mouth has shared how he would react if his daughter went meatless.

Anthony Bourdain told the Miami New Times he will cope with the situation by making her smell pork every day. Lovely.

“I’ll say, “It’s a phase! It’s a phase!” I will live with it. I will love my daughter. But I will cook bacon around her every day.”

Bourdain had better get ready to grab the faux ham instead, because according to the LA Times, his daughter is a good candidate for going veg 10 years from now.

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Gordon Ramsay will prepare a vegetarian dinner for the Prime Minister of Malaysia, Najib Tun Razak, and others visiting the Buddhist Maha Vihara temple in Kuala Lumpur for the Wesak Day celebration that celebrates, birth, life, enlightenment, and the passing of a great spiritual leader, Gautama Buddha.

According to The Star,  the chef’s production crew found out about the celebration through a food blogger who had attended a Sri Lankan Fiesta in March.

“Ramsay’s production crew read about it and asked her what other interesting events would be taking place and we told her about the upcoming Wesak Day and soon everything fell into place,” said Leslie Tilak, Buddhist Maha Vihara president.

Ramsay has been spending much time at the temple, learning the cuisine from local chefs, but the dish he will actually prepare for the celebration on the 21st of May is still unknown.

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Vegan Soul Kitchen by Bryant Terry

The top 10 hottest male chefs have been profiled at Black Voices, and vegan chef Bryant Terry is hotter than a dish of haberno and serrano peppers drizzled with Tabasco sauce.

The food activist and author of Vegan Soul Kitchen takes traditional southern recipes like butter milk biscuits, removes the dairy, supplements pork and other meats with plant based protein like seitan and rounds it off with known southern vegetable players like seasoned greens.

“Based in Northern California, this “eco chef” and cookbook author is dedicated to promoting a “just and sustainable food system.” A friend of the environment and a pro in the kitchen? Perfect.”

Other hot chefs are the list are “Take Home Chef” Curtis Stone, Season 2 “Top Chef” contestant Sam Talbot and the British hottie but the mouth is potty Gordon Ramsay.

You’ll have to scroll down through the interview with “Top Chef Masters” Marcus Samuelsson before you can click through the slideshow.

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