Vegetarian Star

What exactly is a brilliant veggie burger?

One made from veggies and legumes and topped with crispy, hearty onion rings like the real ones featured in diners.

Don’t forget a vegan mayo made entirely from scratch.

It’s what Jamie Oliver envisioned as the perfect veggie burger and it also happens to be what he and Ellie Goulding made during the singer’s visit to his British television series Jamie and Jimmy’s Friday Night Feast.

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Jamie Oliver has hosted his share of food shows that combine good cooking with lessons on where your food comes from.

One of his more recent endeavors, Jamie and Jimmy’s Friday Night Feast, features a diner-like atmosphere where Oliver and Jimmy Doherty invite locals and celebrities over for cooking, food and fun.

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The Thanksgiving and Christmas holidays are times where pumpkin is used often and abundantly in the kitchen.

Be it a dessert, pie, casserole or other dish, the squash decorates mealtime as much as it does in the windowsills during Halloween.

Jamie Oliver has a twist on the traditional pumpkin soup recipe, adding spice for those with a hotter palate.

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A report has been released by researchers who follow celebrities, though not necessarily because they admire them.

Scientists at York University examined recipes from several chefs from 2007 to 2012 and found Nigella Lawson, as well as popular chefs like Jamie Oliver and Gordon Ramsay, using less than sustainable species in their dishes.

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With so many chefs making headlines for bad news lately, it’s refreshing to hear stories of those who are making a difference in the health of children and adults across the country and the world.

Food Tank has named its “Eleven Inspiring Sustainable Chefs” who’ve made it their mission to teach America where its food comes from, support the local farmer, and encourage better eating patterns.

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“Imagine a world where mothers would not feed bottles of Coca-Cola to babies, where the ingredients would not read like scientific equations, where children and parents gardened veggies together. My wish is that in the next three years, a real, real food revolution will happen. My uncompromised belief is that, whether we are British, American, or any dude on the planet, we can make great decisions if we are informed properly. That gives me hope.”

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“I’ve given up on governments. But I have endless hope and faith in people once they are given knowledge and skills. I’ve certainly seen all over the world in many different communities that, once people have a few skills and confidence, they make different choices in the grocery store. Once they make different choices in the grocery store — and on the Main Street fast-food restaurants — then companies will be forced to serve a higher quality offer. That’s when the real change happens.”

—Jamie Oliver, who recently created “Food Revolution Day,” a holiday celebrated this month that encouraged people around the globe to cook without processed ingredients.

Photo: really short/Creative Commons

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Still planning the details for the Food Revolution event you’re hosting this weekend?

Actress Alyssa Milano has a few ideas for the date set by chef Jamie Oliver meant to raise awareness on cooking with natural, unprocessed ingredients for better health.

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