Vegetarian Star

TLC’s Extreme Couponing follows the lives of those who set the alarm early for Sunday morning just to start clipping before the coffee’s even heated.

Most vegetarians know that the coupon world is more of a miss than hit for us, as brands of meatless, eggless and dairyless products usually aren’t promoted in the Sunday paper.

But one woman named Perry who’s raising her family on a vegan diet is showing there’s a voucher for everything–even that soft, vitamin-infused, miso flavored tofu you thought you’d never get a discount on.

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Food Network’s Great Food Truck Race premieres on Sunday, August 14th at 10pm ET/PT.

As previously reported, this season’s race features a vegan truck ran by Nicole Daddona, Stephanie Morgan and Raya Belna.

“This truck came to life with a dream and a desire: A dream for vegan street food, and a desire to provide healthy, local food that’s convenient and fairly priced,” said Stephanie Morgan, founder of Seabirds. “Orange County is a great place to live, but it was lacking quality choices for those wishing to consume a healthier, plant-based diet. I started Seabirds because I wanted to make a difference not only in the lives of the people of Orange County, but in the world we love and live in.”

Seabirds uses organic ingredients whenever possible and tries to source from local farmers in its area. Below is a preview of what you can expect to see during the Great Food Truck Race.

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It’s time for another round of vegan cupcake competition on the Food Network.

Earlier this year, Doron Petersan, owner of D.C.’s Sticky Fingers Bakery, won the competition on the network’s Cupcake Wars, where she raced against another vegan baker in the quest to impress the judges with her desserts like chocolate seltzer cake topped with ganache, banana crème frosting.

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Reality TV cooking shows usually play devil and not angel to vegetarian contestants and meals, but during a recent episode of The Next Food Network Star, the chefs made meals from Kellogg’s products that were mostly meatless.

The bad boys and girls must be ice skating in hell right now, because when Paula Deen eats tofu the place has definitely frozen over.

And amazingly, Paula didn’t wrap the piece of soy in bacon, fry it in lard and dip it in butter.

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Rocco DiSpirito is the host of a new Bravo show that pits culinary contestants against each other in competition to provide the best private dinner party experience to select guests.

Good chefs know every important party will have plenty of vegetarians and DiSpirito said meatless eaters should enjoy any experience they have at Rocco’s Dinner Party.

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Top Chef Canada is airing an episode today that will feature the cheftestants cooking native French cuisine.

French cuisine is known for its heavy use of animal products and this Top Chef episode is angering vegetarians and meat-eaters over the use of horse meat. Fans have posted their opinions of the show’s Facebook page and generated another page urging viewers to boycott Top Chef Canada.

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A vegan food truck named one of PETA’s Top 5 Vegan Friendly Food Trucks will be competing against other food trucks in the Food Network series, Great Food Truck Race, according to a recent Tweet from vegan chef and cookbook author Isa Chandra Moskowitz.

Hosted by Tyler Florence, the show features several food trucks racing across America to sell the most food for a grand prize of $50,000.

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Top Chef Masters had a healthy twist for their most recent challenge. Three meals had to be prepared for “The Biggest Loser” elimination round, where a day’s worth of entrees had to equal less than 1500 calories.

No problem for a vegetarian chef like Suvir Saran, who uses low-fat sources of protein like beans and lentils in his dishes and has refused to bend during the season, cooking plant-based meals for every challenge.

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