Vegetarian Star

Emily Deschanel Leads the 2011 Walk for Farm Animals! from Farm Sanctuary on Vimeo.

Emily Deschanel is serving as the spokesperson for Farm Sanctuary’s Walk For Animals. The event involves sponsored walks in various cities across the United States and Canada to raise awareness about farm animals.

“On TV, I make the world better by solving crimes, but in real life, each of us can makes choices that will improve the world,” Deschanel begins in the PSA for the walk.

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Dr. Oz has always welcomed vegan topics on his daytime television show, and next week on October 28, Oz will invite author, dietitian and Forks Over Knives consultant Julieanna Hever to discuss the benefits of a plant-based diet, as well as demonstrate several recipes from her book, The Complete Idiot’s Guide to Plant-Based Nutrition.

According to the site from the publisher of her book, Hever will show the audience how to make the It’s Easy Being Green Smoothie, Noritos and Beans and Greens Chili.

Below is Hever demonstrating making Noritos, which are burritos made with seaweed wrap. Hever makes a Mediterranen, Japanese and Mexican version of this burrito twist.

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TLC’s Extreme Couponing follows the lives of those who set the alarm early for Sunday morning just to start clipping before the coffee’s even heated.

Most vegetarians know that the coupon world is more of a miss than hit for us, as brands of meatless, eggless and dairyless products usually aren’t promoted in the Sunday paper.

But one woman named Perry who’s raising her family on a vegan diet is showing there’s a voucher for everything–even that soft, vitamin-infused, miso flavored tofu you thought you’d never get a discount on.

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Don’t ask former President Bill Clinton to take a seat next to a raw-meat dressed Gaga at the next big celebrity gala.

The 65-year old recently turned vegan has invited Lady Gaga to a late celebration of his birthday, the Hollywood Bowl.

He’s hoping she’ll dress a little more modestly than she did at the MTV Video Music Awards.

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Twilight series actress Christian Serratos has recorded a PSA advocating alternatives to animal dissection in the classroom.

“Each year, more than 10 million animals are used for classroom dissection, including frogs, cats and fetal pigs,” Serratos says in the video below.

“These animals haven’t donated their bodies to science and they have the same ability to experience pain and fear as your companion animals at home.”

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Daphne Oz

The Chew is a dream come true for the daytime talk show/foodie person who’s looking for a little more than the Food Network.

Hosted by some of the biggest names in celebrity food, this ABC series may be taking food TV in the right direction by featuring chefs like Mario Batali and Carla Hall, both known for incorporating fresh, seasonal and plant-based items into their entrees.

It doesn’t hurt that one of the hosts is Daphne Oz, promoter of a vegetarian diet and author of The Dorm Room Diet.

The daughter of Dr. Oz, host of the popular daytime medical series The Dr. Oz Show, Daphne recently demonstrated one of the family’s favorite meatless recipes–Oz Family Chili.

Those that watched the episode may have heard Daphne say she was adding chicken broth to the recipe.

However, that was nothing more than a good ol’ vegetarian April Fool’s joke.

Daphne wrote on her Facebook page, “Oops, I said i used “chicken stock” in my veggie chili–so sorry, guys! it was veggie broth!”

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It’s a little too early for New Year’s, but Giada de Laurentiis is already predicting the next big trend of 2012.

The Italian chef, Food Network star and cookbook author says next year will be all about “vegetarian, vegetarian, vegetarian.”

“I think people are just really looking for lighter food on a regular basis,” Giada said.

“Because of that I’m testing out a lot of pizza recipes with gluten-free flours. Almond flour and quinoa are two of my new favorite ingredients to use in everything. I’ve been playing around with them a lot — how to make fresh pasta with it, how to put it into baked goods — and then, of course, agave as a substitute for sugar. I’m trying to find fun ways to incorporate these things that have actually been around for a long time, not necessarily in our culture, and make them more mainstream.”

In the video below from the Food Network, Giada explains her motivations for developing vegetarian recipes, which include both her fans and her family.

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Australian model Ruby Rose chose to wear her own skin for a recent Maxim Australia photo shoot and she believes animals should have that choice too.

“Not a lot of people know about fur,” Rose said in an interview with the magazine. “I was mortified thinking this happens just to make a f–king jacket. I can’t get past the idea of having an animal that’s been skinned alive on top of me and somehow thinking that’s cool from a fashion standpoint.”

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