Vegetarian Star

Joshua Gomez may not have all the classified government information his character’s co-worker Chuck (Zachary Levi) has on the NBC television series Chuck, but he does have some inside info on making a great tasting meat-free meal.

Gomez says in the March 2010 issue of Vegetarian Times he is a mostly “veggie-burger-in-the-microwave kind of guy”, but he’s also known to whip up a curry every now and then.

If only everyone could download the secret to setting the timer so the veggie burger comes out perfect.

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Kevin Federline was seen picking up fresh vegetables like cauliflower and tomatoes during a trip to the grocery store.

He chose a much better option than the Cheetos fetish the mother of his children, Britney Spears, claimed to have sworn off.

Is this the good stuff K-Fed picked up in order to help him lose weight on Celebrity Fit Club?

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Kellan Lutz

Another Twilight star has offered to pose in a PETA ad.

Kellan Lutz stars in this PSA urging his Twihard fans and everyone else to adopt a cat or dog instead of buying one at a pet store.

Lutz personally experienced the joy of bringing a shelter animal into his life when he adopted his dog, Nola.

“She wanted a home, and I think she felt that I was the right owner for her. And from that day on, I just loved her.”

The Twilight cast is doing a great job publicly promoting animal welfare issues.

Would love to see the vegetarian Cullens get together and do a “We’d Rather Eat Humans Than Wear Fur,” ad.

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Credit: India FM on Wikimedia Commons

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Shahid Kapoor (29)

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Cory Monteith, known for playing Finn Hudson on Glee, discussed his favorite spots to eat, relax and enjoy life in Vancouver.

Cory says vegetarian restaurant The Naam is the best place to healthily pig out…even if he only eats there every once in awhile.

“I like to eat healthy sometimes. But I like to eat incredibly badly sometimes too. I try to balance it out. If you go to The Naam, you can at least feel as though the large stomach full of food you’re sleeping on is at least vegetables.”

Of course, The Naam has more than broccoli and carrots.

Watch the video below to learn Cory’s other favorite spots.

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Just when you thought every veg celebrity was camping out at Real Food Daily, there are some looking to avoid it.

But sometimes it’s too good to resist.

When Hal Sparks was asked what his favorite kind of cake was, he answered, “There’s a vegan banana creme cake at Real Food Daily (in Santa Monica) that is great. I’ll have that on occasion when I eat there. Otherwise cake is something I can really do without.”

Hal Sparks has big plans for the year 2010, which include covering as much of the world as possible, making friends and connections on the web and staying away from cake.

“My goal of being on every social-networking site in existence is getting closer every day. This year for me is all about touring, streaming and tweeting . . . and avoiding cake.”

Best of luck to Sparks, but given the insanely deliciousness taste of vegan desserts, his last mentioned goal may not be attainable.

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Actor Richard E. Grant attended a screening of Food Inc., a film that encourages people to learn where their food comes from.

Grant received a shocking message about where chicken comes from during a scene in the movie, Withnail and I.

From Metro:

“It was gruesome in that the chicken that they used, that was alive in one scene in the film, was then decapitated and used later on, so it put me off.”

Needless to say, he doesn’t eat chicken anymore.

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In the film Daybreakers, Ethan Hawke plays a scientist who needs to formulate artificial blood to nourish the vampires after their prey of human population dwindles.

OMG. Are these the real vegetarian vampires?

Hawke speaks to the Huffington Post about his character’s work, and sounds as if he’s trying to create the liquid version of test tube meat.

When asked if he thought of his character as vegetarian, Hawke answered, “I did. I thought of him as a person who worked for PETA who got forced into trying to help the slaughterhouse.”

Hey, if it saves the (human) animals, it’s worth the research efforts, right?

Now let’s calculate the carbon footprint of raising faux human versus manufacturing imitation blood.

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