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The Inspired Vegan

Vegan chef Bryant Terry is out to entice those looking to make diet changes that are better for human, planet and animal health with his newly released cookbook, The Inspired Vegan.

Terry is best known for his genius of transforming traditional southern African-American cuisine rich with meat, butter and cream into dishes that lack the animal products but not the taste.

The Inspired Vegan continues that tradition, but also explores plant-based Asian entrees, such as the “Two-Rice Congee with Steamed Spinach and Other Accompaniments.”

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Vegan Cooking for Carnivores

Roberto Martin, Ellen DeGeneres‘ personal chef and the man that’s enticed viewers of her show with tasty meatless dishes like Thanksgiving Seitan Roast, Spring Rolls and Vegan Tacos, has published a cookbook with a title that suggests he’s out to convert a few hamburger lovers.

Vegan Cooking for Carnivores promises “125 recipes so tasty you won’t miss the meat,” but offers much more than lists of ingredients.

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Jacques Pepin

Of all the celebrity chefs who’ve warmed up to the plant-based lifestyle, Jacques Pepin is still not one of them.

The master of French cuisine recently spoke with Bay Area Bites when he touched on the subject of California’s foie gras ban that goes into effect July 2012 and Paula Deen‘s grease fest southern cooking.

“They have no idea what they are talking about. And the worst is that they are righteous,” Jacques said of officials who created a ban that makes it illegal to “force-feed a bird with the intent of enlarging the animal’s liver “beyond normal size” or to “hire a third party to do so” and suggested similar measures to improve animal welfare standards like those in chicken slaughter were also ridiculous.

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Giada De Laurentiis Promotes Meatless Mondays

Written by Vegetarian Star on Tuesday, April 24th, 2012 in Chefs, Food & Drink.

Giada de Laurentiis

Giada De Laurentiis has already predicted that vegetarianism is going to make it big this year.

The Food Network chef who’s mother’s vegetarianism inspired her to to create more plant-based meals recently expressed her appreciation for the Meatless Monday initiative, which encourages everyone to eat vegetarian once a week for better health.

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Gordon Ramsay

“It’s enough to make anyone turn fucking vegetarian for God’s sake. And I’ve always sort of knocked vegetarians and vegans for missing out on the most amazing flavor you get from meat. But you can see why so many people change, instantly.”

Gordon Ramsay, during a clip in which he learns what goes on behind the scenes in commercial pig farming, including castration and tail docking.

Photo: gordonramsaysubmissions/creative commons

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“Top Chef” Dale Talde Answers Age Old Question–Ramen Or Soba

Written by Vegetarian Star on Monday, April 9th, 2012 in Chefs, Food & Drink, Restaurants.

Dale Talde

Who cares if the chicken or the egg came first? Forget boxers or briefs, just go Au naturel. The important question to ask yourself everyday is whether it’ll be ramen or soba noodles.

Top Chef competitor Dale Talde, who runs his own Asian food restaurant, gave his answer to the Village Voice, as well as a sneak preview of a new vegetarian dish coming to the menu of the eatery named after himself.

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Chloe's Kitchen

Chloe Coscarelli, the winner of the grand prize on the Food Network’s 2010 series of Cupcake Wars, has released a cookbook, Chloe’s Kitchen, which showcases her talent in 125 vegan recipes that include much more than dessert.

But dessert is always the best part of the meal. Especially when it’s a chocolate strawberry shortcake cupcake with vanilla frosting and topped with fresh strawberries.

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Chloe Coscarelli Cooks Up “Chloe’s Kitchen” Vegan Cookbook

Written by Vegetarian Star on Friday, April 6th, 2012 in Books, Chefs, Food & Drink.

Chloe's Kitchen

Chloe Coscarelli, the young chef who wowed Food Network judges with her animal-free cupcakes on Cupcake Wars, has published a cookbook containing 125 vegan recipes for tantalizing meal ideas like Falafel Sliders and Spaghetti Bolognese.

Chloe’s Kitchen is available for order online at her official website as well as bookstores like Barnes & Nobles.
The 24-year old recently sat down with the Humane Society to discuss vegan and health, her adopted dogs and her favorite recipes from the book.

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