Vegetarian Star

Yotam Ottolenghi already eats a pretty heavy plant-based diet. As a former vegetarian columnist who’s just released a vegetable cookbook, Plenty, he knows a thing or two about putting together a meatless meal.

And if he had to give up meat completely, there are only a few items he thinks would be hard to replace.

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Yotam Ottolenghi keeps plenty of tricks up his sleeve. Like an abundance of herbs to beautify and liven up a dish and the pomegranate seeds he calls the “Jewels in the Crown.”

Yotam uses these tricks in his vegetable cookbook Plenty, and NPR recently interviewed the chef to learn how he makes magic with vegetables, including not overcooking your greens.

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Yotam Ottolenghi (that guy who annoyed everybody by saying even fish eaters can call themselves vegetarian) will be cooking a true vegetarian meal at the most ironic of restaurants in July.

Ottolenghi will offer an evening of himself, an optional wine pairing and his recipes from his latest cookbook, Plenty, at Animal restaurant in Los Angeles.

If the name “Animal” doesn’t already have your stomach churning, please know this is the restaurant owned by Jon Shook, the boyfriend of former vegan Shiri Appleby, who said she was motivated to eat his pig ears, foie  gras and rabbit legs after deciding no respectable man would date a vegan girl.

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Yotam Ottolenghi told the New York Times, “Vegetarians in general don’t like me.”

Well, what’s not to like about the 40-something chef who’s recently released a cookbook dedicated entirely to vegetables and wrote a column for The Guardian titled, “The New Vegetarian” for four years?

Oh, yeah. He gave everybody permission to call themselves “vegetarian” when he said there were no boundaries anymore.

Since that comment generated a lot of bad publicity from the veg community, including the UK Vegetarian Society, he’s backed down. But he still doesn’t understand what he did wrong.

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Yotam Ottolenghi gave vegetarians and vegans “plenty” of reasons to dislike him when he decided to redefine vegetarian, saying it was okay to eat fish and there were “no hard core boundaries anymore.”

His latest cookbook, Plenty, doesn’t appear to be competing with Webster’s by changing the definition of vegetarian, and is filled with 120 recipes organized by vegetable.

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For four years, Yotam Ottolenghi wrote a strict vegetarian column in The Guardian called “The New Vegetarian.”

He also gave contestants on BBC’s Masterchef cooking show lessons in preparing vegetarian food. Now, Yotam may have redefined what vegetarian eating is.

Vegans and strict vegetarians may not be happy with what they’re about to read.

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The contestants on BBC’s television cooking show Masterchef got a lesson in meatless cooking when famed chef Yotam Ottolenghi stepped into the kitchens on the set during an episode where all meat products were banned.

Ottolenghi studied Philosophy before going on to learn cooking at London’s Cordon Bleu, then became a pastry chef for several London restaurants. For four years his weekly food column in The Guardian‘s weekend Saturday magazine was called “The New Vegetarian.”

During a previous episode of the New Zealand version of Masterchef, the show’s lone vegetarian chef was sent packing. So having an all-vegetarian challenge on the UK series was the perfect revenge for perhaps what may have be a veg-unfriendly environment on Masterchef.

Was it a good Meatless Monday? Or Meatless Madness?

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