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Mayim Bialik Celebrates Earth Day Every Day

Written by Vegetarian Star on Tuesday, April 22nd, 2014 in Actresses, Environment-Eco-Green, Food & Drink.

Mayim's Vegan Table

Mayim Bialik and several other celebrities have shared how they plan to celebrate Earth Day.

Like other vegetarians and vegans, Bialik contributes to the health of the Earth 365 days a year.

“Being vegan, it’s sort of a tribute to the planet that we make all the time,” said the author of Mayim’s Vegan Table.

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Carla Hall

One of Carla Hall‘s favorite foods is peas.

The co-host of The Chew has a bit of advice when cooking with them.

Buy and use them fresh!

“Why waste my time thawing frozen peas?” Hall said in Deleware Online.

She must know what she’s talking about because her Last Supper Tarragon Peas are so good, legendary chef Jacques Pepin claims he could “die happy” after eating them.

Hey, Jacques, that “Last Supper” thing is just a joke.

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Carla Hall

Christmas dinners are equally about the smells as they are the tastes.

There’s nothing more pleasant than a kitchen filled with vegan aromas like dairy and egg-free desserts, a medley of vegetables enhanced with olive oil and spices and a well-seasoned plant-based protein dish.

Carla Hall must be just as fond of Christmas smells as she is the flavors, and she’s put together her own version of a potpourri to freshen up your household for the holidays.

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The Chew

The Chew celebrated Meatless Monday today and Daphne Oz, Mario Batali, Clinton Kelly and Carla Hall showcased their favorite vegetarian recipes.

Instead of sharing one great recipe of the day, why not attempt to make all of these?

Daphne and Clinton both have veggie burgers recipes that will leave no one missing the ground beef. Clinton even has a recipe for real, old-fashioned fried onion rings you can place on top of either meatless patty.

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Meatless Monday Recipe–Carla Hall Cranberry Pear Relish

Written by Vegetarian Star on Monday, December 24th, 2012 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.

Carla Hall

Carla Hall is known for being a celebrity chef who–although not a vegetarian herself–is very fond of plant-based dishes and frequently incorporates them into her live cooking demonstrations.

The Top Chef alum has a fruit relish that will serve as the perfect side dish or dessert for your Christmas dinner tomorrow.

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The White House Easter Egg Roll of 2011 was about much more than chocolate bunnies.

Several celebrity chefs including Jacques Pepin, Spike Mendelsohn and Carla Hall set up stations as part of the “Play With Your Food” program of the roll, where healthy recipes were made using local, organic and sustainable ingredients.

More video below.

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“Top Chef” Stars Boycott Canadian Seafood

Written by Vegetarian Star on Thursday, April 7th, 2011 in Animal Issues, Chefs, Food & Drink.

The annual Canadian seal hunt has begun, and starts a long season of bloody, bludgeoned animals that are killed before they even reach maturity.

Some of the contestants from Top Chef All Stars have teamed up with the Humane Society’s Chefs for Seals program, where prominent chefs and restaurants vow to boycott Canadian seafood until the hunt has permanently ended.

Recently eliminated Top Chef star Mike Isabella said: “Until the Canadian provinces end seal-hunting, I cannot in good conscience source my seafood from that region.”

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Give me your tired, your poor, your huddled masses yearning to breathe free. And hope they do not adopt the typical American diet here which leaves them with diabetes, high cholesterol and heart issues.

A recent Top Chef episode had the cheftestants making a meal with conesssion style food on a ferry during a trip to Ellis Island where they would learn about their own ancestry and make meals which reflected their heritage.

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