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Beth Stern North Shore Animal League Calendar

Beth Stern‘s 2014 North Shore Animal League calendar is now available for order.

The exclusive calendar features the animal advocate posing with several of her furry friends that include both dogs and cats. Photography was provided by Beth’s famous radio jockey husband Howard Stern.

The proceeds from the calendar will go towards Bianca’s Furry Friends, a planned Feline Adoption and Wellness named in honor of Beth’s deceased bulldog.


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“Eat Your Vegetables” Roasted Carrot Green Bean Coconut Salad

Written by Vegetarian Star on Thursday, August 29th, 2013 in Authors, Food & Drink, Recipes.

Joe Yonan Eat Your Vegetables

Looking for a preview of Washington Post editor Joe Yonan‘s cookbook, Eat Your Vegetables, before purchasing?

Try a sample recipe from the collection created from the former meat-loving Texan and food critic that utilizes the flavors from around the globe.

Yonan travels to Egypt via the spice section of the grocery store in his recipe for Roasted Carrot, Green Bean and Coconut Salad.

Dukkah is a mixture of spices and nuts, often blended with olive oil and used as a dip for breads.

In Yonan’s recipe, it makes a crunchy topping for the salad much like breadcrumbs, nuts or crumbled hard cheeses do.


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Joe Yonan Eat Your Vegetables

Washington Post food editor Joe Yonan not only made the decision to adopt a plant-based diet, he decided to put his journalism skills to good use and write a cookbook on it.

Eat Your Vegetables debuted this month, and it represents part of a bigger move that Yonan labeled “bold” for a major food critic–to both eat vegetarian and make it the focus of your column that reaches thousands, if not millions of people.


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Bethenny Frankel

Bethenny Frankel has written a new book, Skinnygirl Solutions, that is filled with the same healthy eating and diet advice she’s dispensed for years.

This is the fifth book for the best-selling author and like many of her previous tips, suggestions and recipes, is a solution derived from putting plant-based foods in the formula.

Vegetarians are less likely to suffer from obesity and its associated diseases, so it’s no surprise Frankel’s guide to getting skinny warrants swapping a real burger for a veggie one.


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Gwyneth Paltrow Doesn’t Impress Everyone With Plants

Written by Vegetarian Star on Tuesday, August 13th, 2013 in Actresses, Authors, Food & Drink, Not So Vegetarian.

Gwyneth Paltrow It's All Good

Gwyneth Paltrow has won over a few fans with her vegetarian and vegan recipes featured on her website Goop and cookbooks like It’s All Good.

But in a world where meat and potatoes are still King and Queen, it’s expected not everyone will appreciate them.

Such was the case during a book signing event at East Hampton Library’s Authors Night.


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Gabrielle Bernstein Credits Vegan Diet For Physical and Spiritual Health

Written by Vegetarian Star on Thursday, August 8th, 2013 in Authors, Food & Drink.

Gabrielle Bernstein

Gabrielle Berstein is the author of several best selling motivational and spiritual books.

She’s been given many titles that describe her impact on those looking for inspiration, including ‘“postmodern spiritualist,” a “new role model for thirty-something women,” and a “thought leader of the next generation.”

Add “role model for flexible veganism” to that and you’ve got quite a CV.


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Rip Esselstyn was a guest on CBS This Morning to discuss the benefits of a vegan diet and his latest book, My Beef with Meat.

Many have heard of the firefighter’s famous story of turning his entire station vegan, insisting they eat what he calls “plant-strong.”

The author who described this transformation in The Engine 2 Diet discussed with hosts the benefits of plant-based eating on human health and the planet.

When he discusses issues like heart disease and cholesterol, Esselstyn insists he’s not trying to scare anyone. He simply wants to educate.


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Meatless Mouthful–Mark Bittman Won The Vegan Game

Written by Vegetarian Star on Monday, July 29th, 2013 in Authors, Food & Drink, Meatless Mouthful.

Mark Bittman

“I would say the whole thing was far easier than I thought it would be. It was a game at first, and maybe that was a good thing – ‘can I do this?’ Well, yes, I could and now that it’s been six years, it’s obviously sustainable.”

Mark Bittman, on the vegan game he learned to master and become a champion at. His hall of fame titles include several plant-based recipes and an entire book devoted to the flexitarian plan he invented, VB6: Eat Vegan Before Six.

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