Vegetarian Star

Vegan author Mayim Bialik will take the stage at the Los Angeles Times Festival of Books to discuss her new guide to parenting, Beyond the Sling: A Real-Life Guide to Raising Confident, Loving Children the Attachment Parenting Way.

The annual festival that’s been taking place since 1996 attracts over 100,000 book lovers each year and features popular authors, storytelling, poetry readings, cooking demonstrations and more.

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Kathy Freston visited the set of The Talk to share with fellow vegetarian Sara Gilbert and other hosts some of her ideas for incorporating vegan foods into a diet.

Warning: If you haven’t eaten in awhile, Freston’s demonstration of substituting vegan cheese for dairy using a freshly baked vegan pizza may send you straight to the kitchen before finishing the video.

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Kathy Freston, the author who spurred a challenge for everyone to gradually get into the vegan diet with her last best-selling book, Veganist: Lose Weight, Get Healthy, Change the World, is now instructing those looking to shed pounds how to do it in an animal-friendly manner.

The Lean: A Revolutionary (And Simple) 30-Day Plan For Healthy, Lasting Weight Loss, is divided into 30 segments, each advocating a different “tip” for achieving and maintaining healthy weight and includes “Trade Your Milk and Butter for Plant-Based Versions,” “Make Your Lunch Without Animal Products,” and “Take the Animals Off the Dinner Plate.”

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Dr. Oz has always welcomed vegan topics on his daytime television show, and next week on October 28, Oz will invite author, dietitian and Forks Over Knives consultant Julieanna Hever to discuss the benefits of a plant-based diet, as well as demonstrate several recipes from her book, The Complete Idiot’s Guide to Plant-Based Nutrition.

According to the site from the publisher of her book, Hever will show the audience how to make the It’s Easy Being Green Smoothie, Noritos and Beans and Greens Chili.

Below is Hever demonstrating making Noritos, which are burritos made with seaweed wrap. Hever makes a Mediterranen, Japanese and Mexican version of this burrito twist.

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Skinny Bitch co-author Rory Freedman will be emceeing the Los Angeles premiere of Vegucated, a vegetarian documenetary that follows the lives of several people who are transformed by the diet.

“I love this film.,” Freedman said. “Not only does it cover the hows and whys of healthy, humane eating, but it captures the OMGs and WTFs of the transformation process.”

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Jonathan Safran Foer sat down with A.V. Club to discuss all the things he’s considered an expert on–food, vegetarianism, farming and animal welfare.

The author of Eating Animals did a great job of touching on many questions that arise when the idea of eating vegetarian is brought up, including the price of food, humane labels and why your family that lives in a town of 500 people still declares World War III when you refuse to eat turkey at Thanksgiving.

A few highlights below:

On that meat eater defensiveness:
The reason people have such strong opinions about it is, we can’t help but think that our response to these questions has something to do with what kind of a person we are. I think it’s because whatever conclusions you reach—and I think there are lots of different respectable conclusions one can reach—everyone recognizes that this is a big deal. It matters.

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Author of Veganist and other books that advocate eating a plant-based diet for better health Kathy Freston has interviewed Dr. Neal Barnard of the Physicians Committee for Responsible Medicine on the organization’s 21-day vegan kickstart program.

The online tool features meal plans, physician tips, vegan celebrity commentary and much more to get you started on a diet free of animal products that will leave you, the animals and the planet feeling better.

The best part of all is that this coaching tool is free to anyone with access to the web.

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Jonathan Safran Foer will be presenting at the Australian Festival of Dangerous Ideas on October 1 in Sydney.

As you might guess from the title, the festival is meant to discuss anything that challenges the usual way of thinking. Ideas that disrupt traditionally thinking may be considered “dangerous” and unfortunately, even though it’s 2011, in some places, vegetarianism is still one of them.

Foer interviewed with the Sydney Morning Herald to expand on why “seitan” may scare more people Satan.

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