Vegetarian Star

Barnes & Noble

Jeffrey Moussaieff Masson, author of several books dealing with animal issues, including The Face on Your Plate, sat down with the bloggers at Supervegan.com for a chat about factory farming, animals, and his latest book.

A few excerpts:

SV: Since most people will never have the opportunity to see a slaughterhouse or an animal agriculture facility, how can we open their eyes to the horrors of the industry and that it’s within their power to change it by going vegan? Is that the goal of the book?

JMM: Yes, that is the goal of the book. I am hoping that the people who read it will become convinced that I am telling the truth and will save themselves the horror of seeing the animals suffer and simply go vegan. It really is the only logical conclusion to the information now freely available to everyone.

SV: The next chapter, “The Fishy Business of Aquaculture,” is a more comprehensive look at the world of fish farming than I’ve seen, and many of the facts were new to me, such as that we share 85% of our genes with zebra fish and that salmon are starved for seven to 10 days before slaughter.

JMM: I knew nothing of this before I began to investigate. It was frustrating; I was never able to visit a salmon farm, for example. The people who raise fish on farms do not want us, the public, to see how these fish live. That is because we would be appalled and sickened if we could. Your summary is excellent. I devoted an entire chapter because it is such a little-known phenomenon. And because I feel that too many people think fish have no feelings, and so can be eaten without thought. They are wrong, and I was delighted to read the science that demonstrates how complex fish really are. They deserve better press.

Read the entire interview with Masson at supervegan.com.

Possibly Related Posts:

• Jon Stewart and Wife Tracey Stewart Adopt Horse
• Ringling Brothers, Barnum & Bailey Elephants Retire To Sanctuary
• SeaWorld Phasing Out Whale Breeding Program
• Best Vegetarian Stories Of 2015
• Morrissey Adds Vegan Touch To First In-Person Interview In Decade On “Larry King Now” (Video)

If you’re looking for a book to add to your summer reading list, why not pick up Face On Your Plate: The Truth About Food by Jeffrey Mousaieff Masson.

The book details myths about meat eating and gives reasons why it isn’t natural or healthy.

It’s been on Candice Bergen’s summer reading list and she seems to agree with everything Masson says, calling it, “a guide to ethical eating that basically confirms everything I have felt about eating meat for 35 years.”

Technically, Candice is a self-proclaimed half-assed vegetarian, because she still eats chicken. But wait, chicken is meat.

Maybe Masson’s book will help Candice see chicken faces the next time she grabs her plate.

via wowowow.com

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Pamela Anderson Launches Vegan Shoes
• Best Vegetarian Stories Of 2015
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle

In a new documentary, Processed People, author Dr. Jeffrey Moussaieff Masson explains the very simple reason why he went veg: He didn’t want to see animals slaughtered.

Masson thinks that most people feel this way and if we were forced to kill our own meat, at least 90% of people would be vegetarians.

“There are always people who are willing to kill,” Dr. Masson says. “But you know what’s interesting? In every society, butchers are almost a class apart. It’s as if the person does not want to be associated with the act of killing. I think almost everybody has a bad conscience about it.”

Masson is the author of books such as The Face on Your Plate: The Truth about Food and When Elephants Weep.

Possibly Related Posts:

• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)
• Morrissey Adds Vegan Touch To First In-Person Interview In Decade On “Larry King Now” (Video)

Barnes & Noble

When you tell some people you’re a vegetarian, they often reply with the snide remark, “See those teeth. Those are incisors. That means we were meant to eat meat.”

But in his book The Face on Your Plate, author Jeffrey Moussaieff Masson debunks that myth, along with other reasons  that are used to rationalize meat eating.

We’re not that unique from animals, he says, as we share as much as 95% DNA with many of them.

Not to mention the devastating effects raising animals for food has on the planet and animal suffering just isn’t acceptable.

Then there are the diseases associated with a meat based diet.

B vitamins? Those come in supplements.

Masson grew  up with two vegetarian parents and flip flopped from vegetarian to meat eating, but is now a vegan.

He’s written several other books on the emotional lives of animals from pets like cats and dogs to farm animals.

Source

Possibly Related Posts:

• Best Vegetarian Stories Of 2015
• Yotam Ottolenghi Gives “Plenty More” Vegetarian Recipes In New Book
• Benjamin Zephaniah Advocates Plant Diet For New Year’s Resolution
• Sam Simon Offers Sealers One Million For Government Buyout
• Meatless Mouthful–Rick Warren Praises The Plant