Vegetarian Star

Sir Roger Moore has written a piece in the UK Daily Mail on why he is so against the production of foie gras.

This is a matter so close to his heart, he won’t return your phone calls if you take part in the industry which force feeds geese until their livers swell.

From the Daily Mail:

“When I played James Bond, I was used to fanciful scripts about violence and intimidation. And during 19 years campaigning for the children’s charity Unicef, I have come across appalling examples of inhumanity in the real world.”

“But I have seen few things so revolting and shaming as the horrendous routine cruelty to ducks and geese that goes into the production of one of the world’s so-called culinary delicacies, foie gras”

“And I refuse to speak to old friends who, even when they know how it is produced, are prepared to overlook the suffering for self-gratification. My wife Christina feels just the same. No creature deserves to be treated as these birds are for our delectation.”

“The methods used are not for the squeamish. The birds are crammed into tiny crates where they can’t move at all and are force fed every three hours with 4lb of a corn mash mixture which swells inside them often literally to bursting point. In human terms it is the equivalent of eating 45lb of pasta a day.”

Read Sir Roger Moore’s entire article at dailymail.co.uk.

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Andrew G. had the chance to Tweet about a vegan pie just before the carbs took their toll.

“Vegan pie Floater from Funky Pies in Bondi, nap soon. Coz that’s how I roll, huge serve of carbs then straight to sleep…”

Funky Pies is a great place to catch some vegan food in an Australian eatery that’s eco-conscious in every aspect of its business.

Besides serving great vegan food like “Brekkie’ Rolls” of Veg-sausage mix, beans, tomato, ‘bacon’ bits and “Funky Chunky” and “No Wurry Curry,” Funky Pies using biodegradable packing in all their take out products, serves fair trade coffee, and boasts its staff uniforms are made in sweatshop free factories.

Angie Stephenson, the self titled “Director of Funk” says on the website about Funky Pies’ specialization:

“That’s an easy one, who doesn’t love a good pie? You don’t have to be Aussie to enjoy a nice hot tasty pie with deliciously flaky pastry. You can get dodgy pies though, so I wanted to provide a product that was not only quick to cook and easy to eat, but a healthy alternative to the more common ‘meat’ pie where you are really not sure what part of an animal you are eating…mmm.”

We hear you, Angie. Mystery meat is totally different kind of funky.

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The reports that Kate Gosselin may be doing a talk show have been confirmed, as Kate joined Paula Deen for a pilot taping in NYC recently.

Yes, the Paula Deen, the woman who puts a dairy farm’s worth of butter in her dishes, already laced with animal fat and other touches of “southern cooking.”

The gift giver of 25,000 pounds of ham last Holiday season. Yep, you remember.

If Kate starts cooking like Paula, she’ll have enough cholesterol on hand for every multiple birth mom in the country.

Paula is now targeting your children, with a recent “Cheeseburger Casserole,” one of several “kid friendly” recipes as described by msnbc.msn.com.

With evidence showing the buildup of fatty plaques in the arteries begins in childhood, a cheeseburger casserole filled with beef and cheese isn’t what we’d call “kid friendly.”

But it also serves as an opportunity to show that almost any traditional dish can be made vegetarian.

Substitute the beef for some Boca crumbles. Even pick up your favorite soy and non-dairy cheese if you want to veganize it.

If you’re interested in taking the challenge of de-cholesteroling Paula’s cheeseburger casserole, visit msnbc.msn.com.

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Ben Hur Live is on tour, making its way to several countries from now through 2010.

The show came to the O2 arena in London, and PETA took the opportunity to protest the show using over 100 live animals in the production.

PETA wrote on its blog:

“We’ve all heard that animals used for circuses are beaten, chained for up to 100 hours at a time, and carted around the country in tiny boxcars without a semblance of a natural life, but being on stage is just as terrifying and unnatural, and as I’m sure you’ve probably learned, it often ends in tragedy for the animals and the audience.”

The website for the production, Benhurlive.com, issues an Animal Protection statement, that said the production company had plans to allow an independent animal rights group to have unlimited access during rehearsals and on tour.

“We feel deeply committed to an ethical attitude towards the whole of creation,” the site says.

Read the entire animal protection statement at benhurlive.com.

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Victoria Moran recently sat down with some veg food loving eco chicks to discuss all things protein.

The ladies, Emily Deschanel, Marilu Henner, Mariel Hemingway, and Chloe Jo Berman, named a few of their favorite concentrated sources of protein.

Here is a list the gals drafted.

* leafy greens
* beans, especially in chili
* hemp seeds
* seitan
* tempeh
* hummus
* quinoa

We’re thinking you could jot these down and make the list your “cheat sheet” in case you can’t decide what to eat for your next meal.

For you professional vegs who reach into the cabinet and pull a super protein meal or snack together without realizing it, maybe there’s something on here you’ve forgotten about.

Regardless of where you stand in vegetarian knowledge, this list could always come in handy when you get the ever so annoying question from your Big Mac lovin’ cousins of, “How do you get your protein?

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More videos like this on www.t5m.com

Natalie Dean is the founder of Beyond Skin, a vegan shoe company with a heart as big for the environment and workers’ ethics as it has for animals.

“For me, it’s cruelty-free, but it’s also where they’re made, who they’re made by,” Natalie said, when discussing how everyone has their ideas of what is ethical.

Watch the clip above to hear Natalie and to see some trendy, animal-free and ethical shoes.

via tm5.com

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The Age of Stupid Global Premiere Trailer from Age of Stupid on Vimeo.

Age of Stupid, a film which fast forwards to the year 2055 to let us see the devastating effects of climate change, premieres tonight at over 700 location in 50 countries.

Age of Stupid‘s filmmaker Franny Armstrong, is best known for the film McLibel, a documentary on the seven year long court battle between McDonald’s and two vegetarians who have some issues with corporate as well.

Given the fact that the meat industry contributes so much to climate change, Armstrong’s two movies seem to go hand in hand.

There is an interview with Armstrong at the New York Times.

Watch the trailer for Age of Stupid.

via gothamist.com

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Actor David Duchovny and author Kathy Freston were both spotted at Candle Cafe recently, enjoying some vegan grub.

Ahem…they were eating at separate tables.

Don’t want to get any of those rumors started.

Kathy, author of the Quantum Wellness books is a well known vegan and David has been spotted at vegan friendly restaurants in the past.

Is Duchovny a closet tofu eater?

Sure we’ll find out sooner or later.

via Ecorazzi.com

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