Vegetarian Star

There’s nothing worse than when a former vegetarian celebrity goes public and disses the lifestyle. Many of you were ready to rip the burger from Julia Stiles‘ mouth when she used the word orgasm to describe eating meat again after being vegan.

She wants you to know she’s sorry.

“I regret going on a talk show and talking about it,” Julia said. “I was young and impressionable and trying to be funny.”

Sure, Julia, blame it on youth.

Here’s more of what Julia had to say on vegetarianism from EcoStiletto:

On her present vegetarian status:
If I go to someone’s house I won’t make a stink, but I don’t choose to eat that much meat. I love fish, though. That’s probably bad, too. But you have to eat something, right?

On why she went vegan:
Not so much animal rights, but for health reasons. I just started reading more about factory farming and I didn’t want to be consuming that. And there are some spiritual reasons that I got into it, too. It’s weird to talk about, it’s a personal thing, but also I didn’t like the taste of meat that much. And I was grossed out by hormones in dairy products.

I’d never want to be preachy because I think what people choose to eat is their own personal decision. But I was saddened by the idea of the cows in diary pens and what they’re forced to eat—corn that they weren’t ever meant to digest. But there are ways to be super unhealthy as a vegan—all that processed food.

Learn what Julia has to say about being eco-friendly and learn who her eco idol is at ecostiletto.com.

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2009 must be the year for vegan Ellen DeGeneres because she’s already nabbed 2 Best of Veggie Awards and it’s not even New Year’s Eve yet.

Her recent commitment to veganism pushed her into the Top 10 Veg Stories of the Decade by VegNews.

Now, Ellen has been named Woman of the Year by PETA.

“She made vegan pizza with Chef Wolfgang Puck, spoke with Dr. Neal Barnard about the health benefits of a vegan diet, and just in time for Thanksgiving, “talked turkey” about the everyday abuse of animals on factory farms with Jonathan Safran Foer, author of Eating Animals. Ellen also created pages on her Web site that feature insight, info, and tips about cruelty-free living. Visitors can find recipes, read about why Ellen went vegan, learn where to shop, and more.”

Let’s not forgot she shared her personal chef, Roberto Martin, on national television as he taught her fans to cook vegan pot pie and roast, hosted fellow veg Pamela Anderson to discuss the launch of her eco friendly perfume and received an award from the Humane Society of the United States.

What’s on Ellen’s goals for 2010 and the next decade?

Hopefully, getting Simon Cowell and the other American Idol judges to eat vegan tacos every week.

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Grace film

Slate has compiled their list of 10 great movies you may be missed (or is it should have missed) in 2009.

Of course, every vegetarian mother or mother to be would love to have their own personal copy of Grace, about a vegan who insists on natural childbirth and has hopes of rearing little baby Grace on rice milk and tempeh.

Baby Grace, however, has different tastes than mom and only craves blood.

Sucks when the children stray from good values.

Mom’s blood is okay at first, but Grace’s appetite grows, leaving Madeline to seek other human blood donors who aren’t exactly giving voluntarily.

From Slate:

“Horror movies don’t get any more horrific than Grace, which finds one of our few remaining taboos (pregnancy), sticks it with a clawed finger and then wiggles it around. A nice vegan lady is having a baby and doing it the old fashioned way, complete with midwife and birthing pool. Then the fetus dies in an accident. Then she decides to carry its corpse to term. Then the baby is born and it’s moving and breathing. Then it’s somehow still dead? Zombies are the new cute, but Grace makes them upsetting again.”

Vegan and horror combined in an 85 minute film may or may not entice you, but at least you now have creepy suggestions to make to those annoying people who ask the question of whether breast feeding is really vegan because the milk comes from a mammal.

Discover the other films you missed in 2009 at slate.com.

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Ever wonder what the story is behind the man who makes Ellen DeGeneres‘ vegan tacos, roast and pot pie?

Roberto Martin is the kind of man every woman wants–because he knows how to cook a good veg meal!

Martin, the youngest of 15 children, originally wanted to dice the Obamas and Gores of the world instead of onions.

He studied political science at Cal State Fullerton.

He later studied at the Culinary Institute of America and found himself cooking for celebrities shortly thereafter.

Cooking for a family with a diabetic child was Martin’s motivation to switch to plant based cooking.

“Now that I cook exclusively vegan meals for Ellen and Portia, I’ve learned that the variety of experiences in my life has helped me along the way,” Martin says on Ellen’s website. “I know what it’s like to change your habits, to remove animal protein from your diet, and I plan on sharing my experience with you. Even if you start with just one meal a week, you can learn to cook healthy and delicious vegan meals without having to make a big change.”

In case you’ve forgotten how good Martin does his thing, watch the clip showing him demonstrating a vegan pot pie.

And grab some of his other recipe ideas here.

via scouseveg

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“A couple of books. The new Philip Roth called The Humbling and I’m reading a book a friend of mine wrote her experiences with surrogacy called Standing in Two Places. Her name is Ashley Dyson. I’m reading another book called Eating Animals by Jonathan Safran Foer.”

—-Sandra Bernhard, on her current reading list, during an interview with autostraddle.com.

Eating Animals made Natalie Portman go vegan. Sandra has expressed an interest in getting there. Will Foer‘s book be the push Sandra needs?

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Annie Duke‘s mail order company My Mixed Nuts features gummy bears without the gelatin, sunny bears.

However, Annie has recently announced to her Twitter followers that she’s not vegetarian..right before she announced she was getting some love from a vegan soup.

“Lunch at Mani’s…Yummy curry cauliflower and chickpea soup. Vegan :)”

Your average burger lover usually doesn’t Tweet about cauliflowers and chickpeas.

Has Annie joined the club of flexitarians or part time vegetarians?

Is she a fish eating veggie?

Or does she just want to kick vegan Daniel Negreanu‘s butt at the poker table, edamame present or not.

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Oh, to be the best friend of Jane Velez-Mitchell, who sent her favorite people some chocolate without the butter, milk and or egg.

“Sent vegan Chocolates to the Atlanta crew for Xmas – so far they’re getting rave reviews!”

Unfortunately, not everyone works with Jane and the rest of vegans are left to fend for themselves when the cravings attack.

Instead of giving in to Snickers or the closest available piece of candy you’ll gobble down so fast you’ll forget you’re cheating, invest a little time in learning some brands of vegan chocolates.

There are brands you might not suspect to be vegan, like Trader Joe’s chocolate chips or some of Newman’s Own Chocolate Bars.

Other brands specifically market themselves as vegan like Endangered Species Dark Chocolate or Plamill Organic Vegan Chocolate.

Raiding Jane’s candy jar hidden in her file cabinet would probably be a great place too, but most of us will never experience that option.

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Vegetarians and meat eaters can get along and even eat together, so says Lauren Harb at the Huffington Post.

Harb reviewed several restaurants in the Los Angeles area that ranged from totally vegan to meat dominant with recessive veggie features.

Real Food Daily, a vegan food mecca, made the list to make everyone happy in mixed company.

“OK, I’ll be honest. Most meat-eaters aren’t dying to eat vegan cheese or meat substitutes when they can have the real thing. But it is with extreme confidence that I promise you, no matter what your diet will or won’t allow, you want to eat their Not-chos. More often than you probably should. And yes, you want to add the tofu taco mix. No, you won’t know the difference from the real thing.”

Besides Not-chos and tofu tacos, RFD is the place to get a glimpse of numerous LA celebs like Tobey Maguire, Elizabeth Berkley, Orlando Bloom and Miranda Kerr and even meat loving country cutie Brad Paisley.

Is there an LA restaurant on Harb’s list that keeps you happy?

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