Vegetarian Star

Carrie Underwood visited “Elvis Duran and the Morning Show” to promote her latest album, Blown Away, in stores tomorrow.

It’s impossible to give a great interview without a great breakfast, and Underwood’s hosts ensured she was provided a vegan breakfast that included quinoa pancakes from NY’s Cafe Metro and cupcakes from Sugar Rush, which paved the way for a discussion of how vegan does one have to be.

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Vegan chef Bryant Terry is out to entice those looking to make diet changes that are better for human, planet and animal health with his newly released cookbook, The Inspired Vegan.

Terry is best known for his genius of transforming traditional southern African-American cuisine rich with meat, butter and cream into dishes that lack the animal products but not the taste.

The Inspired Vegan continues that tradition, but also explores plant-based Asian entrees, such as the “Two-Rice Congee with Steamed Spinach and Other Accompaniments.”

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Vegan actress Emily Deschanel will be honored at Mercy For Animals’  “Justice for All: A Night for Creatures Big and Small” event on June 2nd. The evening is meant to celebrate Mercy For Animals’ legal advocacy work for farmed animals, including increased animal protection laws, prosecution for abuse on farms and improved animal welfare conditions.

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Alicia Silverstone has teamed up with Juice Beauty, a cosmetics company that specializes in natural and organic ingredients, to create a line of beauty products for the skin and lips.

Silverstone didn’t just agree to put her name and face behind the product. She actually took part in the testing process.

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“I’ve always called myself an animal lover. And yet I ate them. Until four years ago I would be driving past these cows on pastures, and think ‘What a lovely life that is,’ and I’d go and order a steak. It takes a click, just one light bulb, and you’re like ‘I can’t do that anymore. Someone mentioned ‘If you knew what chicken looked like or you knew how chicken was made, you’d never eat it again. Something snapped.”

—Ellen DeGeneres, in an interview where she discusses her journey to veganism. The article includes some tips on going vegan from DeGeneres’ personal chef, Roberto Martin, who’s just published a cookbook.

Photo: Tulane Public Relations/Creative Commons

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Eleven-time Olympic American medalist Natalie Coughlin has not joined the ranks of athletes who’ve sworn off turkey for tempeh. The swimmer admits her first meal at the London summer games will probably be bangers and mash. But she’s smart enough to know a flexitarian diet that reduces her meat intake, especially during training season, is Gold worthy.

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Jessica Chastain has been eating vegetarian for almost two decades, so when it was time to film a scene on The Help where her character ate fried chicken, the producers had to make a few modifications.

Not a big problem at all, considering all the realistic faux meats that are available.

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Roberto Martin, Ellen DeGeneres‘ personal chef and the man that’s enticed viewers of her show with tasty meatless dishes like Thanksgiving Seitan Roast, Spring Rolls and Vegan Tacos, has published a cookbook with a title that suggests he’s out to convert a few hamburger lovers.

Vegan Cooking for Carnivores promises “125 recipes so tasty you won’t miss the meat,” but offers much more than lists of ingredients.

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