Vegetarian Star

American Idol winner Jordin Sparks has announced she would like to give seitan and tofu a try.

“Eventually I’d like to be a vegetarian because I think it’s healthier for me,” Jordin said, according to famousveggie.net.

The singer recently revealed to Self Magazine that for the first time in her career, she’s brought along a  professional trainer on her tour with the Jonas Brothers.

“Last year, I didn’t do anything to stay in shape on tour,” Jordin said. “I just kind of loved the fact that I was on tour. But I was exhausted all the time, and I realize now, if I had worked out and ate healthier and made smarter choices, I would have had a lot more energy onstage.”

Will her new healthier lifestyle change include her own personal veggie chef on tour as well?

Will Jordin make the plunge and join Carrie Underwood and Kellie Pickler as Idol veggie queens?

Chime in and let us know what you think!

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Photo: Samantha Appleton

Recently Barack Obama hosted chef Bobby Flay and several men from local D.C. schools at the Kick Off Young Men’s barbecue on the White House South Lawn.

This makes, what, strike three?

Ray’s Hell burger visit with vice president Joe Biden, the Cheeseburger incident at Five Guys, and now a barbecue on the White House lawn.

Grilled steak, corn, and chicken were on the menu, but no where on the White House blog did it mention a veggie burger.

Mr. Obama doesn’t appear to be practicing what he preached last year on the campaign trail when he said encouraging Americans to eat more plant based foods can clean up the healthcare mess by reducing rates of obesity related diseases like diabetes.

At least First Lady Michelle Obama is promoting eating more vegetables.

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Natalie Portman will be making a special guest appearance on Bravo’s Top Chef in the upcoming season six, which premiers Wednesday, August 26th at 9 p.m. ET/PT.

Since Nat is a hard core vegan, the cheftestants will probably be given the challenge of whipping up something meatless, eggless, and dairyless for the actress.

Top Chef had a vegan experience last year, when the Food Fighters were invited during the Thanksgiving episode and requested the chefs cater for their crew of 60 people, some of which were vegetarian.

The vegan cornbread stole the show last year. Will another veg dish be a big hit?

Crossing our fingers none of the cheftestants “chicken” out like last year’s Carla and go with a meaty dish when they really wanted to make a vegetarian one.

via Ecorazzi.com

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X Factor judge Cheryl Cole was called “brunette Barbie” by Melanie Rickey, fashion editor-at-large of Grazia magazine, because of her beautiful face and doll-like proportions.

The UK Mail on Sunday recently profiled Cheryl’s style from fashion to diet, which is mostly vegetarian, and includes  miso soup and other Japanese dishes because they’re low in fat and dairy.

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After converting his ’59 Lincoln continental into an electric car, Neil Young was so excited to share the green love, he created an album inspired by it, Fork in the Road.

But not everyone was excited to hear “Cough Up The Buck” and “Fuel Line,” as one commenter on a website examining the lyrics to one of his songs said, “No one wants him to retire, but we really need to quit pretending that the lyrics don’t suck.”

Vegan singer and songwriter Missy Higgins recognizes how spreading the seemingly enthusiastic eco friendly love isn’t for every musical artist, so she stays away from it.

“I’ve tried, but I can’t figure out a way to do it without sounding cliché. Some people protest through their music, and some have to do it through other means. Midnight Oil does it pretty well [through their music]. They’re big environmentalists.”

via sierraclub.typepad.com

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You will probably never attend a memorial service where the guests dress like this.

People for the Ethical Treatment of Animals made an appearance at Michael Jackson’s memorial service and took the opportunity to promote vegetarianism with a sign that read, “Go Vegetarian For The Man In The Mirror.”

The pop star was vegetarian, and the group is currently trying to get permission to use a song he sang for a movie, “Ben,” to educate people on the conditions of rodents in research laboratories.

“Ben” features Michael singing about a boy’s love for his pet rat.

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Casey Kasem, radio host known for counting down the top music hits on “American Top 40,” did his final countdown on his “American Top 20” radio show this weekend.

His fans are clutching their hearts, as Kasem didn’t even do an official farewell or give advance notice.

“He’s never been big on goodbyes or hellos, he lets his work speak for himself,” his wife said, in an interview with ABC news.

Besides radio, Kasem gave his voice to cartoon characters, with his most famous gig being the voice of dog Scooby-Doo’s human sidekick, Shaggy.

Kasem once said, “What’s terrific today is the idea that as a vegetarian you are not only making a contribution to the animals, but also to your health and the safety of the planet.”

Wherever his next endeavors lead him, one thing’s for sure. As his slogan sign-off says, he’ll keep his “feet on the ground and keep reaching for the stars.”

via abcnews.go.com

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Celebrity chef Bobby Flay sat down to talk nothing but burgers to Theday.com.

The king of the grill, unlike some celebrity chefs (cough, cough Gordon Ramsay) who have made jokes about electrocuting their children if they ever became vegetarian, acknowledges vegetarian dishes have importance in a restaurant.

Just don’t ask him to eat a veggie burger with you at dinner.

“I’m not interested,” Flay said, when asked what his feelings were on veggie burgers at Bobby’s Burger Palace, a new restaurant he’s opened.

“And I say that only because I’ve never had a veggie burger that I really liked. I’m very sensitive to vegetarians’ needs; I deal with it every day of my life. I think it’s a very, very important part of cuisine these days. It’s challenging to create creative vegetarian meals. That’s something we do at the other restaurants. But a veggie burger, I think it’s something I have not found that I can do well, so I’m not going to do it. I don’t want to serve something that’s subpar. ”

Well, thanks for the consideration Bobby and we’re happy you realize we’re important. But why leave something off the menu because you don’t like it? Isn’t it about the customer?

Many, if not most restaurants that serve burgers will have a vegetarian option available, even if it’s just a frozen patty they “customize” by putting their own fixings on it.

Bobby should bring in his own little focus group of veg heads, whip up a few creations, and let them decide what meatless patty should be on the Burger Palace menu.

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