Vegetarian Star

Robin Quivers has made the news on her recent victory over cancer.

The radio show host has successfully undergone surgery and chemo treatments and her doctors have given her the “all clear” sign that she is healthy and ready to go.

Although vegetarian and vegan diets may help prevent the growth of cancerous tumors, there’s no evidence a miracle food exists to cure or stave it away.

So while drinking Robin’s Green Drink won’t guarantee a life free from disease, it can give you increased energy, fiber, nutrients and other goodies to help you stay energetic and healthy enough to monitor your health regularly so that you can catch anything in its early stages like Robin did.

This little green drink has been a favorite of Robin’s since she began her weight loss journey several years ago.

Sources say she drink this beverage on air with Howard Stern on many occasions and cited it as a great way for people to get their vegetables in daily.

The recipe is simple: Combine all of the following ingredients in a juicer.

• A couple pieces of Swiss Chard
• A couple pieces of dandelion kale
• A couple of pieces of lettuce
• Apple (no core)
• Lemon (take the skin off, leave the white membrane)
• Ginger (a little goes a long way)
• Some beet greens

For a clip of Robin and her chef Gavin Murphy demonstrating the drink, go here.

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