Vegetarian Star

"Iron Chef America" Michelle Obama Garden. Photo: New York Times

Iron Chef America will open its season premier on January 3 2009 at the White House using fresh produce from Michelle Obama‘s garden.

The Food Network show hosted by Alton Brown will feature White House chef Cristeta Comerford paired with Bobby Flay to compete against Mario Batali and Emeril Lagasse.

The “secret” ingredient the chefs must use in their dishes is anything that grows in the White House garden.

Michelle will also use the opportunity to discuss encouraging children’s healthier eating habits and reducing childhood obesity.

“What’s exciting for us is this is the first time I can remember the White House taking an active interest in doing something about diet and health,” Batali said.

Looking forward to this episode.

Would love to see a cookoff featuring the Obamas and two chefs!

via nytimes.com

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Glee stars Dianna Agron and Lea Michele were caught outside the MTV studios after appearing on It’s On with host Alexa Chung.

Looks like Dianna said “It’s On” with fur before heading outside the studios.

If Dianna’s wearing fur, her lack of compassion for animals makes a stark contrast to her co-star Lea, who can be seen in an ad urging people to boycott horse drawn carriage rides.

But maybe she takes her compassion advice from Alexa, who, although is also vegetarian, doesn’t mind killing the animals she hates.

Geez.

Take a look and decide for yourself.

Will we be singing with glee after we discover vegetarian Dianna’s wearing a fake fur coat? Or is she way off key and wearing a cruel real one?

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What happens when a meat lover finds out about Tal Ronnen‘s recipe for Celery Root Soup from The Conscious Cook?

You have to watch and find out!

Julie Anne Rhodes decided to make this video after meeting Ronnen personally.

Warning: Hide the monitor from the children, because this is some serious food porn.

via t5m.com

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Jonathan Safran Foer "Eating Animals" Interview

A smart aleck by the name of Foster Kamer wrote a post for Gawker.com on some alternative ways to spend you time instead of reading Jonathan Safran Foer‘s latest book, Eating Animals.

Here are just a few things Kamer says you can do besides read Jonathan’s book:

6. Eat some tacos. Pork tacos.

7. Eat some bacon (but don’t be obnoxious about it).

8. Eat a bacon cheeseburger.

Number 11 on Kamer’s list is the taker–”STFU” (Shut The (Expletive) Up).

How nice.

Eating meat must hamper your creativity skills because “burger” is way overused on the list. C’mon. Kamer could have at least branched out and said something like, “Build a model White Castle restaurant from old newspaper, then recycle it.”

At least that would have made the part time, greenie vegetarians a little happier.

Seriously, if the only way to respond to an opinion that’s different than yours is with cutesy, junior high school retorts, you had better not use that “humans can eat meat because we’re superior to animals” argument.

The number one thing to do instead of writing a nasty column on why people shouldn’t read Foer’s book?

1. STFU and (tie)
2. Read the book. Then STFU.

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The recent episode of Bones that highlighted animal rights issues, The Tough Man In The Tender Chicken, contained both serious discussion and humor.

The story centered around the murder of a farmer set to inherit a factory farm.

During the episode, activities that take place in a poultry plant were shown, including the crowding of the animals and debeaking (ouch) that occurs in newborn chicks.

If you missed the episode, take a look now!

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Stella McCartney has been named Harper’s Bazaar Best Dressed Woman of 2009.

Stella was chosen by a panel of fashion experts that included designers Roland Mouret, Christopher Kane and Christian Louboutin, and The Guardian columnist Hadley Freeman and Lucy Yeomans, editor of Harper’s Bazaar.

“Stella articulates the values of her mother Linda, and creates sexy clothes that women want to wear. She dresses for herself and her husband – I really like that,” said Mouret.

Speaking of values, Stella’s make her the best dressed on our list too, as the vegetarian fashion designer not only refuses to wear leather and fur, but keeps these materials out of her fashion collections.

Stella’s most recent creative project is a collaboration with BabyGap and GapKids, Stella’s first clothing line for children.

Fellow vegetarian Alexa Chung came in third place on Harper’s list.

Congratulations to Stella and Alexa!

We’re proud that veggie women came out on top!

via The Telegraph

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Ingrid Newkirk Photo Credit: David Shankbone on Wikimedia Commons

Al Gore recently agreed he should have spoken more about the effects of meat eating and the environment.

But that hasn’t stopped PETA Queen Ingrid Newkirk from rubbing in his lack of outspokenness and humiliation during the recent debate where he admitted his faults.

From an article at Huffingtonpost.com titled “Come On Al, Steak or the Earth?”:

“That’s why he has only himself to blame for the blows dealt him this week from the BBC’s Mr. Paxman, ABC’s Ms. Sawyer and other commentators. Yes, he’s the son of a Black Angus rancher. My father climbed mountains and went out in to the ocean in small boats during storms, but I’m not following suit. He protests that eating meat is a “personal choice” and tries to excuse his penchant for a daily steak (sometimes two, we hear from a reliable source) because he finds it “too hard” to “give up” meat? Driving a Hummer for the hell of it is a personal choice, and how hard can it be to go vegetarian when this week’s New York Times list of best-selling hardback advice books shows chef Tal Ronnen’s The Conscious Cook sitting pretty at number three and Alicia Silverstone’s The Kind Diet at number five? Both are vegan — not just vegetarian — cookbooks that I dare anyone to open without drooling. Last week, Chipotle at Dupont Circle in Washington test-marketed a Gardein vegan “chicken” burrito. It sold out almost instantly, and an emergency supply of these delicious little medallions of soy protein had to be dispatched to meet demand.”

No one says it quite like Ingrid!

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Jonathan Safran Foer "Eating Animals" Interview

“I spent the first 26 years of my life disliking animals. I thought of them as bothersome, dirty, unapproachably foreign, frighteningly unpredictable, and plain old unnecessary. I had a particular lack of enthusiasm for dogs—inspired, in large part, by a related fear that I inherited from my mother, which she inherited from my grandmother. As a child I would agree to go over to friends’ houses only if they confined their dogs in some other room. If a dog approached in the park, I’d become hysterical until my father hoisted me onto his shoulders. I didn’t like watching television shows that featured dogs. I didn’t understand—I disliked—people who got excited about dogs. It’s possible that I even developed a subtle prejudice against the blind. And then one day I became a person who loved dogs. I became a dog person.”

“The first full chapter of my book explores our divergent attitudes toward dogs and fish—fish being at the far end of the spectrum of our regard. I write about a simple trick that backyard astronomers use: If you are having trouble seeing something, look slightly away from it. The most light-sensitive parts of our eyes (those we need to see dim objects) are on the edges of the region we normally use for focusing. Eating animals has an invisible quality. Thinking about dogs and their relationship to the animals we eat is one way of looking askance and making something invisible visible.”

—-author Jonathan Safran Foer, during an interview about his latest book, Eating Animals.

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