Vegetarian Star

Jonathan Safran Foer sat down with A.V. Club to discuss all the things he’s considered an expert on–food, vegetarianism, farming and animal welfare.

The author of Eating Animals did a great job of touching on many questions that arise when the idea of eating vegetarian is brought up, including the price of food, humane labels and why your family that lives in a town of 500 people still declares World War III when you refuse to eat turkey at Thanksgiving.

A few highlights below:

On that meat eater defensiveness:
The reason people have such strong opinions about it is, we can’t help but think that our response to these questions has something to do with what kind of a person we are. I think it’s because whatever conclusions you reach—and I think there are lots of different respectable conclusions one can reach—everyone recognizes that this is a big deal. It matters.

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Jonathan Safran Foer will be presenting at the Australian Festival of Dangerous Ideas on October 1 in Sydney.

As you might guess from the title, the festival is meant to discuss anything that challenges the usual way of thinking. Ideas that disrupt traditionally thinking may be considered “dangerous” and unfortunately, even though it’s 2011, in some places, vegetarianism is still one of them.

Foer interviewed with the Sydney Morning Herald to expand on why “seitan” may scare more people Satan.

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Jonathan Safran Foer‘s non-fiction book on his investigation of factory farms is so convincing, even his publicist doesn’t cook as much meat as she used to. The Eating Animals author recently interviewed with Edible Manhattan where he shared the fact that although one of his most popular books is all about food, he can’t go anywhere near it to be productive.

“I have to go somewhere where there isn’t food or I wouldn’t get anything done,” Foer said.

Here are a few other highlights:

Farmers Won’t Eat The Hotdogs They Helped Create:
“I talked to many, many different kinds of farmers while doing my research and one constant, whether they were a small farmer or a factory farmer, was that they all said they would never eat a hot dog. It seems to me a pretty good idea not to eat things that farmers wouldn’t eat.”

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“It’s not, ‘If I can’t be a perfect environmentalist, I’m not going to do anything. Being hypocritical is better than not doing anything. Unfortunately, it’s framed ‘You’re this or you’re that.’ ‘The light switch is on or it’s off.’ You make a choice three times a day. If you’re using one meal to excuse 1,000 meals, that is just crazy.”

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Incoming freshman at the University of North Carolina and Duke University will be asked to consider the effects of their diet on the planet as the book on board for summer reading is Jonathan Safran Foer‘s Eating Animals.

The two universities often work with one another on all sorts of initiatives except sports, and officials chose Foer’s book for both Blue Devils and Tar Heels over 293 other suggestions.

“I think any student reading this book will look at the research that the author did and realize that that’s what they should think about doing for all the big decisions in their lives,” Jan Yopp, the UNC dean of summer school and chairwoman of UNC’s selection committee, said.

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“Sure, you could be an honest person who tells lies all the time but I don’t think we need to get into whether such a thing disqualifies you or not but what we can say is this: We know it is indisputably the number one cause of global warming. So what does it mean exactly to be an environmentalist on a daily basis if you are not thinking about the number one cause of global warming or one of the top two or three causes of all other environmental problems?”

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After several months of intensely investigating animal farms before penning the book, “Eating Animals,” Jonathan Safran Foer knew he needed to stay the course and eat vegetarian.

Convincing his dog to follow this same, animal and eco-friendly diet, however, may take some work.

Foer revealed to The Guardian, “I tried, but it just didn’t sit well with her stomach. I don’t feel guilty about it – dogs aren’t people.”

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Fans that follow Anne Hathaway‘s diet (by reading about it, not snooping through her trash for DNA-laced wrappers you can sell on eBay) know she’s rumored to be an on again/off again vegetarian and vegan.

As of last May, she was roasting chicken. But a recent interview with Metro reveals she’s back on and standing up to the peer pressure of sushi.

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