Quantcast Vegetarian Star“Eating Animals”

Jonathan Safran Foer

Jonathan Safran Foer‘s Eating Animals was chosen by the College of Charleston as this year’s College Reads! selection. The College Reads! program chooses a book for incoming students to read that is then incorporated into various academic syllabi and discussed throughout the year.

Eating Animals touches on the livestock and meat industry, environmental impact of meat eating, animal welfare standards, vegetarianism and veganism and more.

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Jonathan Safran Foer Interview With Edible Manhattan

Written by Vegetarian Star on Friday, March 18th, 2011 in Authors, Flexitarian, Food & Drink.

Jonathan Safran Foer

Jonathan Safran Foer‘s non-fiction book on his investigation of factory farms is so convincing, even his publicist doesn’t cook as much meat as she used to. The Eating Animals author recently interviewed with Edible Manhattan where he shared the fact that although one of his most popular books is all about food, he can’t go anywhere near it to be productive.

“I have to go somewhere where there isn’t food or I wouldn’t get anything done,” Foer said.

Here are a few other highlights:

Farmers Won’t Eat The Hotdogs They Helped Create:
“I talked to many, many different kinds of farmers while doing my research and one constant, whether they were a small farmer or a factory farmer, was that they all said they would never eat a hot dog. It seems to me a pretty good idea not to eat things that farmers wouldn’t eat.”

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Jonathan Safran Foer

“It’s not, ‘If I can’t be a perfect environmentalist, I’m not going to do anything. Being hypocritical is better than not doing anything. Unfortunately, it’s framed ‘You’re this or you’re that.’ ‘The light switch is on or it’s off.’ You make a choice three times a day. If you’re using one meal to excuse 1,000 meals, that is just crazy.”

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"Eating Animals" Jonathan Safran Foer

Incoming freshman at the University of North Carolina and Duke University will be asked to consider the effects of their diet on the planet as the book on board for summer reading is Jonathan Safran Foer‘s Eating Animals.

The two universities often work with one another on all sorts of initiatives except sports, and officials chose Foer’s book for both Blue Devils and Tar Heels over 293 other suggestions.

“I think any student reading this book will look at the research that the author did and realize that that’s what they should think about doing for all the big decisions in their lives,” Jan Yopp, the UNC dean of summer school and chairwoman of UNC’s selection committee, said.

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Jonathan Safran Foer

After several months of intensely investigating animal farms before penning the book, “Eating Animals,” Jonathan Safran Foer knew he needed to stay the course and eat vegetarian.

Convincing his dog to follow this same, animal and eco-friendly diet, however, may take some work.

Foer revealed to The Guardian, “I tried, but it just didn’t sit well with her stomach. I don’t feel guilty about it – dogs aren’t people.”

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Anne Hathaway Is Commitment Shy Vegetarian

Written by Vegetarian Star on Monday, January 3rd, 2011 in Actresses, Food & Drink.

Anne Hathaway

Fans that follow Anne Hathaway‘s diet (by reading about it, not snooping through her trash for DNA-laced wrappers you can sell on eBay) know she’s rumored to be an on again/off again vegetarian and vegan.

As of last May, she was roasting chicken. But a recent interview with Metro reveals she’s back on and standing up to the peer pressure of sushi.

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Jonathan Safran Foer‘s Authors@Google discussion covers all the points you would expect from the younger generation’s father of factory farming education on how everyone should reduce their meat intake–from less livestock emitting gases into the environment to the public health crisis being created by the use of so many antibiotics on farms to the cruel and painful ways animals are treated.

You can’t read through Eating Animals, read an interview or listen to a speech by Foer without realizing you should at least partake in Meatless Monday. But what about those who are afraid to call themselves the big “V” word in fear of criticism when they fail?

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Natalie Portman Would Love The Eggplant Dish–Minus The Cheese

Written by Vegetarian Star on Wednesday, May 26th, 2010 in Actresses, Food & Drink, Recipes, Videos.

WJW Fox 8 “Hollywood and Dine” feature has Natalie Portman discussing how she’s getting into the local and slow foods movement, frequenting restaurants that use vegetables from their own farm.

The Mossman then makes an eggplant dish he thinks Portman would love.

Better hold off the cheese next time, considering Portman turned vegan for good after reading Jonathan Safran Foer‘s Eating Animals.

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