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Archive for the 'Not So Vegetarian' Category

Members Of Nat'l Governors Association Meet With Obama

Barack Obama has just been given a warning about his cholesterol numbers, but that didn’t stop him from ogling the fried buffet presented to him when he visited a restaurant in Georgia.

“I don’t want any lectures about my cholesterol,” Obama said. “Don’t tell Michelle.”

Such a shame.

The First Lady may never read ABC News and learn about the fried chicken and mayonnaise drenched potato salad served, but the lipid tests never lie.

Let’s hope Mr. President didn’t give into temptation and only put baked beans and sweet potatoes between his lips.

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Fast-Food Restaurants Cater To Late-Night Hunger

CBS’ Undercover Boss features the lives of people in executive positions at well known businesses as they attempt to blend in taking entry level positions and working alongside employees.

As expected, the first few days on the jobs don’t always run smoothly.

Dave Rife, owner of White Castle, goes undercover and accidentally ruins batches of hamburger buns.

On a more positive note, Rife suggests to an employee that suffered a heart attack that the company will start a wellness program.

Sounds great, but only if the program rewards the employee with eating less from the job.

A plant based veggie burger is a bigger investment towards reducing health care premiums than access to a company treadmill that the employee will jump off after 30 minutes, only to scarf down several animal fat filled double bacon cheeseburgers at team member price.

Health rewards points are great.

An employee discount card at Whole Foods is even better.

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USA Presents The White Collar Shirt Bar

Tiffani Thiesen has fallen to the call of the cow and is blaming it all on her in utero growth.

She only has three months left until her first child is due.

At the USA Network and Vanity Fair bash in New York, she told People magazine, “I was a vegetarian for many, many, many years and all of a sudden I started to crave red meat.”

If that’s not enough to send a vegetarian mother into early labor, Tiffani revealed she had just devoured some animal before making her grand public appearance.

“Crazy enough, I had a steak before I left tonight and I would never have eaten one before. One day I just woke up and craved meat.”

Crazy, indeed.

One study published in Hypertension found children of women who consumed a diet high in animal protein and low in carbohydrates had higher blood pressure as adults.

Hopefully, in three months Tiffani will be back on the veggie wagon and little baby will never be forced to eat pureed beanie weenies when it starts to show some incisors.

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“Working In The Shadows” Goes From Green To Chicken Gory

Written by Vegetarian Star on Sunday, February 21st, 2010 in Authors, Books, Not So Vegetarian.

Working In The Shadows

Working In The Shadows

Working in the Shadows, a book by Gabriel Thompson, chronicles the author’s experiences working alongside Latino immigrants.

The jobs were often low-wage, monotonous and less than ideal.

Two particular short term careers Thompson held were at opposite ends of the spectrum–a lettuce farm and a chicken factory.

Harvesting lettuce in the hot sun sounds miserable, but working the graveyard shift handling greased down chicken meat sure comes in a close second.

Enough to make you go vegetarian, that’s for sure. And according to the New York Post, Thompson already was.

Have you ever worked for a company that you couldn’t buy lunch from because the food blatantly conflicted with dietary restrictions?

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Alexa Chung Sets Animal Unfriendly Fashion Trend

Written by Vegetarian Star on Thursday, February 18th, 2010 in Fashion, Not So Vegetarian.

3.1 Phillip Lim - Front Row - Fall 2010 MBFW

She’s been great at setting trends for faux fur, but it would be even better if Alexa Chung got into pleather.

In January, Mulberry launched a bag named after Chung that, according to The Stylist, already has a wait list.

Mulberry chairman Godfrey Davis told the Evening Standard: “It’s clearly helpful for sales when someone like Alexa is carrying your bag.”

The Alexa bag from Mulberry looks gorgeous, but the “detachable and adjustable leather shoulder strap” makes it less than ideal for a hip vegetarian gal.

Would it be possible to get Alexa caught by the paparazzi sporting a more cruelty-free bag?

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Gino D'Acampo, winner of the UK I'm a Celebrity...Get Me out of Here! , arrives at The Mad Hatter Tea Party, with his wife Jessica and sons Luciano and Rocco

ITV has been fined $3,000 for a rat eating incident that occurred on last season’s I’m a Celebrity…Get Me Out of Here, according to BBC News.

The incident involved celebrity chef Gino D’Acampo cooking rat risotto and eating it with actor Stuart Manning.

Not exactly the kind of risotto Russell Simmons enjoys, that’s for sure.

The fine was issued by Australian Royal Society for the Prevention of Cruelty to Animals (RSPCA), which issued a statement through chief inspector David O’Shannessy.

“The animal was killed for a TV show, that’s not appropriate.”

A spokesman for ITV said, “ITV has apologised for the mistake which led to this incident.”

“The production was unaware that killing a rat could be an offence, criminal or otherwise in New South Wales, and accepts that further inquiries should have been made.”

I’m a Celebrity…Get Me Out of Here features stars surviving in the jungle, competing for money for their favorite charity.

More often than not, similar reality TV shows have contestants killing and eating what they find in the wild or simply eating what would be consider repulsive food for challenges or entertainment.

The fine issued to ITV may change the future of how contestants eat to “survive.”

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Zac Brown Band To PETA–Pickles Have Parents, Chicken New Tofu

Written by Vegetarian Star on Wednesday, February 10th, 2010 in Bands, Celebrity Tweets, Not So Vegetarian.

The 52nd Annual GRAMMY Awards - Arrivals

After being sent a letter from PETA that suggested they consider a vegetarian lifestyle and encourage fans to do the same, the Zac Brown Band has fired off a response on Twitter.

And it’s not exactly “We’ll have to try that sometime.”

“Dear PETA – Plants are living creatures too… Bacon had a mother but so did Pickle. It takes life to support life – welcome to the planet.”

The band must not have gotten their point across in one Tweet, because the next day, another reply was posted.

“Chicken is the new tofu.”

Sure.

And heart disease is the new white meat.

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Launch Party For The New T-Mobile G1

Brendan Benson of The Raconteurs says a vegetarian in his band won’t last very long.

According to Hitfix, when asked what the key to surviving on the road and not killing bandmates was, Benson answered, “I think there’s a combination of things. Humor would be key. If everyone has relatively the same sense of humor, then that helps. And things in common, like food, eating. If there’s one person who’s vegan, say, then that person might be alienated in my band (laughs)… Last night we went to this vegan restaurant because someone said it was great. It was okay, I think some of us would have preferred a steak.”

That’s quite contrast to some other bands, like Death Cab For Cutie, who, although only 2 members are vegetarian, all 4 eat veg on the road to make it easier on the herbivores.

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