“Working In The Shadows” Goes From Green To Chicken Gory
Written by Vegetarian Star on February 21st, 2010 in Authors, Books, Not So Vegetarian.
Working In The Shadows
Working in the Shadows, a book by Gabriel Thompson, chronicles the author’s experiences working alongside Latino immigrants.
The jobs were often low-wage, monotonous and less than ideal.
Two particular short term careers Thompson held were at opposite ends of the spectrum–a lettuce farm and a chicken factory.
Harvesting lettuce in the hot sun sounds miserable, but working the graveyard shift handling greased down chicken meat sure comes in a close second.
Enough to make you go vegetarian, that’s for sure. And according to the New York Post, Thompson already was.
Have you ever worked for a company that you couldn’t buy lunch from because the food blatantly conflicted with dietary restrictions?
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