Vegetarian Star

Earlier we brought you the news that famed TV doc Dr. Oz challenged a meat loving cowboy to go on a vegan diet.

Rocco took the challenge and 28 days later lost 6 inches from his waistline, lowered his blood sugar from dangerously high 172 to 99 and raised his good HDL cholesterol.

Watch the “after” video of Rocco and Dr. Oz discussing the results.

“I have an eating disorder,” Rocco said. “Nobody’s out to save fat guys.”

“If I can do it, anybody can do it,” Rocco said.

Rocco said he tried meat after his challenge, but it just wasn’t the same.

We hope the new “difference” will help keep Rocco away from the animals for the rest of his long, healthy life!

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What happens when a meat lover finds out about Tal Ronnen‘s recipe for Celery Root Soup from The Conscious Cook?

You have to watch and find out!

Julie Anne Rhodes decided to make this video after meeting Ronnen personally.

Warning: Hide the monitor from the children, because this is some serious food porn.

via t5m.com

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Jonathan Safran Foer "Eating Animals" Interview

A smart aleck by the name of Foster Kamer wrote a post for Gawker.com on some alternative ways to spend you time instead of reading Jonathan Safran Foer‘s latest book, Eating Animals.

Here are just a few things Kamer says you can do besides read Jonathan’s book:

6. Eat some tacos. Pork tacos.

7. Eat some bacon (but don’t be obnoxious about it).

8. Eat a bacon cheeseburger.

Number 11 on Kamer’s list is the taker–“STFU” (Shut The (Expletive) Up).

How nice.

Eating meat must hamper your creativity skills because “burger” is way overused on the list. C’mon. Kamer could have at least branched out and said something like, “Build a model White Castle restaurant from old newspaper, then recycle it.”

At least that would have made the part time, greenie vegetarians a little happier.

Seriously, if the only way to respond to an opinion that’s different than yours is with cutesy, junior high school retorts, you had better not use that “humans can eat meat because we’re superior to animals” argument.

The number one thing to do instead of writing a nasty column on why people shouldn’t read Foer’s book?

1. STFU and (tie)
2. Read the book. Then STFU.

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Ingrid Newkirk Photo Credit: David Shankbone on Wikimedia Commons

Al Gore recently agreed he should have spoken more about the effects of meat eating and the environment.

But that hasn’t stopped PETA Queen Ingrid Newkirk from rubbing in his lack of outspokenness and humiliation during the recent debate where he admitted his faults.

From an article at Huffingtonpost.com titled “Come On Al, Steak or the Earth?”:

“That’s why he has only himself to blame for the blows dealt him this week from the BBC’s Mr. Paxman, ABC’s Ms. Sawyer and other commentators. Yes, he’s the son of a Black Angus rancher. My father climbed mountains and went out in to the ocean in small boats during storms, but I’m not following suit. He protests that eating meat is a “personal choice” and tries to excuse his penchant for a daily steak (sometimes two, we hear from a reliable source) because he finds it “too hard” to “give up” meat? Driving a Hummer for the hell of it is a personal choice, and how hard can it be to go vegetarian when this week’s New York Times list of best-selling hardback advice books shows chef Tal Ronnen’s The Conscious Cook sitting pretty at number three and Alicia Silverstone’s The Kind Diet at number five? Both are vegan — not just vegetarian — cookbooks that I dare anyone to open without drooling. Last week, Chipotle at Dupont Circle in Washington test-marketed a Gardein vegan “chicken” burrito. It sold out almost instantly, and an emergency supply of these delicious little medallions of soy protein had to be dispatched to meet demand.”

No one says it quite like Ingrid!

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We got an exclusive tip that Rob Schneider was spotted at vegan restaurant Angelica Kitchen in NYC recently.

Months ago, we learned Rob would love to do a commercial for Hormel vegetarian beans and weenies.

Angelica Kitchen serves vegan food that’s a little more fancy than beans and weenies like Miso Soup, the Tempeh Reuben Sandwich, and Marinated Tofu Sandwich.

If you absolutely can’t do without your beans, there’s also a 3 bean chili.

Now you know you might see Rob there as well.

Thanks to Will for the tip!

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Leona Lewis says that because sometimes it’s so hard to find veg food when traveling, she brings her own wherever she goes.

“I take tofu everywhere with me in my suitcase,” Leona said. “We get to these random places in Germany that don’t even know what a vegetarian is.”

Clean pairs of underwear. Check.

Toothbrush and razor. Check.

Silken tofu. Check.

Let’s board this plane.

via starpulse.com

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Farm Sanctuary "Celebration For Turkeys"

Best selling author Jonathan Safran Foer will be the guest of honor at Farm Sanctuary Celebration FOR Turkeys on November 22 from noon to 5PM.

Jonathan will be reading parts from his latest book, Eating Animals.

The Celebration FOR Turkeys features Thanksgiving dinner sans the real turkey catered by vegan restaurant Candle 79. In addition, there will be a silent auction to benefit the sanctuary’s animals.

Russell Simmons is expected to give a presentation as well and other celebrity attendees on the roster include Laurie Anderson and Lou Reed, Mary and Peter Max and Ally Sheedy.

Tickets are $150 per person and seats are expected to fill fast, so reserve your ticket today and visit farmsanctuary.org for more information.

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“I really think for the good of this world that, if I could have it my way, the whole world would be vegan and straightedge. So that’s why I feel it’s important to create an awareness of this lifestyle, create an awareness of the choices people make. To bring awareness about those lifestyles can bring a positive change, if only on the level of an individual.”

—-Davey Havok of AFI, in an interview with Fly Magazine.

via teamlastcall

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