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Alicia Silverstone “Wall Street Journal” Eating Cheap Advice

Written by Vegetarian Star on Wednesday, November 11th, 2009 in Actresses, Books, Food & Drink.

Alicia Silverstone The Kind Diet Book Launch Party

Alicia Silverstone spoke with the Wall Street Journal about her book The Kind Diet.

It’s no secret eating healthy isn’t always cheap, but when you compare the cost of good produce now to cardiac problems and other food related diseases later in life, you’ll find the investment pays off.

Alicia gave some tips on making a healthy, vegan diet work, even if you’re on a budget.

WSJ: Sometimes organic and specialty foods can be more expensive. Do you have any advice for people on a budget?

Alicia: You can do this and this will be cheaper – unless you’re eating at Mc Donald’s everyday. I cant argue with that, cause that’s just cheap. I think it can be a lot cheaper because steak and meat are really expensive. When you start shopping at a local farmer’s market, the food is really inexpensive because it’s in season. At the end of the day, after you take away all of the nasty foods and add the good foods, your grocery bill will level out.

“Nasty” foods being processed, sugar filled-usually things that are already prepared, thus costing more money anyway.

Read the entire interview with Alicia at wsj.com.

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HBO “Treme” Barbecue Smells Make Vegetarian Sue Naegle Salivate

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Film & TV, Food & Drink.

Alliance For Children's Rights' 2nd Annual "Dinner With Friends"

HBO‘s Treme aims to portray the city of New Orleans post Katrina in as much accurate detail as possible, including the characters and the events surrounding them.

One of those characters is the real life Kermit Ruffins and his mobile barbecue joint.

HBO’s president of entertainment Sue Naegle visited the set of Treme when scenes involving Ruffins’ barbecue stand were being filmed.

Apparently, New Orleans barbecue is so good, it even entices a vegetarian.

“I’m a vegetarian,” Naegle said. “But that smells really good.”

Hey, no one said a veg never got tempted.

Maybe that’s why Russell Simmons said New Orleans is the most difficult place in the world to be vegan.

Thankfully, Morningstar Farms Hickory Barbecue Riblets have Naegle and any other barbecue loving vegetarian covered.

Treme is expected to begin airing on HBO in 2010.

via nola.com

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Shahid Kapoor Parmeet Sethi Filming–40 Days Bad Veg Food?

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Actors, Bollywood, Food & Drink.

India FM on Wikimedia Commons

India FM on Wikimedia Commons

Like many vegetarians who travel to a country different than their home, Shahid Kapoor is a little nervous about finding decent food in Bangkok.

Shahid was scheduled to leave today for Thailand to begin filming for a Parmeet Sethi film.

Shahid recalled the last time he was in the U.S. for 40 days, his assistant had to work extra hard to make sure chefs cooked everything to his preference, as he’s a vegetarian who has some vegan streaks in him, like not eating eggs.

Does Shahid’s right hand man know about Happycow.com, where he can find dozens of vegetarian eateries in Bangkok, or anywhere else in the world?

Wishing Shahid best of luck.

Hunger sure gets in the way of good acting.

via oneindia.in

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Oakland Raiders Play At Most Vegetarian Friendly NFL Stadium

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Athletes-Games-Sports, Food & Drink.

Oakland Raiders v San Diego Chargers

PETA has published its annual list of most vegetarian friendly football stadiums and the Oakland Raiders came in first place with their home turf at the Oakland-Alameda County Coliseum.

“Delicious, cholesterol-free vegetarian food could help offset JaMarcus Russell induced chest pains among Raiders fans and prevent the need for quadruple bypass surgery,” says PETA Director Dan Shannon. “The best way that people can sack potential health problems and hit pay dirt for animals and the environment is to choose vegan foods every chance they get.”

JaMarcus fans have no excuse for downing artery clogging foods, as the Raiders’ stadium serves veggie burgers, veggie dogs, burritos and salads.

Some of our favorites include Tony Gonzalez‘s Atlanta FalconsGeorgia Dome, which features baked five-spice seasoned tofu, curried grilled tofu cutlets and soba noodle stir-fry.

Wow. Is this a stadium or an upscale restaurant?

For the Mediterranean football lovers, the Pittsburgh Steelers’ Heinz Field offers hummus.

Next year we’re hoping they add some falafel to go along with it. And some belly dancers who…oh, never mind that’s another male bonding form of entertainment.

For the entire top 10 list of most veggie friendly NFL stadiums, visit peta.org.

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Heather Mills’ “Redwood Wholefood” UK Most Ethical Company

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Business, Food & Drink.

Redwood Foods

Redwood Foods

The recently acquired by Heather Mills Redwood Wholefood Company has been named UK’s Most Ethical Vegetarian Food Supplier for the 4th year in a row.

Four years a winner?

Must be like the intense pressure of keeping a 4.0 GPA.

The Ethical Company Organization (ECO) lists the maker of vegetarian foods in its latest edition of The Good Shopping Guide, an ethical reference book.

Redwood received a 91% in its Ethical Company Index, which was the highest score received based on the company’s policies and actions towards the environment, human rights, and animal welfare.

“Concern for the environment, human rights and animal welfare has always been at the heart of everything Redwood does,” Heather said. “We pride ourselves in offering the very best in ethical meat-free foods that help people adopt a kinder, more compassionate lifestyle.”

“I’d particularly like to thank the incredibly loyal and conscientious employees at Redwood, who believe passionately in all that they do, for their endless support and enthusiasm, because they have made the company what it is today.”

Linda McCartney Foods and Quorn are other vegetarian brands featured in the guide, but received lower scores than Redwood.

via responsesource.com

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“Babycakes Covers The Classics And Other Food Fantasies”

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Books, Chefs, Food & Drink.

Erin Author Photo Book Copy

Erin McKenna. Photo Credit: Clarke Tolton

Erin McKenna has scored a deal for her second cookbook, titled Babycakes Covers the Classics and Other Food Fantasies.

McKenna is the founder and owner of BabyCakes NYC, a popular bakery for celebrities and mere unknown everyday mortals which features sugar-free, gluten-free, vegan desserts.

McKenna’s second book will make you ooze with agave syrup as she plans to include donuts, pancakes, Girl Scout cookies and even mac and cheese.

McKenna’s first book, BabyCakes : Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, was such a great hit, she’s not getting away with any free time soon if her editor has anything to do with it.

Says McKenna on her blog:

About 37 seconds after “Babycakes” the cookbook came out I was cradling it my arms like a newborn. Just then my editor, Aliza Fogelson, phoned and the conversation went something like this:

Aliza: Hey Erin! The book is doing great, congratulations!
Me: Thanks!
Aliza: How about writing another one?
Me: No
Aliza: Yes
Me: No
Aliza: Yes
Me: Ok

Babycakes Covers the Classic and Other Food Fantasies will be published by Clarkson Potter.

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Mo’Nique “Precious: Based On The Novel Push” Star Quits Red Meat

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Actresses, Comedians, Food & Drink.

The 2009 BET Hip Hop Awards Nominees

Comedian and actress Mo’Nique is a quitter of red meat!

In 2007, not only did she swear off beef and steak, but almost all fried foods as well.

Just don’t touch her Doritos.

“I still love those damn Doritos, baby!” Mo’Nique said.

As a result of changing her habits, Mo’Nique slimmed from a size 20 to a size 14.

“Big is still beautiful,” she said, clarifying that “Big healthy people are beautiful.”

Critics are pegging her as a possible Oscar nominee for her role as an abusive mother in the film, Precious: Based on The Novel Push by Sapphire.

It’s awesome that Mo’Nique gave up a major killer of both humans and animals.

Some have found that people who ate red meat have a higher chance of dying over a 10 year period than their non red meat eating peers, mainly due to cancer and cardiovascular problems.

Best of luck to Mo’Nique in both film and her diet.

via imnotobsessed.com

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Stephen Glover–Steve-O–Campus Talk Magazine 2009

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Actors, Animal Issues, Food & Drink.

Stephen Glover "Steve-O" Court Appearance

Stephen Glover, aka Steve-O “Jackass” is featured in the latest edition of Campus Talk magazine.

It may as well been called the Stephen Glover Veggie Files, because Steve’s interview is all about his vegetarianism.

Now that’s what we call an education.

Here are a few excerpts:

On Eating Meat and the afterlife:
In 2008 I came across a YouTube video that basically scared me into believing I was going to go to Hell if I kept eating meat. After that I became a pescetarian and the only meat I ate was fish. I figured if Jesus was down with eating fish then I could too. I’ve since become completely vegan.

On Not So Animal Friendly television stunts:
I remember PETA having an issue with the first stunt I ever did for Jackass where I swallowed the Goldfish and then puked it back up. There were actually a few situations on Wildboys that compromised my morals but for the most part we made sure Wildboys was a very animal-friendly show.

TMI about that Cruelty Doesn’t Fly Video:
The commercial for the fur campaign was really a lot of fun. Not many people can say they’ve been stripped searched by Pamela Anderson. The crazy thing is when we were shooting I had a big poop stain on my underwear which was kind of embarrassing.

Oh, Steve. You could have spared that last bit of information.

To read the entire interview, visit mycampustalk.com.

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