“Babycakes Covers The Classics And Other Food Fantasies”
Written by Vegetarian Star on November 10th, 2009 in Books, Chefs, Food & Drink.
Erin McKenna. Photo Credit: Clarke Tolton
Erin McKenna has scored a deal for her second cookbook, titled Babycakes Covers the Classics and Other Food Fantasies.
McKenna is the founder and owner of BabyCakes NYC, a popular bakery for celebrities and mere unknown everyday mortals which features sugar-free, gluten-free, vegan desserts.
McKenna’s second book will make you ooze with agave syrup as she plans to include donuts, pancakes, Girl Scout cookies and even mac and cheese.
McKenna’s first book, BabyCakes : Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, was such a great hit, she’s not getting away with any free time soon if her editor has anything to do with it.
Says McKenna on her blog:
About 37 seconds after “Babycakes” the cookbook came out I was cradling it my arms like a newborn. Just then my editor, Aliza Fogelson, phoned and the conversation went something like this:
Aliza: Hey Erin! The book is doing great, congratulations!
Me: Thanks!
Aliza: How about writing another one?
Me: No
Aliza: Yes
Me: No
Aliza: Yes
Me: Ok
Babycakes Covers the Classic and Other Food Fantasies will be published by Clarkson Potter.
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