Vegetarian Star

Yankees fans with a vegan sweet tooth can now enjoy BabyCakes frozen cookie and brownie cream sandwiches at the Legends Suite, an exclusive area featuring 1,800 cushioned seats located close to the field and amenities like concierge services and private restrooms.

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Erin McKenna. Photo Credit: Clarke Tolton

The New York Daily News has featured an article on Erin McKenna, the owner and founder of the popular BabyCakes restaurants in New York and Los Angeles.

McKenna has wowed both celebrities and regular people with her vegan, gluten-free and sugar-free cookies, muffins, cupcakes and other desserts and has recently expanded her empire to Disney World and Rockaway Beach in New York.

So how was the name BabyCakes created?

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New York Times recently featured an article on gluten-free eating.

Erin McKenna, owner of BabyCakes vegan dessert restaurants in New York and Los Angeles is quoted. McKenna has multiple food sensitivities and was forced to give up wheat in 2002. Unfortunately, it also forced her to give up taste.

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A new film detailing three men in their quest for the ultimate diet that will save humans and the planet has been created and is currently screening in select locations in the U.S. and the UK.

Planeat follows the journeys of Dr. T Colin Campbell, the author of The China Study, Dr. Caldwell Esselstyn, and Professor Gidon Eshel as it encourages people to “reduce their meat and dairy consumption, and be inspired by plant-based cuisine.”

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Vegan chefs will take over the stage at the annual Los Angeles Times Festival of Cooking taking place April 30 and May 1 on the campus of the University of Southern California.

The 16 year festival is one of the largest literary events in the country, attracting 150,000 people, including 100 author events and more than 350 authors from around the world.

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BabyCakes Covers the Classics: From Donuts to Snickerdoodles. It’s the New Cookbook!!! from BabyCakes NYC on Vimeo.

There’s mediocore food porn in the form of still color photos. Then there’s mind-blowing food porn featuring lights, camera and a lot of chocolatey, sugary action!

Erin McKenna has posted this clip to her blog, giving fans a glimpse of the treats she’s included in her new cookbook, BabyCakes Covers The Classics, which will be released next month.

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Erin McKenna, the owner of BabyCakes bakeries that offer vegan, gluten-free desserts in New York and Los Angeles that have become popular among vegan and non-vegan celebrities, is set to release her 2nd cookbook, BabyCakes Covers the Classics.

Publishers Weekly‘s Dale Goldberg is giving the book, which McKenna promised to throw in recipes for vegan donuts, pancakes and even non-dessert items like mac and cheese, the thumbs up–when those thumbs aren’t busy holding snickerdoodle cookies.

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Downtown Disney, a shopping and dining area at Disneyworld Resorts in Florida, has severed its ties to the McDonald’s restaurant once located in the complex and replaced it with BabyCakes’ Bakery, the famous shop with headquarters in New York and Los Angeles offering vegan, gluten-free and often sugar-free cupcakes, cookies, brownies and other sweets.

According to Inside the Magic, the Disneyworld BabyCakes is located at West Side and Marketplace, near the LEGO Store and T-Rex restaurant.

BabyCakes became famous after several celebrities like Pamela Anderson gave their thumbs up to owner Erin McKenna‘s creations lacking butter, milk and eggs. McKenna has since published a cookbook with the restaurant’s most popular desserts and has appeared on television shows like Martha Stewart.

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