Vegetarian Star

We know there will always be hot chicks at the yoga studio Russell Simmons visits, but now we know exactly where to find them.

The hip hop businessman likes putting himself into a pretzel at Jivamukti Yoga School in New York city where he can also visit their Vegan Café, featuring veggie soups and sandwiches.

If you’re not hungry, you can always get in the mood to shop at the retail store and pick up some vegan pet food or clothing made from natural and sustainable resources like hemp.

The founders of the school, Sharon Gannon and David Life, regularly host benefits for animal and environmental causes.

Lots of star sighting can take place here as celebrities like Sting and Uma Thurman have been known to pay a visit.

via Hollywoodscoop.com

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The final two American Idol contestants, Adam Lambert and Kris Allen, have been chosen to duel it out onstage next week in front of millions of viewers. Sorry Danny Gokey fans, if you taped the show and haven’t watched it yet.

While we love our Idol contestants and are cheering for both, it’s necessary to call one singer out for his choice of clothing.

Lambert wore snakeskin boots during his recent public appearances (look at the feet, click on the pointy arrow so the small pics aren’t covering them up) including the Marine Corps Air Station Miramar in California.

While he may have chosen the right songs every week, according to Simon Cowell, Lambert definitely chose the wrong shoes that day.

Whether it was leather with snakeskin print or real snakeskin hide, neither combination is worth idolizing.

And Lambert didn’t mention anything about the boots being faux, so we can only assume, unfortunately, it’s the real deal.

Just hoping his guyliner comes from a company that doesn’t test on animals.

Maybe Adam will follow the lead of other Idol contestants like Carrie Underwood and go veg, lose the boots, and gain an understanding of the cruelty involved in using animals for clothing.

Until then, he’ll be in our bottom three for awhile.

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There’s something sexy about a man who dates a woman who orders spaghetti without the meatballs. Just wish we could have know what he ate that night, but it probably wasn’t pork.

Jimmy Kimmel recently gave pork the thumbs down in the New York Times, citing the association with meat and diseases.

“The government does not want us to call it the swine flu. They’re calling it the 2009 H1N1 virus. The reason for the change is they want people to know you can still eat all the pork you want without any risk to your health, except diabetes, obesity, and heart disease.”

Ouch! Jimmy telling it like it is!

He’s not known for being a vegetarian yet, but could this talk show host who has an on/off relationship with Sarah Silverman more than some flexitarians give up then eat meat again be heading in that direction?

According to Ecorazzi.com, Kimmel has ran a couple of humorous videos that the Meat industry might record in response to vegetarian PSAs, like this one below.

We think Jimmy has to at least be doing some part time veggie lovin’!

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Alicia Silverstone has opened up about her early vegetarian days.

According to Starpulse.com, the actress tried being veg at age eight, but cheated from time to time until she got a little older and was able to think about where her food was coming from. After she realized meat came from animals just like the dogs she helped rescue, the vegan deal was signed.

“I started thinking, ‘Why am I saving one animal and still eating steak? How can I love these creatures so much… and keep eating meat?’ Ultimately I thought that if I wasn’t ready to eat a dog, I shouldn’t be eating meat at all.”

Why do you think we’ve become so accepting of eating some animals and not others? Is it the cute factor? Or a cultural thing? 

Tell us what  your thoughts are!

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Triathlete and ultra-marathoner Brendan Brazier took a break from mixing up his own invented vegan protein shakes and baking his nutritional bars to talk to the Vegetarian Times.

Brendan has testified before Congress about health and nutrition on more than one occasional and thinks we need to make healthy, plant based food less expensive and more convenient. 

Although it’s much cheaper and easier to fill up on beef jerkies, boxed fried chicken, and soda pop if you’re on a budget, there’s one way to make it easier to afford healthy food-just jack the price of crappy food up.

“Meat and dairy are highly subsidized,” Brendan said. “A hamburger could cost $35 to produce but only cost $1.50 at a fast food restaurant because of farm subsidies. I’ve been advocating for a system where meat would cost more and local organic fruit and vegetable growers could get subsidies to bring their price down.”

A $35 hamburger would probably turn 90% of the world at least part time vegetarian. Now how about a $35 chicken leg?

Pick up the May/June issue of Vegetarian Times to read the entire interview with Brendan.

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In a new documentary, Processed People, author Dr. Jeffrey Moussaieff Masson explains the very simple reason why he went veg: He didn’t want to see animals slaughtered.

Masson thinks that most people feel this way and if we were forced to kill our own meat, at least 90% of people would be vegetarians.

“There are always people who are willing to kill,” Dr. Masson says. “But you know what’s interesting? In every society, butchers are almost a class apart. It’s as if the person does not want to be associated with the act of killing. I think almost everybody has a bad conscience about it.”

Masson is the author of books such as The Face on Your Plate: The Truth about Food and When Elephants Weep.

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Cloris Leachman recently made an appearance at the Escondido Public Library in California to promote and sign her new book, Cloris: My Autobiography.

It’s known that the octogenarian has been a vegetarian for decades and Cloris revealed what prompted her to try the diet.

She was suffering from several medical problems that doctors couldn’t solve, including hay fever, asthma and insomnia. She started a juice fast, which cured her ailments, and the rest is veggie history.

The actress and Dancing With The Stars contestant is a strong advocate of the diet, posed for PETA for the Let Vegetarianism Grow On You campaign, and even chided a fan during her book signing for drinking soda pop.

“Quit, why don’t you?” Cloris admonished. “It will save your life. Start having juice.”

via signonsandiego.com

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fitsugar.com

“There are so many great sources of healthy veggie protein, like tofu (not fried), beans, and lentils, that can be seasoned and mixed with vegetables to create savory and filling dishes that would appeal to anyone, vegetarian or not. Kirstie Alley’s vegetarian diet downfall (besides all that butter) was that she lacked balance — enjoy vegetarian enchiladas and bread, but make sure that’s not all you’re eating.”

—Fitsugar.com, on Kirstie Alley’s recent weight gain. Kirstie told PEOPLE that she gained weight as a vegetarian because she ate too many enchiladas and bread.

Well said, Sugar.

Read the rest of Fitsugar’s post,  How to go vegetarian and not gain weight like Kirstie Allie.

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