Vegetarian Star

Just Jared has profiled 10 celebrities and their pets, including Natalie Portman and her Yorkshire Terrier named Whiz.

The actress told PETA, “I am a very strict vegetarian. I just really, really love animals, and I act on my values.”

Natalie recently turned vegan after reading Jonathan Safran Foer‘s book, Eating Animals and some celebrities, like Alicia Silverstone have taken veganism so seriously they’ve recruited their four legged family members into the diet club.

Portman and her pups might one day share the same meal together.

But hopefully, not the same bowl.

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2009 must be the year for vegan Ellen DeGeneres because she’s already nabbed 2 Best of Veggie Awards and it’s not even New Year’s Eve yet.

Her recent commitment to veganism pushed her into the Top 10 Veg Stories of the Decade by VegNews.

Now, Ellen has been named Woman of the Year by PETA.

“She made vegan pizza with Chef Wolfgang Puck, spoke with Dr. Neal Barnard about the health benefits of a vegan diet, and just in time for Thanksgiving, “talked turkey” about the everyday abuse of animals on factory farms with Jonathan Safran Foer, author of Eating Animals. Ellen also created pages on her Web site that feature insight, info, and tips about cruelty-free living. Visitors can find recipes, read about why Ellen went vegan, learn where to shop, and more.”

Let’s not forgot she shared her personal chef, Roberto Martin, on national television as he taught her fans to cook vegan pot pie and roast, hosted fellow veg Pamela Anderson to discuss the launch of her eco friendly perfume and received an award from the Humane Society of the United States.

What’s on Ellen’s goals for 2010 and the next decade?

Hopefully, getting Simon Cowell and the other American Idol judges to eat vegan tacos every week.

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“A couple of books. The new Philip Roth called The Humbling and I’m reading a book a friend of mine wrote her experiences with surrogacy called Standing in Two Places. Her name is Ashley Dyson. I’m reading another book called Eating Animals by Jonathan Safran Foer.”

—-Sandra Bernhard, on her current reading list, during an interview with autostraddle.com.

Eating Animals made Natalie Portman go vegan. Sandra has expressed an interest in getting there. Will Foer‘s book be the push Sandra needs?

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

Eating Animals author Jonathan Safran Foer is vegetarian, but you won’t find him eating in vegetarian restaurants.

Instead, he chooses to patronize businesses that make non-meat options available, like several of his favorite spots in Park Slope, Brooklyn.

So where can you find Foer in between him writing drafts of his next bestseller?

Well, for one, Bonnie’s Grill has veggie burgers so good you’ll curse.

“Their veggie burger is f—king great! I remember what hamburgers were like, but, believe it or not, I would choose their veggie burger over a hamburger. I know that sounds just like what a vegetarian would say, but they are maddeningly good.”

Will there be a hoard of meat eaters flocking to Bonnie’s in the New Year and talking like sailors once they take a bite?

Learn where Jonathan grabs the best veggie burrito and falafel at nypost.com.

via treehugger.com

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If you’re a vegetarian and animal activist, you’ve come a long way, and author Kathy Freston wants everyone to know!

With measures like Prop 2 passed in California to restaurants offering more than the salad bar and cheese sandwiches, you know the days of being offered chicken after saying you’re vegetarian will soon end.

And when big time names like Martha Stewart and Alicia Silverstone hit the news with their thoughts and opinions, people turn around and listen.

From Kathy’s article at the Huffington Post on several vegetarian authors who spent weeks on the New York Times Bestseller list:

“For some weeks now, Chef Tal Ronnen’s Conscious Cook and actress Alicia Silverstone’s Kind Diet have joined Foer and former model agent Rory Freedman (whose book convinced home run slugger Prince Fielder to adopt a vegan diet) on the list with books that make the case for vegetarian eating. You may recall Ronnen from his appearances on Oprah, which caused Oprah to exclaim, “Wow, wow, wow! I never imagined meatless meals could be so satisfying.”

And who would have thought the Domestic Diva would feature a segment on vegetarian food for Thanksgiving?

Obama discussing factory farming and Al Gore finally admitting environmentalists need to eat tofu while driving their Priuses are just a few of the advancements Freston discusses at huffingtonpost.com.

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Julia Child rarely showed any love for vegetarians.

And the author of her life story, Julia Powell, admits she wasn’t keen on eating less meat until she read a book by one irritating vegetarian author named Jonathan Safran Foer.

“Jonathan Safran Foer irritates the shit out of me, but he’s right,” Powell said.

“He and I are really together in that what we’re trying to come to a decision about what we feel like we can eat. There’s got to be some middle ground between the industrial farming system and all the ways that’s broken and the various privileged ways people like me [respond].”

Powell now calls herself a “restaurant vegetarian”–meaning she will only eat meat when she knows where it’s coming from.

Working in a butcher shop allowed Powell to witness the gory details of “gruesomely grinning, fleshy half skulls, eyes still in their sockets” before meat gets to the plate.

“If you make a relationship with the people you’re getting your food from, you’re going to feel so much better, I promise,” said the author of Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.

Or lose your lunch.

Like Paul McCartney said, “If slaughterhouses had glass walls, everyone would be vegetarian.”

via thedailybeast.com via treehugger.com

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

Best selling author Jonathan Safran Foer recently interviewed with Grist.

Foer discussed his latest book, Eating Animals, and touched on the hypocrisy of meat eating environmentalists, his own struggles of vegetarianism and the fact that he probably didn’t have Tofurky this past Thanksgiving.

A few highlights:

Will there always be a Tofurky on the Foer table during the holidays?
I don’t really get into the whole tofurky business.

On Environmentalists Who Don’t Push Going Veg:
No, they obviously haven’t [done enough], and they know it’s the elephant in the room. They haven’t because they fear that addressing it is going to risk losing people…This is the number one cause of global warming—and not by a little bit but by a lot. The most recently revised estimate was that animal agriculture is responsible for 51 percent of greenhouse gas emissions, so that’s more than everything else put together. If we’re going to seriously think about this stuff we might have to risk the discomfort.

On Fear Of Going Completely Vegetarian:
I would say don’t think about it as becoming a vegetarian. Think about it as a process of eating less meat. And maybe the process will end with eating no meat. But if Americans lose one serving of meat a week from their diet it would be like taking about 5 million cars off the road. That’s a really impressive statistic that I think might motivate a lot of people who feel they can’t become vegetarians to remove one serving of meat.

Read the entire interview with Jonathan at grist.org.

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

If you ever get tired of hearing people describe what they think the stereotypical vegetarian is, take heart in knowing best selling author Jonathan Safran Foer has a great counter argument.

Vegetarianism is about caring, Jonathan insists.

And regardless of race, gender, geographic location or religious affiliation, most people really do care.

From expressnightout.com:

EXPRESS: And those words are so caught up in issues of identity and lifestyle. If you’re a vegetarian, it means you a certain type of person…

FOER: But caring about it makes you every sort of person. I’m not saying that as an exaggeration. Ninety-six percent of Americans think animals deserve legal protection, which is a radical statistic if you think about it. That means if you don’t care, you are way on the margins of society. It’s not Berkeley, it’s Middle America. It’s very Christian, very Judeo-Christian, and Muslim to worry about dominion, to worry about stewardship. Just mainstream values. If at my readings I could have had a mini factory farm up there with me, people would call the cops. People would leave. Nobody is okay with it in my experience, and I wish the conversation could reflect that instead of asking if you think it’s right or wrong to eat meat, which is actually a totally unimportant question. The answer to that question doesn’t really matter, given the world we live in. I don’t even know my answer to that question.

So, if most people care, how do we get more of them to go veg?

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