Vegetarian Star

It was a very special Earth Day on The Price Is Right recently. Host Drew Carey featured items designed by Elizabeth Olsen, founder of vegan shoe company Olsen Haus Pure Vegan.

Contestants had to guess the price of a collection of Olens’ items: six shoes, two wallets and one handbag.

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After several successful screenings in select cities, Forks over Knives, the documentary that examines how major diseases facing most Americans today can be prevented with a plant-based diet, will hit theaters officially on May 6.

The film follows Dr. T. Colin Campbell and Dr. Caldwell Esselstyn as they encounter several patients who make the switch to a plant-based diet and see their health improve.

Visit the film’s site to find a theater near you where Forks over Knives is playing.

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On Wednesday, April 27, Dr. Oz will share the stage with several other doctors–all known for advocating a vegan diet for good health.

Joining Oz for his special vegan episode will be Dr. T. Colin Campbell, Caldwell Esselstyn, MD, and Neal Barnard, MD. Rip Esselstyn, son of Dr. Esselstyn, author of The Engine 2 Diet and firefighter who convinced his station to go vegan to solve many of their health problems, will also be present.

Two years ago, Oz featured a meat-loving cowboy named Rocco who embarked on a 28-day vegan diet. Rocco lost 6 inches from his waist, reduced his blood sugar from dangerously high to almost completely normal and raised his good HDL cholesterol levels.

A preview of Wednesday’s show can be viewed below.

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Jane Velez-Mitchell recently featured a segment on Headline News about the discovery of animal cruelty on the E6 Cattle company farm in Texas.

Nathan Runkle, founder of Mercy For Animals, the organization which performed the undercover investigation, is a guest.

“The reality is that this facility had no animal welfare policy or training and there is a complete lack of oversight,” Runkle said.

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When Josh Radnor wants something to eat in San Francisco, he can always count on some good friends to fill him up with food that’s wholesome, delicious and vegan.

Of course, he’s gotta pay these friends, because they run a chain of vegan restaurants in the Bay area called Cafe Gratitude.

“I go to San Francisco a few times a year,” Radnor said. “I have very great friends there. Some of my very dear friends own a bunch of cafes there that just now opened in LA called Cafe Gratitude.”

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Are you looking at American’s Next Great Restaurant owner?

We sure hope so!

Sudhir Kandula has made it to the top 3 finalists in the reality cooking show where one chef will be able to run his own restaurant invested by celebrity chefs Curtis Stone, Lorena Garcia and Bobby Flay, with several locations in key cities in the United States.

Kandula is the guy who wants to make vegetarian Indian food mainstream. And now there’s a pretty darn good chance he will.

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No Mercy – Calf Farm Cruelty Exposed from Mercy For Animals on Vimeo.

In what may be its most gruesome discovery yet, Mercy For Animals has uncovered severe abuse of farm animals during an undercover investigation of E6 Cattle company in Texas, which provides calves for the dairy industry.

If any vegetarians are having trouble crossing over to the vegan side, this video may do the trick, as well as make a meat eater rethink their dinner decisions.

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After several months of reviewing recipes, it was down to three finalists in the competition to choose one tasty, original vegetarian dish to be included in the Linda McCartney Foods frozen entree  line.

Those three finalists starred in their own commercials that were aired during ITV1’s This Morning Show, cooking their dishes and asking viewers to vote for them.

In the end, between Kate Ford’s hearty mushroom, ale and puy lentil pie, Susan Edward’s butternut squash and spinach lasagne and Robert Stordy’s vegetarian moussaka, only one was chosen to be included in the food line.

Watch Paul McCartney himself announce the winning dish, which will hit the stores in August, below.

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