Vegetarian Star

Celebrity chef Lorena Garcia (America’s Next Great Restaurant) has designed a menu for Taco Bell restaurants that is both more upscale and vegetarian-friendly.

On July 5, Taco Bell will launch its Cantina Bell menu nationwide, featuring eight new ingredients including whole black beans, cilantro rice, guacamole made with 100 percent Hass avocado, fire-roasted corn salsa, creamy cilantro dressing, romaine lettuce and pico de gallo.

The Cantina will be available in both bowl and burrito form and cost around $5.

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Are you looking at American’s Next Great Restaurant owner?

We sure hope so!

Sudhir Kandula has made it to the top 3 finalists in the reality cooking show where one chef will be able to run his own restaurant invested by celebrity chefs Curtis Stone, Lorena Garcia and Bobby Flay, with several locations in key cities in the United States.

Kandula is the guy who wants to make vegetarian Indian food mainstream. And now there’s a pretty darn good chance he will.

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The lone and lovely female judge of America’s Next Great Restaurant, Lorena Garcia, is making vegetarians who fly from the Miami International Airport a little happier and less hungrier.

Garcia, a former lawyer now turned celebrity chef, opened a restaurant in the Concourse D area of the airport that serves a variety of vegetarian-friendly options, including a veggie burger that’s doing great.

Garcia spoke to NBC Miami about her new venture, Cocina, which features mouth watering dishes like the Roasted Portabello, a sliced portobello with caramelized onions, sun-dried tomatoes, fresh mozzarella and pesto sauce on ciabatta bread.

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When an aspiring Biggest Loser heads to the kitchen and comes back with a low-fat drink made of almond milk, he’s not the loser for the week, regardless of weight lost.

On a recent episode, the contestants teamed up to make meals worthy of the praise of celebrity chefs and America’s Next Great Restaurant judges Curtis Stone and Lorena Garcia.

Ken and Hannah (not Barbie) teamed up to bring the judges a Chocolate Peppermint Shake that replaced dairy milk with almond milk.

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