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"Meat is for Pussies" John Joseph

"Meat is for Pussies" John Joseph

John Joseph, author of the famous or notorious, depending on who you speak with, book about vegan diets, “Meat Is For Pussies,” has an exclusive interview at Ecorazzi.

For those that are still offended by the title, Joseph doesn’t care. And watch out. His fan base consists of both angels and inmates who agree the message is right on target.

“Get a sense of humor! Lighten up! The book is reaching everyone from Hells Angels to convicts in maximum security prisons to New York City cops — people they’d never reach. I really don’t give a shit about the people who are offended; they attacked Rory Freedman, too. But her Skinny Bitch books made millions of vegans and saved countless animals. I’ve been doing this for 30 years; the Cro-Mags have inspired tens of thousands of people to give up meat. I will never change who I am. As they say in India, “The dogs may bark, but the caravan must go on.””

More non-pussy talk about protein needs, organic vs. GMO foods and more at Ecorazzi.

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Like many men, Steve-O has an interest in breasts.

He recently told Vanity Fair how he really feels about those pink ribbons going around during the month of October for Breast Cancer Awareness.

“Let me tell you how I feel about these pink ribbons. I was watching the N.F.L. last week, and all the players were wearing pink. I don’t think they did anything to educate people about cancer prevention. I don’t think a pink ribbon does anything. What people need to know is that it’s the atrocious diet of Americans that’s responsible for all your cancer, all your heart disease, all your diabetes.”

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Brendan Brazier

Brendan Brazier

Brendan Brazier has the formula for a how a vegan athlete stays the course–through every Iron-man, Ultra Marathon and National Long Course Triathlon.

No stranger to the kitchen, Brazier has his own line of supplemental powders, bars and smoothies, all of which are vegan.

“To provide staying power, the optimal carbohydrate to protein ratio immediately before a longer workout or race is about three parts carbohydrate to one part protein,” he told NJ.com. “I like to have half of a banana, a couple of dates and a Vega bar before a long-distance workout. I’ll also make an energy gel to eat if I start to feel hungry or weak during a workout

Grab the recipe for Brendan’s gel after the jump.

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The Vegan Revolution With Zombies book has a trailer which depicts the brain-dead carnivorous humans taking a saunter through town, looking like a cross between horror flick stars and drunken party goers.

A hilarious peek into the nature of the book about an attempt to make meat from painless animal slaughter, the trailer touches on the concept of freeganism, when someone eats food they normally wouldn’t buy, but accept if given to them or found somewhere still edible. Apparently, it’s not a cool topic, as the freegan victim in the video is shown no mercy even after protesting, “I don’t pay for it, I’m a freegan, man.”

The first four months of sales of Vegan Revolution will benefit Try Vegan PDX, a non-profit outreach group in Portland founded by author David Agranoff, offering resources, support and much needed advice for those interested in going vegan.

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Michelle Obama visited Illinois’ governor Pat Quinn at his home where she received a beautiful gift green in color and health.

Quinn gave Mrs. Obama pictures of his garden at the Springfield mansion, where he is employing children to plant and harvest the green goodies. But don’t call his political opponents for mudslinging material, as this isn’t a child labor violation, but rather part of Mrs. Obama’s push to get children outside and involved with their food. It’s also a great way for Quinn to get his vegetables, as he won’t turn down what the kiddies create.

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Alexis Stewart, the vegetarian daughter of household diva Martha, and her co-host Jennifer Koppelman Hutt, recently welcomed Kathy Freston, author of several books on wellness and the same woman who convinced Oprah Winfrey to go vegan for a few weeks.

As expected, Freston was there to enlighten the Whatever ladies’ audience on what a vegan diet is and how following a plant-based diet can eliminate many health issues.

Freston’s transition to veganism didn’t happen overnight. As a girl who “grew up in the South eating chicken fried steak,” she found it easier to go vegetarian first, giving up her old standbys of chicken and steak.

“I gave up eating one animal at a time,” Freston said.

Sounds like a plan. Can you start giving up one animal next month by eating a vegetarian Thanksgiving dinner instead of a bird?

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Emily Deschanel Endorses World Go Vegan Week

Written by Vegetarian Star on Thursday, October 14th, 2010 in Actresses, Animal Issues, Environment-Eco-Green, Food & Drink.

Bones’ actress Emily Deschanel has announced her support for In Defense of Animal’s campaign World Go Vegan Week.

“The 5th annual World Go Vegan Week is taking place this year from October 24th through 31st. This week is a celebration of compassion and a time to take action for animals, the environment and everyone’s well-being. A plant-based diet not only improves your health, it significantly reduces your carbon footprint and preserves resources for future generations. So please join me in creating a healthy future and go vegan for World Go Vegan Week.”

World Go Vegan Week is meant to celebrate and encourage of life that’s less harmful to human health, the animals’ health and the environment. There are numerous ways to celebrate the week, some of which are posted on the event’s website.

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Jake Shields Makes UFC Debut With Mean Meatless Attitude

Written by Vegetarian Star on Thursday, October 14th, 2010 in Animal Issues, Athletes-Games-Sports, Food & Drink.

Jake Shields may break the rules by being one of the few beginners to get a chance at the Ultimate Fighting Championship’s welterweight title next year. The former Strikeforce Middleweight champion is expected to face off with Martin Kampmann in UFC 121 next week, making it his debut UFC fight. If he wins on October 23rd, he’ll probably face the winner of the Georges St. Pierre vs. Josh Koscheck battle.

He’s still knocking over his competitors without meat, as he explained to USA Today in an interview.

“I feel really healthy and really clean this way,” Shields said.

“I’m not a preachy kind person, but. … if you watch videos of all those slaughterhouses and the way everything’s raised, to me that’s just gross. It’s not something I want to be a part of.”

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