Vegetarian Star

Cat Cora made a stop on Masterchef, another reality TV cooking show hosted by Gordon Ramsay. Cora is known for her healthier, sustainable approaches towards cooking and the chefs’ challenge took them to the local farmers market.

Jamie Oliver was amazed at how many children couldn’t recognize fruits and vegetables when he traveled to a school before filming his Food Revolution series, but even the Masterchefs stumbled over a few of the uncommon items. Still, Joe Bastianach, judge of Masterchef and restaurateur was impressed. He writes at the Huffington Post this must be a sign of America getting more conscious at what goes onto their plates.

“Today we are getting more familiar with the cornucopia that is grown locally in our communities, and becoming acquainted with produce that just a few years ago could only be identified by chefs and farmers. The fact that the contestants got as far as they did tells me that America is really embracing the farm to table movement — getting away from processed and prepared foods, and taking an interest in what goes into their dishes and meals.”

The episode with Cora can be viewed below.

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Tavis Smiley will host Farm Aid 25: Growing Hope for America on October 2 at Miller Park in Milwaukee, Wisconsin, an all day event meant to highlight and celebrate the sustainability of family farmers. Smiley, the host of talk shows TAVIS SMILEY on PBS and “The Tavis Smiley Show” from PRI, was personally invited to do so by John Mellencamp, a Farm Aid board member and co-founder.

“John Mellencamp’s genius continues to cement his imprint on the world of heartland rock,” says Smiley. “I am nothing but humbled that one of the founding members of Farm Aid, a man who understands you have to serve the people, would ask me to host this landmark concert celebrating twenty-five years of raising awareness for America’s farmers.

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Author Alice Walker was honored at the Federation of Southern Cooperatives Land Assistance Fund, an advocacy group for black farmers. The Color of Purple author grew up on a farm with both her parents being harvesters, but told AI.com farming has over a 200 year history in her family.

A vegetarian, Walker said she considers her time with the Cooperative a merge between her passion for both animal rights and land preservation and hopes younger people will become educated about farming and choose to get involve.

Vegetarian Star has already briefly touched on initiatives to recognize and support eco-friendly black farmers, such as San Francisco’s Farmer Brown restaurant, which sources organic, sustainably grown and raised ingredients from local black farmers.

In addition, there is another organization that provides support to black farmers growing sustainable crops.

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Jason Mraz has been named the 2010 Surf Industry Manufacturers Association (SIMA) Humanitarian of the Year.

Fernando Aguerre, SIMA Humanitarian Fund president said of the vegan musician, “As a fellow surfer who calls the beaches of San Diego home, Jason is one of our own.”

“He not only inspires us and millions of young people around the world with his amazing musical talent, but we are all immensely impressed by his humble and eager heart to help others and make this world a better place,” Aguerre added.

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"The Dorm Room Diet" Daphne Oz

Today’s tip for becoming healthier in our giveaway of  Daphne Oz‘s “Dorm Room Diet” book involves improving the quality of food at your college cafeteria.

When the factory farmed McBurger restaurants and imported produce salad bars outnumber whole wheat pasta and local veggies in the cafe court, don’t fret. Daphne says concerned students can help by encouraging their schools to start a Farm To School Program. These programs get schools to invest a portion of their cafeteria supplies from local producers. The result is a better grade for food, people and the environment as less fuel is used to transport food, local farmers get more business and fresher selections become available.

To enter to win a copy of The Dorm Room Diet, simply leave a comment on this post giving us your tip for staying healthy.

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If you’re headed to Grant Park for this year’s Lollapalooza, the last thing you have to worry about is finding good meatless food to eat.

The music festival is known for incorporating both green and charitable gestures to the Chicago community, such as refurbishing city monuments and helping to create parks in the city, including the inner city areas, as founder Perry Farrell told Access Hollywood.

There’s also a farmers market west of the Buckingham Fountain with items such as organic fruit and granola to support local farmers. This year there are numerous vegetarian and even vegan food choices, like vegan ice cream from Temptation Frozen Desserts produced by Chicago Soy Dairy offered at the Chow Down South Food court in the park.

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Farmville

Farmville, a Zynga game offered as a Facebook and iphone app which simulates different aspects of farming, does not depict a true image of most farms, with its smiling animals roaming freely around green, idyllic pasture settings. But the game is getting into the greener side of things, offering users a chance to grow organic produce.

Farmville has partnered with Cascadian Farm organic food brand to teach users about organic farming, raise awareness in support of organic farmers and offer coupons for products.

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Ohio representative Dennis Kucinich has introduced three bills meant to educate and protect from the presence of genetically modified organisms in a product, H.R. 5577–The Genetically Engineered Food Right to Know Act, H.R. 5578–Genetically Engineered Safety Act and H.R. 5579–Genetically Engineered Technology Farmer Protection Act.

H.R. 5577 would amend the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection Act, and the Poultry Products Inspection Act to require any food containing GMOs or produced with genetically engineered material be labeled accordingly.  H.R. 5578 would prohibit the open air cultivation of genetically engineered pharmaceutical or industrial crops, while H.R. 5579 would provide economical protection for farmers that may be harmed from genetically engineered seeds, plants or animals.

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