Vegetarian Star

Tim Gunn, fashion guru and consultant on Project Runway, has published a book on the history of fashion–both history you’d like to remember and that you’d rather forget.

Who’s up for forgetting tie-dye? Everyone should be up for forgetting fur as Gunn says it belongs in the “dustbin of history.”

Tim Gunn’s Fashion Bible: The Fascinating History of Everything in Your Closet devotes almost an entire chapter to the atrocities of the industry.

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Shark Tank, the ABC series that has entrepreneurs pitching their product for chance for some investment money from several well-known millionaires, recently featured a vegan-friendly company looking to expand with the sharks’ help.

Liz Lovely cookies are vegan and gluten-free, which leaves investor Kevin O’Leary wondering what can actually go in them.

“Gluten-free, dairy-free, egg-free. What are they made out of? Sand?” he asks.

Lots of good things!

Like the gluten-free, Triple-Chocolate Mint Cookies with natural cane sugar and vegan dark chocolate–meant to give the Girls Scouts some competition!

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Kathy Freston understands that part of the obstacle to going vegan is finding the money to do so!

While processed faux meats and ready-to-eat vegetarian entrees are enticing, they can be pricy.

But who can get motivated to go veg when every meal is beans and rice?

Enter Freston’s recommendations for budget-friendly vegan eating, such as this Almost-Instant Chickpea Tomato Soup.

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Tony LaRussa is such a dedicated vegetarian, not even mom’s favorite lasagna would turn him back.

During an interview with the Daily Herald, LaRussa, who’s recently published a memoir of 33 seasons of managing Major League Baseball, One Last Strike, was asked if there was any meat dish he would give up being vegetarian for, if just for a day.

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Rich Roll, vegan 40-something triathlete named one of Fitness Magazine‘s “25 Fittest Men in the World,” sat down for an interview with Brian Redban for the Joe Rogan Podcast.

Roll’s diet is certainly a factor that will come up in an interview, and he humorously touched on it during a conversation that also blended remarks on the quality of produce on a fast food sandwich.

When asked if he misses eating meat, Roll’s simply reply was, “I’m human.”

Go here for the audio of the episode or watch the video below.

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Chrissie Hynde stepped into international veggie burger paradise when she made a stop at Singapore’s VeganBurg. The all-vegan restaurant recently celebrated it’s 4th outlet in the South-East Asian city-state.

After her Singapore Grand Prix performance, Chrissie fuel up on the Cracked Pepper Mayo burger.

“I’ve toured around the world with my band and always looking for the perfect burger. I finally found it at VeganBurg!” Chrissie said.

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Bill Clinton recently attended a fundraiser at a private residence hosted by Shelley Rubin.

Clinton’s personal menu for the event was catered by Rich Landau of V-Edge, a vegan, vegetable restaurant in the Philadelphia area.

“Stephen Starr called me last week and asked if I would be interested in doing the vegan part of the event,” Landau told Eater. “I had no idea this was coming, but it was truly an honor.”

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Brigitte Bardot (78)

Photo: Michael Bernanau/Creative Commons

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