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Stephanie Izard “Top Chef” Champion Has Vegetarian Butcher

Written by Vegetarian Star on Wednesday, April 4th, 2012 in Chefs, Food & Drink, Videos.

Stephanie Izard

Stephanie Izard

Former Top Chef champion Stephanie Izard is far from being vegetarian. She was criticized by PETA and similar activists for serving veal at one of her restaurants.

This hasn’t stopped her from hiring a vegetarian, although most of us would rather see him in a better position than that of a BUTCHER!

“Yes, I am a vegetarian butcher,” Izard’s employee says in this video below.

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Meatless Mouthful–Kristen Bell Gets Vegan Inspiration

Written by Vegetarian Star on Wednesday, April 4th, 2012 in Actresses, Food & Drink, Meatless Mouthful.

Kristen Bell

“It’s more about the health benefits than the ethics. But it’s compounded by the fact that I love animals and feel better not eating them.”

Kristen Bell, during an interview with Women’s Health Mag. Bell, who was already a vegetarian, has even convinced her former carnivorous fiance and actor Dax Shepard to go vegan as well.

Photo: David Shankbone/Creative Commons

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Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk

Written by Vegetarian Star on Friday, October 21st, 2011 in Athletes-Games-Sports, Food & Drink, Recipes.

Bonnie-Jill-Laflin

The NBA’s first and only female scout Bonnie-Jill Laflin told Fitness Magazine what she prefers putting her hands on, second to contracts and basketballs.

“A lot of people say “ugh” when I say tofu, but if you stir fry it, it’s great!” Laflin said. “Just mix veggies, tofu and soy sauce and you have a meal. I have a big sweet tooth, so I’m happy chocolate is vegetarian!”

Tofu and chocolate do make great vegetarian foods. And who says you can’t combine them together?

Before you say “ugh” to the silken soy product, try this recipe for Tofu Chocolate Pudding, guaranteed to be the star at halftime.

Photo: Toglenn/Creative Commons

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Emily Deschanel Leads the 2011 Walk for Farm Animals! from Farm Sanctuary on Vimeo.

Emily Deschanel is serving as the spokesperson for Farm Sanctuary’s Walk For Animals. The event involves sponsored walks in various cities across the United States and Canada to raise awareness about farm animals.

“On TV, I make the world better by solving crimes, but in real life, each of us can makes choices that will improve the world,” Deschanel begins in the PSA for the walk.

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Linda McCartney Food Range Adds Four New Products

Written by Vegetarian Star on Friday, October 21st, 2011 in Business, Food & Drink.

Linda McCartney Foods

Hain Celestial Group, the makers of the vegetarian food range started by the late Linda McCartney, has unveiled four new products to its line.

The mini snack vegetarian sausages, vegetarian roast, rosemary and red onion sausages and cranberry and camembert quarter pounders are expected to hit the shelves at Sainsbury’s and Asda stores in the UK in November.

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2011_Four_Continents_Meagan_DUHAMEL_Eric_RADFORD_p

“So many people tell me they could never be vegan. I just wish people would understand and realize that it’s really not that difficult, and it’s a choice that we make—I think that it is in everybody’s grasp to be able to make a decision like switching to a vegan lifestyle. One of my proudest accomplishments has been going vegan.”

–Canadian figure skating pair champion Meagan Duhamel, in an interview with VegNews about how diet affects her career as a professional athlete. Duhamel has won both Four Continents and Canadian National bronze and silver medals and is training for the 2014 Olympics, where she’ll probably fuel up on plenty of “homemade bread, pumpkin-apple butter, granola, cookies, trail mixes, and snacks like that.”

Photo: David M. Carmichael/Creative Commons

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Julieanna-on-Dr.-Oz

Dr. Oz has always welcomed vegan topics on his daytime television show, and next week on October 28, Oz will invite author, dietitian and Forks Over Knives consultant Julieanna Hever to discuss the benefits of a plant-based diet, as well as demonstrate several recipes from her book, The Complete Idiot’s Guide to Plant-Based Nutrition.

According to the site from the publisher of her book, Hever will show the audience how to make the It’s Easy Being Green Smoothie, Noritos and Beans and Greens Chili.

Below is Hever demonstrating making Noritos, which are burritos made with seaweed wrap. Hever makes a Mediterranen, Japanese and Mexican version of this burrito twist.

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Rory Freedman To Emcee LA Premiere Of “Vegucated”

Written by Vegetarian Star on Friday, October 21st, 2011 in Authors, Film & TV, Food & Drink.

Rory Freedman Farm Sanctuary Gala for Farm Animals

Skinny Bitch co-author Rory Freedman will be emceeing the Los Angeles premiere of Vegucated, a vegetarian documenetary that follows the lives of several people who are transformed by the diet.

“I love this film.,” Freedman said. “Not only does it cover the hows and whys of healthy, humane eating, but it captures the OMGs and WTFs of the transformation process.”

Vegucated

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