Kristin Bell, like many vegan and vegetarian women, has modified her plant-based diet slightly from concerns that have come up during and after pregnancy.
The vegan explained that it’s been hard to keep up with eating enough now that she’s feeding two.
The actress who breastfeeds says adding dairy and eggs to her meals allows her to get the extra calories she needs to ensure her baby gets adequate nutrition.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro