Vegetarian Star

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Kristen Wiig (39)

Photo: Paul Hudson/Creative Commons

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Jon Fitch can be added to the list of mostly vegetarian celebrities who’ve been mislead about the health benefits of adding meat to your diet.

The MMA fighter stated he has started to occasionally add animal products because it’s difficult to gain weight without them.

“I found out that going 100% vegan was good for me, but I was losing too much weight,” Fitch told Bloody Elbow. “I was at 183 pounds, walk-around weight, and that’s just too light for me. I don’t have enough mass.”

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To say that Mario Batali is a fan of cherries is perhaps an understatement.

Ask him how he likes to prepare the tart fruit and you’ll get more answers than a fruit salad.

“I’ll take some Michigan cherries and I’ll dress them with a little extra-virgin olive oil, some chopped jalapeños, a little cilantro, and some red wine vinegar. Suddenly, I’ll have something that almost behaves like a pickle relish. I’ll put it on my sandwiches. I’ll serve it with beans and rice. I’ll put it on top of my pizza. I’ll eat it like a salad just out of the refrigerator.”

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Amanda Cohen‘s interview with the New York Daily News times perfectly with the release of her cookbook, Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant.

Cohen gave readers a preview of some of the recipes they’ll find in the cookbook bearing the same name as her New York vegetable restaurant like hush puppies with maple butter and kimchi doughnuts.

“I love cookbooks and have hundreds at home, but I wanted to make one that I would be so excited to buy, take home and read, and not just because it was from a certain restaurant,” Cohen said.

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Russell Simmons has written a letter to Lady Gaga in response to an ad promoting Robert Rodriguez’ Machete Kills film in which she is draped in a wolf carcass.

In the letter, Simmons not only addresses the issue of Gaga wearing fur, but the feud between her and PETA, emphasizing that while he supports the group, his criticism is a that of “gentler” kind than the animal rights organization.

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Moderating a presidential debate in front of millions? Tough!

Making a good vegetarian chili that can also easily be veganized by leaving out the cheese? Ridiculously easy!

State of the Union‘s Candy Crowley has a recipe she shared with Rachael Ray for a vegetarian chili that made her the news of the evening at the CNN Chili Cook-off.

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Joss Stone is normally a healthy vegetarian, but admits she sometimes packs on a few extra pounds here and there.

Blame it on the non-vegan food on tour.

“In Europe, all they want to give you is bread and cheese, bread and cheese, bread and cheese” Stone said.

“Thank God I can sing [for a living] because it really doesn’t matter how thin I am,” Joss explained to US publication Shape magazine. “It’s irrelevant! That’s what I think when I feel that I’ve put on weight. I quickly remind myself, I’m not a model. That’s not important.”

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What do Kellie Pickler and her husband enjoy making on the grill at home?

It’s unknown if her man is vegetarian or not, but it seems he enjoys a flame-broiled veggie just like his country music sweetie.

Pickler told Celebuzz, “I love vegetables. My husband and I will go to the grocery store and buy zucchini, squash, tomatoes, potatoes, onions and peppers for the grill. We put them in aluminum foil and put olive oil all over them with a little bit of sea salt and fresh ground pepper. I also love asparagus – whenever I’m home, I love to bake it. It takes just a minute and it’s easy.”

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