Vegetarian Star

Fans of Daryl Hannah might see less of her on screen, unless there’s a casting for the female Evan Almighty in the works.

Hannah says she prefers spending time with her animals than on a movie set, according to Contact Music.

“I’ve been acting since I was 11 years old and it’s an incredibly wonderful and beautiful creative outlet and I think it can be an inspiring thing for people’s imaginations and a wonderful escape,” Hannah said.

“I still love movies and I always will but, as I grow up, my priorities shift a little bit to things of a little more substance and I want to be of service as much as I can.”

Having alpacas, chickens and roosters, she’s got plenty of non human friends to give her attention to.

Hannah says she often takes in rescue animals and the ones she doesn’t give away become permanent residents at her farm.

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Kim Barnouin. Credit-Californiawomen.org

“There is a great variety of fresh fruits and vegetables in season in the winter. Just because it’s cold out doesn’t mean you have to give up these foods! Even if it comes from a state or two away, it’s still better than importing fruits from another country, which can raise the cost of the food due to shipping, and it’s not what Mother Nature intended for us to eat in the winter. We need hearty foods that will keep us warm! There are clementine and mandarin oranges, grapefruit, pears, persimmons, lots of root vegetables such as turnips, sweet potatoes, and rutabagas. Leeks, kale, fennel, cabbage, cauliflower, celery, and radicchio!”

—-Kim Barnouin, co-author of Skinny Bitch, during an interview with The Phillyist.

Kim gave a lot of suggestions, but if you need more, check out the Seasonal Fruit and Vegetable Guide at Real Simple.

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Just when you thought every veg celebrity was camping out at Real Food Daily, there are some looking to avoid it.

But sometimes it’s too good to resist.

When Hal Sparks was asked what his favorite kind of cake was, he answered, “There’s a vegan banana creme cake at Real Food Daily (in Santa Monica) that is great. I’ll have that on occasion when I eat there. Otherwise cake is something I can really do without.”

Hal Sparks has big plans for the year 2010, which include covering as much of the world as possible, making friends and connections on the web and staying away from cake.

“My goal of being on every social-networking site in existence is getting closer every day. This year for me is all about touring, streaming and tweeting . . . and avoiding cake.”

Best of luck to Sparks, but given the insanely deliciousness taste of vegan desserts, his last mentioned goal may not be attainable.

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A film that follows the paths of two advocates of a plant based diet, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, is set for release later this year.

The film, Forks Over Knives, examines the idea that most medical conditions like diabetes or heart disease can be prevented by avoiding animal products.

The film also follows patients who have been diagnosed with these types of diseases after putting them on a plant based diet.

Watch the trailer for more.

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Christina Pirello was one of the featured celebrity chefs at the 2010 Sun Wine Fest in Connecticut.

The whole foods vegan chef’s presence help offset the less veggie dishes by other chefs like Todd English, Michael Ginor and Ben Ford.

Ten years ago when Pirello wrote her first cookbook 10 years ago, Cooking the Whole Foods Way, there may not have been room at the chef’s exhibit for an organic, vegan chef like herself.

“Now everyone’s cooking with whole grains — I feel extremely vindicated,” she said told the Herald News. “It’s kind of cool to open a food and wine demonstration cooking with miso and tofu.”

“I’m taking vegan cuisine up a notch; paired with a lovely wine it allows us to be a part of the party.”

When pairing a wine with vegan food at home, don’t forget to check it against the vegan alcohol list.

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Finola Hughes offers her advice for making good tasting veggie burgers in this clip featuring the soap opera actress and Eliza Dushku.

“Grate up some beet in there,” Finola suggested.

Do you agree with Finola’s taste?

Or does her idea of perfecting a meatless patty make you do a veggie Lisa Simpson move and say, “meh.”

The next time you’re cooking, conduct your own experiment and throw a little beet in The Ultimate Veggie Burger recipe.

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Kim Barnouin. Credit-Californiawomen.org

Kim Barnouin, co-author of Skinny Bitch and founder of Healthybitchdaily.com, has been interviewed by the Phillyist.

Skinny Bitch contains some pretty colorful language, which surprise some.

But when it comes to health, sometimes you have to be frank–it’s better to have a dirty mouth than a dirty artery.

“It was a very conscious decision to write the book like we talk normally,” Barnouin explained. “Yes, it’s a little harsh, but our country is in a health crisis. There isn’t time anymore for hand-holding. We wanted to wake people up and make them sit up and take notice about what’s in their food and how it gets to their plate. People are always telling me that because of the language, they were able to learn a lot of information and actually retain it and understand it. We talk to readers like they are our girlfriends: yes, a little potty-mouthed, but meant to be funny, not insulting.”

Kim is completing a cookbook that is scheduled for release later this year.

Read the entire interview with Kim at The Phillyist.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Yoko Ono (77)

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