Christina Pirello Vindicates With Whole Grains
Written by Vegetarian Star on February 18th, 2010 in Chefs, Food & Drink.
Christina Pirello was one of the featured celebrity chefs at the 2010 Sun Wine Fest in Connecticut.
The whole foods vegan chef’s presence help offset the less veggie dishes by other chefs like Todd English, Michael Ginor and Ben Ford.
Ten years ago when Pirello wrote her first cookbook 10 years ago, Cooking the Whole Foods Way, there may not have been room at the chef’s exhibit for an organic, vegan chef like herself.
“Now everyone’s cooking with whole grains — I feel extremely vindicated,” she said told the Herald News. “It’s kind of cool to open a food and wine demonstration cooking with miso and tofu.”
“I’m taking vegan cuisine up a notch; paired with a lovely wine it allows us to be a part of the party.”
When pairing a wine with vegan food at home, don’t forget to check it against the vegan alcohol list.
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