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Daniel Negreanu Makes Romantic Meatless Meal Suggestion

Written by Vegetarian Star on Tuesday, March 2nd, 2010 in Athletes-Games-Sports, Food & Drink.

NBC's 4th National Heads-Up Poker Championship

Poker champ Daniel Negreanu was asked by a fan how to impress a lady with a good vegetarian meal.

Negreanu admits it’s usually his assistant who creates meatless miracles in the kitchen, but he did have a few suggestions.

Negreanu said start off with a caprese salad with tofu mozzarella.

Then for the real meal, he suggested seitan skewers with grilled vegetables.

Finally, for dessert, Negreanu recommended soy yogurt parfait with strawberries and granola.

If this guy isn’t currently accepting marriage proposals, he should be!

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Tuesday, March 2nd, 2010 in Actresses, Birthdays, Male Musicians, Male Singers.

11th Annual Warner Brothers And InStyle Golden Globe After-Party

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

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Peter Max Loves Green Longevity Drink–Salad In A Glass

Written by Vegetarian Star on Monday, March 1st, 2010 in Artists, Food & Drink, Recipes.

Winter Wonderland For The Animals: A Farm Sanctuary Benefit

Peter Max has been drinking a mixed fruit and vegetable drink regularly for the past 12 years, according to Vegetarian Times.

Max discovered the drink created by Dr. Joel Fuhrman, after meeting the physician.

“He used to call it Salad in a Glass,” Max said.

The official name for the liquid salad is “Dr. Fuhrman’s Green Longevity Drink” which consists of blended greens, fruits and seeds.

Grab the recipe for Dr. Fuhrman’s Green Longevity Drink at Vegetarian Times.

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Gordon Ramsay Spicy Vegetable Stir Fry Recipe (Video)

Written by Vegetarian Star on Thursday, February 25th, 2010 in Chefs, Food & Drink, Recipes, Videos.

Gordon Ramsay may be trying to make up with vegetarians after a slew of negative comments about the diet.

However, an experience that occurred while cooking a vegan dish may make him even more bitter.

The Kitchen Nightmares chef nicked his finger while he was cutting vegetables on Ellen DeGeneres‘ show.

Gordon seemed surprised that a great cook like himself would ever make such a mistake.

“I haven’t cut myself in 10 years,” he said.

Grab the recipe for Spicy Vegetable Stir Fry containing fresh carrots, mushrooms and other vegetables sauteed in agave sweetened sauce, but don’t hurt yourself like Gordon.

Knives are sharp. Accidents happen. Be careful in the kitchen!

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Moby’s Teany Reopens Soon

Written by Vegetarian Star on Wednesday, February 24th, 2010 in Business, Food & Drink, Restaurants.

Moby Signs Copies Of His New CD "Teany Book And Hotel" At Barnes And Noble
NBC New York reports that repairs and renovations are almost complete for Teany, a tea and vegan cafe founded by Moby.

Several months ago, an electrical fire closed Teany’s doors, but a partner of the cafe says he expects Teany to reopen within a week.

The partner also hinted that Teany might be expanding their brand, so if you live in “any city that will appreciate vegan cooking,” you may be in for a pleasant surprise.

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“Glee” Actor Cory Monteith Occasional Vegetarian Indulgence

Written by Vegetarian Star on Wednesday, February 24th, 2010 in Actors, Food & Drink, Videos.

InStyle & 20th Century Fox Celebrate Glee s Golden Globe Nominations

Cory Monteith, known for playing Finn Hudson on Glee, discussed his favorite spots to eat, relax and enjoy life in Vancouver.

Cory says vegetarian restaurant The Naam is the best place to healthily pig out…even if he only eats there every once in awhile.

“I like to eat healthy sometimes. But I like to eat incredibly badly sometimes too. I try to balance it out. If you go to The Naam, you can at least feel as though the large stomach full of food you’re sleeping on is at least vegetables.”

Of course, The Naam has more than broccoli and carrots.

Watch the video below to learn Cory’s other favorite spots.

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“Top Chef” Tom Colicchio Cookbook May Include Vegetarian Recipes

Written by Vegetarian Star on Monday, February 22nd, 2010 in Books, Chefs, Food & Drink.

Tom Colicchio Appears With Padma Lakshmi At The St. Regis

Tom Colicchio is working on a new cookbook that is set to be released in 2011 through Artisan books.

According to Artisan’s executive director of publicity, Amy Corley, Colicchio’s new book will be, “very different from anything he’s ever done.”

Might Top Chef fans may be in for less meat and more potatoes?

During a recent benefit for The Hungry in America Project hosted by FEED Projects and the Feed Foundation, Colicchio and Natalie Portman paused for a moment to chat with The Stylist.

Portman expressed excitement about one of Colicchio’s vegetarian recipes.

“He does a delicious potato flatbread pizza,” she said.

Colicchio’s new cookbook will not only offer recipes and techniques, but also Tom’s “philosophies and beliefs” about cooking food.

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Meatless Mouthful–Alicia Silverstone Magical Toolbox Diet

Written by Vegetarian Star on Monday, February 22nd, 2010 in Actresses, Food & Drink, Meatless Mouthful.

 Time Stands Still Broadway Opening Night - Arrivals & Curtain Call

“It’s like I have a magic, secret toolbox that handles everything and I want everybody to have it because it’s amazing. It really opens your heart up and takes the gunk away. All that nasty food we put in our body that is just gunking up our system … it’s hard to know what’s your right move. So I feel grateful for (my diet) because of the clarity I feel.”

—-Alicia Silverstone, creatively stating how a vegan diet helps her maintain a busy routine and keeps her looking great for performances like her recent play, Time Stands Still.

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