Quantcast Vegetarian Starcelebrity gossip (3)

treehugger.com

treehugger.com

Alicia Silverstone isn’t the only vegetarian lady who can design an eco-friendly makeup bag.

Lauren Bush, who gave us the pleasure of the lovely interview months ago, has teamed up with Bobbi Brown to bring you the FEED Makeup Bag.

In partnership with the United Nations World Food Program, the $50 organic makeup bag with be available in October from BobbiBrown.com and Bloomingdales.com.

Inside the bags will be three of Bobbi Brown’s best selling lip glosses, but here’s the catch: You might have to throw them out!

Bobbi Brown cosmetics does not test on animals, according to a call made to the company. However, they are not completely animal-free in every formula, although the company tries to avoid animal products and by-products whenever possible.

Keeping in her charitable spirit, Lauren ensured that each FEED bag sold supports 10 women in the U.N.’s Food for Work Program, which provides meals to disadvantaged women who participate in job-training programs.

Lauren, the niece of former U.S.  president George W. Bush, has been designing FEED bags since 2006, and the collection includes a reusable shopping bag.

via treehugger.com

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Samuel L. Jackson Reveals Love Of Salads To Celebrity Chef Shaw

Written by Vegetarian Star on Tuesday, August 4th, 2009 in Actors, Chefs, Food & Drink, Recipes.

Celebs arrive at the 2009 ESPY awards in Los Angeles

Veg man Samuel L. Jackson recently revealed his secret to staying trim and lean.

The actor who has appeared in films such as Pulp Fiction, Shaft, and Star Wars says he eats a variety of salads, according to celebrity chef Nikki Shaw.

Shaw has graciously posted a salad recipe on MomLogic.com, a Spinach Confetti Veggie Salad.

“Be very careful: “salads” can be deceiving!” Shaw warns. “If you’re choosing to eat salads to keep the pounds off, watch out for those delicious high-calorie dressings and fattening toppings. Lower calorie dressings like vinaigrette, Italian, or good ole olive oil and balsamic vinegar are better choices.”

Whip up a salad that would make Samuel proud with Shaw’s recipe below.

SPINACH CONFETTI & VEGGIE SALAD (Makes 4 servings)

1 6-ounce bag of fresh baby spinach leaves
½ cup tomatoes, diced
½ cup yellow bell pepper, diced
½ cup carrots, diced
½ cup mushrooms, diced
½ cup balsamic vinaigrette dressing

1. Place spinach, tomatoes, yellow bell pepper, carrots, and mushrooms in a large bowl.
2. Drizzle dressing on salad and lightly toss.

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Brendan Brazier Makes Raw Vegan Chocolate Blueberry Bars

Written by Vegetarian Star on Tuesday, August 4th, 2009 in Athletes-Games-Sports, Food & Drink, Videos.

Nothing better than a man who knows how to make a good meal!

Brendan Brazier, vegan athlete and founder of Vega Nutritional and Energy Products, recently stopped by the G Living Studio to film a segment about green chefs.

Brendan chose to make a raw protein bar with blueberries and chocolate, a recipe straight from his book, Thrive: The Vegan Nutrition Guide to Optimum Performance in Sports and Life.

”I used to make these bars weekly to take on bike rides and to eat before running,” Brendan said.

“Hope you like them.”

via vegdaily.com

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Jenna Jameson Says Nothing Happy About McDonald’s Happy Meals

Written by Vegetarian Star on Monday, August 3rd, 2009 in Actresses, Animal Issues.

Cedars-Sinai Medical Centers 24th Annual Sports Spectacular

Film star Jenna Jameson has just finished shooting an ad for PETA, slamming McDonald’s for the way it treats and kills chickens.

The 30 second clip will debut sometime in the fall, but here’s a sneak preview of how Jenna educates the public as part of PETA’s McCruelty campaign.

“If you ask chickens, there’s no such thing as a ‘Happy Meal.’ Chickens killed for McNuggets are dumped onto conveyer belts. Their fragile legs are slammed into metal shackles. … Spinning blades meant to cut their throats often tear through their wings or bodies instead. Many birds survive this terrifying, painful process, only to be scalded to death in defeathering tanks. There’s a less cruel method of slaughter that renders chickens unconscious, but McDonald’s chooses to allow birds to be mutilated and scalded instead.”

The actress has worked with the animal rights group in the past, posing for an ad advocating spaying and neutering pets.

via peta.org

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Heather Mills Has No Time For Long Locks Anymore

Written by Vegetarian Star on Monday, August 3rd, 2009 in Business, Chefs, Models, Restaurants.

Heather Mills stands against cruelty

Heather Mills has been sporting a sleek, short hairstyle for some time and she has recently revealed that not only does it serve the purpose of giving her a new look, but it’s much easier to manage now that she’s swamped with the business of her new vegan cafe, V Bites.

“I decided I had no more time to keep drying my hair with having to work late and get up early for the new V-Bites café and restaurant, factory, travelling, school drops, etcetera, so I chopped it off back to how I had it in my twenties.”

“I asked a local village hairdresser if she would do it, and thought what the hell. She did a great job. I love it. It’s easy. I now just wake up and run my fingers through my hair, as it’s a just-got-out-of-bed look – after a great night in bed, of course!”

Of course, Heather’s new do surely requires less products to maintain it, which means less waste in terms of packaging.

And you thought she couldn’t get any greener with her vegan diet!

Incidentally, if you’re thinking about emulating Heather or just getting a haircut in general, why not donate your locks to Locks of Love, and provide hairpieces to disadvantaged children suffering from medical hair loss.

via digitalspy.com

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TAG Launches New Signature Series Of Body Sprays

The great raw Queen Ani Phyo catered a private event recently, and after all the hard work she stopped by to party with Good Charlotte twin Joel Madden.

Joel was spinning for a party at a West Hollywood hotel, but took the time to pose for the camera with Ani, who complimented him and partner Nicole Ritchie for making such great green efforts.

“Joel Madden is married to gorgeous Nicole Richie, and they’re both committed to living eco green. For their 2nd child’s room, they choose non-toxic paints for the walls, organic cotton sheets, and wood products made from reclaimed sustainable wood from the Brazilian rain forest.”

Ani has catered to several stars, including the band Maroon 5.

Visit Ani’s blog to see her pic with Joel and learn all about the raw goodness she doesn’t cook up in her kitchen.

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Mike Dirnt’s Vegan Shoe Saves Soles: Shoe Charity Gets Proceeds

Written by Vegetarian Star on Sunday, August 2nd, 2009 in Fashion, Male Musicians.

Green Day Summer Tour 2009

Mike Dirnt’s new 45 RPM shoe he designed with vegan shoe company MacBeth not only saves animals’ hides, it saves human soles too.

All royalties from the sales of 45 RPM go to the shoe charity Soles4Souls, an international group that provides shoes to people in need.

“We are so excited to be a part of this incredible promotion,” said Wayne Elsey, Founder and CEO of Soles4Souls said “We are very grateful for Mike Dirnt’s generosity and encourage everyone to check out the 45 RPM,” he added about the Green Day bassist.

The shoe is currently available at Journeys.com, comes in two varieties-high top or low top-and is completely animal and cruelty free.

So go help a human and an animal out and purchase yours today!

macbeth.com45rpmlow

via beatcrave.com

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Mark Bittman Gives Advice For The Flexitarian

Written by Vegetarian Star on Sunday, August 2nd, 2009 in Authors, Flexitarian, Food & Drink.

Spain... On The Road Again Television Series Launch

Hey you flexitarians out there!

Congratulations for the making the choice to improve your health, save animals, and lessen the environmental impact of the livestock industry on planet Earth.

New York Times columnist and food writer Mark Bittman, who’s been advocating a vegan until dinner type approach, has given the UK Times online some tips for those who want to cut the meat from their diet.

“My ‘vegan before 6pm’ approach is just one way of doing it. Indeed, the opposite schedule — eating your heaviest meal of the day for lunch or breakfast — may make more sense to you,” Bittman said. “You can opt out of two servings of meat a week. You can start the day with oatmeal instead of bacon and eggs. My guess is that 70% of my calories now come from non-animal sources. A shift of 50% would be significant for anyone.”

“The basic line is this: no matter how you do it, you [and the planet] will benefit if you eat a higher proportion of plants and a lower proportion of everything else.”

Visit the Times online to read an excerpt from Mark’s book, Food Matters, where Mark recommends taking a B vitamin supplement and gives sample meal plans.

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