Vegetarian Star

The UK Metro has compiled their list of top 10 celebrities to get naked for PETA and Tamara Ecclestone made the list.

Other notables in the top 10 list include the famous vegan activist Alicia Silverstone and Eva I want my threesome with Morrissey and Jennifer Aniston Mendes.

And who would’ve loved to have a teacher like Dita Von Teese in school?

Check out Metro’s entire list to see who shedd their clothes in hopes of less animals having to shedd their’s.

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The New York City Wine and Food Festival isn’t until October, but good wine events require proper planning, so time to mark your calendars and cancel the family reunion.

This year’s list of celebrities include well know celebrity chefs like Giada De Laurentiis and Guy Fieri. But there are some non-foodie celebs in the lineup, including Alicia Silverstone.

Founder and director of the festival, Lee Schrager explained that the festival week coincides with the release of Silverstone’s vegan diet book. Plus, it’s all about the diversity. You know there will be vegan drunks, or uh, wine connoisseurs there who would love to see Alicia.

“I was having lunch with a good friend of mine, [book publisher] Pam Krauss, and she said she had Alicia Silverstone’s book coming out on the exact days of the festival. It’s a vegan cookbook, and it’s very funny because if you go to a lot of vegan Web sites, you’ll see “Alicia Silverstone.” She’s obviously big in the vegan world. The fact that someone is a vegan doesn’t mean they can’t go to a wine tasting. So I think it’s all about diversity.”

No, being a vegan doesn’t mean forgoing the alcohol, but not all alcohols are vegan.

Some wines contain or use animal ingredients in the production process, such as isinglass (fish bladder), gelatin, egg albumen, casein (milk), and chitin (shells of crabs or lobsters).

To animal check your favorite alcohol, visit barnivore.com, with over 700 listings for beer, wine, and liquor.

via newyork.metromix.com

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We told you how Alicia Silverstone and several other celebrities had signed a letter addressed to Nobu, telling the restaurants to take endangered bluefin tuna off the menu.

Some British celebrities have gotten in on the act and created this ad to protest the consumption of the fish.

Actresses Greta Scacchi, Emilia Fox and writer Terry Gilliam bare all.

Terry is such a champ, standing there patiently while the fish gets love from Greta and Emilia.

Speaking of fish, what’s going on with this one? It isn’t bluefin. Possibly cod? And either the guy’s a complete plastic fake (but who in Hollywood isn’t) or he’s photoshopped himself in there to make his friends think two hot chicks are macking on him.

The bluefin protest is perfectly timed with the release of End of the Line, which warns that overfishing could lead to the end of seafood by 2048.

via thetelegraph.co.uk via blogs.seattleweekly.com

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Alicia Silverstone is just one of the celebrities that have written to Nobu restaurants, saying they can no longer dine at the establishment because Nobu continues to serve endangered bluefin tuna.

Jemima Khan, Laura Bailey, Charlize Theron, Zac Goldsmith, Sting and Trudie Styler have all added their signatures to the letter.

“The possibility that the magnificent bluefin tuna, one of the fastest creatures on the planet, could be extinct in as little as four years is a tragedy. Continuing to serve bluefin leaves Nobu vulnerable to public criticism and lagging behind Moshi Moshi, Gordon Ramsay, Jamie Oliver, Itsu and numerous others,” they wrote.

If Gordon Ramsay has stopped serving it in his restaurants, you know Nobu’s got to be living in the dark ages in terms of ethical eating.

The celebrities are asking that bluefin tuna be removed completely from Nobu’s menu.

A spokesperson for Nobu made this statement:

“The consumption of this fish is a cultural institution in Japan and there is still an enormous demand for this delicacy at all our restaurants. In the specific case of the menus at our London restaurants it should be noted that the statement that informs diners that the tuna served is Bluefin was included at the behest of Greenpeace, with whom we have continual dialogue. We are also currently looking at Australian farm-raised tuna as an alternative.”

Replacing one endangered fish with another one that will, ultimately, become threatened if people continue to consume it. Sounds fishy.

How about getting the smell out completely and taking all fish off the menu?

via telegraph.co.uk via jezebel.com

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Vegan desserts are a weakness for anyone. From Uncle Eddie’s cookies to So Delicious Ice Cream to Amy’s new vegan cakes, you could easily rack up the grocery bill is sugar coated goodies and forget all the other “essentials” you came for.

Alicia Silverstone apparently is just as mortal as the rest of us and is a big fan of “Snickrz,” a cake made with chocolate, peanut butter, caramel and nuts.

We know this because raw foods chef Stephen Hauptfuhr has told all to the Los Angeles Times blog. Hauptfuhr opened a raw vegan foods catering company, Mooi, after hosting dozens of dinner parties at  his home and realizing that he could charge his friends, but he could make even more money charging others (haha, uh, we added that last revelation).

Some items on his catering menu include beet fettuccine with cilantro pesto and chocolate chili tacos with marinated greens

Oh, yeah, let’s not forget about the desserts, which are sold at the Elf cafe in LA (makes us think the Keebler elves went vegan and quit to work for someone else).

Soon Hauptfuhr will be opening his own cafe.

Read more of Hauptfuhr and his raw vegan goodies at latimesblogs.latimes.com.

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We told you a long time ago that Alicia Silverstone likes her balls raw, but another raw food staple she enjoys is Nori.

Although her vegan diet book, The Kind Diet, isn’t set to debut until the fall, Alicia just couldn’t wait to spill the vegan refried beans to Fitsguar.com about some of the recipes in it.

“One of the recipes in my book is leftover nori (a type of seaweed) wraps,” Silverstone said. “Anything in the fridge I want to use up, I shove into nori. It’s delicious.”

“It makes your skin look amazing and your hair really strong.”

Yep, Nori is full of good for you stuff like calcium, iron, and magnesium. You can make yourself some awesome veggie sushi or wrap it up and stuff it with veggies and dressing.

And who doesn’t like eating like a star?

If you have a good idea for using Nori or any other seaweed, you know the drill. You must speak now!

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Nothing better than two hot ladies duking it out in the ring.

Before you start to think this is a really sexist blog (especially if you’ve read that post on the vegetarian Playmate of the Year, Ida Ljungqvist), let us explain.

Alicia Silverstone and nutritionist Rachel Beller recently gave their input on the health effects of eliminating meat and dairy from your diet.

Here are a few replays:

Alicia Silverstone:
The excess animal protein in meat and dairy is so acidic that it causes the body to release calcium to buffer the acidity. Osteoporosis is very rare in countries that eat little or no dairy. Meat and dairy contain no phytonutrients, no complex carbs (which are very important). Basically meat and dairy are saturated fat and protein.

Rachel Beller:
The bottom line is that Alicia is NOT wrong, but the statement is polarizing. It sounds like all meat and dairy should be avoided; however, like so many things in life, it’s never this simple. A high protein diet that particularly emphasizes an intake of animal sources of meat and dairy does cause an acidic environment in the body, which subsequently must be neutralized by the body’s calcium. The prevailing idea is that calcium is absorbed from the bones to balance the acidic environment, thus leading to bone loss. Numerous studies have supported this theory for years. This is the basis of a long-standing claim that we (the American people) should increase our intake of vegetable sources of protein and decrease our animal sources of protein.

We’ve heard Alicia’s and Rachel’s input, now it’s time to hear yours. 

Continue reading what Alicia and Rachael have to say at Glamour.com.

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Emily Deschanel is not the only vegan actress to enjoy her local farmers’ market.

Alicia Silverstone recently interviewed with Glamour Magazine where she answers some questions about her vegan diet and lifestyle.

It’s no secret that fresh, organic produce and other staples of a vegetarian or vegan diet aren’t always cheap. Alicia gave some tips for making the transition easier on your pocketbook.

“The best way to save money is to go to a Farmer’s Market. Buy seasonal produce [that is grown locally]. It’s really, really cheap. I spend anywhere from $40 to $60 a week on produce. And that feeds my husband, my dogs, and me. My other grocery bill is a little bit more expensive, but that’s because I like making decadent desserts.”

“I would say to people who are concerned: I don’t go to the doctor; I don’t buy any prescriptions, antacids, or birth control. I don’t suffer from any illnesses. Consider it an investment for your health. And save money on other things. I look to eBay or Craigslist for deals on things to save money. Also, buy what you can in bulk.”

Read the rest of Alicia’s interview at Glamour.com.

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