Vegetarian Star

Rachael vs. Guy Celebrity Cookoff premiered this week and both Rachael Ray and Guy Fieri have vegetarian and animal friendly stars on their teams.

Team Rachael is proud to be presented by Kathy Najimy, who’s playing for her favorite charity, PETA. Najimy also has a vegan teen daughter.

On Team Guy’s side is fashion designer and cookbook author Cornelia Guest, who’s playing for the Humane Society of New York.

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Cornelia Guest will participate in a Celebrity Cookoff competition featuring Rachael Ray and Guy Fieri as hosts.

Several stars will compete in the culinary challenge for a chance to win $50,000 for their charity of choice.

The vegan entrepreneur is sure to wow the judges and win with recipes like her Vegan Chocolate Coconut Squares.

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Guy Fieri and his crew made a stop in Boulder, Colorado this week to film an episode of Diners, Drive-ins and Dives.

The Food Network star tasted samples from veg-friendly Boulder restaurants The Sink and Foolish Craig’s. Located in the University Hill neighborhood, The Sink is known for its burgers and pizzas and served Fieri “The Buddah Basil” pizza featuring pesto tomato sauce, tomato, tofu, spinach, fresh basil, and artichoke hearts.

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Guy Fieri grew up in a vegetarian, macrobiotic home that drove him nuts.

He told People his parents cooked, “vegetarian, nondairy, whole grains, no red meat. I started cooking when I was 10 because I just couldn’t eat that stuff.”

Luckily, he’s not so turned off by vegetarian food he can still whip up something meatless and delicious. At least for his own family.

Guy said the Morgan’s Vegetarian Patty Sliders are, “named after my sister Morgan, who is a vegetarian. I created them for her.”

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Duff Goldman, star of Food Network’s “Ace of Cakes,” has made the announcement that he’s switching to cage-free eggs for his company, Charm City Cakes.

Goldman joins fellow celebrity chef Guy Fieri and dozens of national retailers and franchises like Quizno’s and Denny’s to source eggs from farms that don’t confine hens in cages so small, they aren’t even able to spread their wings. Cage-free hens have 2-3 times more space than caged hens.

“Charm City Cakes is pleased to have switched to only using cage-free eggs, which is a great way to improve animal welfare and meet our customers’ expectations for being socially responsible,” said Duff.

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Guy Fieri has just finished wrapping up an episode of Diners, Drive-Ins and Dives at the Nickel Diner in Los Angeles, California.

The diner is not vegetarian, but does feature some very vegetarian friendly items on its menu.

For breakfast, the “For Animal Lovers” dish contains tofu scramble with spinach, roasted garlic, sweet peppers, beans and optional goat cheese, and the “Vegan Ranchero” consists of fried tofu on a bed of beans, soy cheese, avocado, salsa, with corn tortillasa.

Lunch can satisfy you with the “Grilled Veggie” with vegetables like eggplant, zucchini and carmelized onions with mozzarella on bread or the “Stuffed Avocado” with quinoa salad.

For dinner, why not try the vegan chili with soy cheese and avocado?

All are under $10 and let’s hope they remain on the menu by the time the show broadcasts at 10PM on Monday, October 19.

Fieri himself probably stayed away from those dishes, considering he claims the vegan, macrobiotic meals his parents served him as a child scarred him for life, forcing him to ask in adulthood if bacon could count as a vegetable.

Not in most places, but maybe in the school systems where Jamie Oliver is forced to follow those pesky USDA rules.

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Exciting news in the world of celebrity chefs!

Today, Rachael Ray is featuring a treat containing vegan marshmallows, specifically, the goodies created and distributed by Sweet & Sara.

Sweet & Sara Peanut Butter smores are getting some deliciously sweet press on the Rachael Ray Show website.

Nice Karma balance, after Rachael hosted the Burger Bash with bacon lusting Guy Fieri.

The Peanut Butter Smore is the Sweet and Sara original Smore made with gelatin free marshmallow with a layer of smooth peanut butter on top a graham cracker.

These guys have worked the vegan marshmallow in ways you couldn’t imagine.

They also feature strawberry marshmallows, toasted coconut, and even cinnamon pecan in their product line, all handmade in a dedicated vegan facility.

Sounds like a factory where Willie Wonka gave up the egg and dairy.

The company is headquartered in Long Island City, New York.

We imagine their phones should be ringing off the hook for orders any minute now.

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Poor Guy Fieri is so repressed from his parents forcing him to eat a vegetarian, macrobiotic diet as a child that now he’s projecting his desires onto all vegetarians.

“I can have bacon on anything,” Fieri said. “I don’t know anybody who doesn’t like bacon unless they’re a vegetarian. And I think even vegetarians, quietly, inside, wish they could.”

Speak for yourself Guy.

Any vegetarian knows they can get their faux pork on with imitation bacon like Lightlife Smart Bacon or Tempeh Bacon from the same company.

What’s worse, he’s trying to insult vegetables by making bacon one of them.

“Could bacon be the other vegetable?” Fieri asked. “The other white vegetable?”

“I like bacon on a stick, I like bacon in the morning. I’ve seen bacon ice cream.”

That’s more than enough bacon to make us turn off The Food Network channel for a month.

via nypost.com

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