Meatless Monday Recipe–Guy Fieri’s Vegetarian Patty Sliders
Written by Vegetarian Star on February 14th, 2011 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Guy Fieri grew up in a vegetarian, macrobiotic home that drove him nuts.
He told People his parents cooked, “vegetarian, nondairy, whole grains, no red meat. I started cooking when I was 10 because I just couldn’t eat that stuff.”
Luckily, he’s not so turned off by vegetarian food he can still whip up something meatless and delicious. At least for his own family.
Guy said the Morgan’s Vegetarian Patty Sliders are, “named after my sister Morgan, who is a vegetarian. I created them for her.”
Fieri has made the pledge to use cage-free eggs in his restaurants. Morgan’s Vegetarian Patty Sliders can use one cage-free egg, or would probably work just as well with a vegan substitute.
White beans and oats give the sliders protein. Vegetables like onions, artichokes, peppers and olives provide substance and more taste while chili seasonings, cumin and jalapeno give the kick that makes these patties worthy of a barbecue.
Grab the recipe for Guy Fieri’s Morgan’s Vegetarian Patty Sliders.
Photo: PR Photos
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