Guy Fieri “Diners, Drive-Ins And Dives” Gets Vegetarian Friendly
Written by Vegetarian Star on April 9th, 2010 in Business, Chefs, Food & Drink, Restaurants.
Guy Fieri has just finished wrapping up an episode of Diners, Drive-Ins and Dives at the Nickel Diner in Los Angeles, California.
The diner is not vegetarian, but does feature some very vegetarian friendly items on its menu.
For breakfast, the “For Animal Lovers” dish contains tofu scramble with spinach, roasted garlic, sweet peppers, beans and optional goat cheese, and the “Vegan Ranchero” consists of fried tofu on a bed of beans, soy cheese, avocado, salsa, with corn tortillasa.
Lunch can satisfy you with the “Grilled Veggie” with vegetables like eggplant, zucchini and carmelized onions with mozzarella on bread or the “Stuffed Avocado” with quinoa salad.
For dinner, why not try the vegan chili with soy cheese and avocado?
All are under $10 and let’s hope they remain on the menu by the time the show broadcasts at 10PM on Monday, October 19.
Fieri himself probably stayed away from those dishes, considering he claims the vegan, macrobiotic meals his parents served him as a child scarred him for life, forcing him to ask in adulthood if bacon could count as a vegetable.
Not in most places, but maybe in the school systems where Jamie Oliver is forced to follow those pesky USDA rules.
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