Vegetarian Star

On any given Sunday, there’s a good chance you’ll find Bones star Emily Deschanel at the local farmer’s market in Hollywood. For some reason, “farmer’s market” and “Hollywood” almost sound like the two could never be combined, but thankfully, Deschanel proves this to be wrong.

A vegan for about 15 years, she let USA Today’s William Keck follow her around (is that approved stalking?) while she picked avocado and other goodies.

One of her favorite spots is the veggie soul food stand, where she ordered vegetarian pot roast, greens, cornbread and black-eyed peas. Although her current day job is an actress, she also considers herself a good chef: 

“I make a good guacamole, if I do say so myself.”

via USA Today

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