Vegetarian Star

Author Alice Walker was honored at the Federation of Southern Cooperatives Land Assistance Fund, an advocacy group for black farmers. The Color of Purple author grew up on a farm with both her parents being harvesters, but told AI.com farming has over a 200 year history in her family.

A vegetarian, Walker said she considers her time with the Cooperative a merge between her passion for both animal rights and land preservation and hopes younger people will become educated about farming and choose to get involve.

Vegetarian Star has already briefly touched on initiatives to recognize and support eco-friendly black farmers, such as San Francisco’s Farmer Brown restaurant, which sources organic, sustainably grown and raised ingredients from local black farmers.

In addition, there is another organization that provides support to black farmers growing sustainable crops.

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Otarian, a chain of casual, fast food vegetarian restaurants which offers a menu displaying the carbon count of each item, has opened in Soho.

Created by Radhika Oswal, wife of billionaire Pankaj Oswal, Otarian keeps green by doing more than serving the Indian Chutney Burger and Vegetable Lasagna. Otarian doesn’t transport ingredients by air and will exclude them from a dish if no reliable from of ground transportation is available.

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Iron Chef America-Amanda Cohen of Dirt Candy. Credit: Healthy Happy Life

Amanda Cohen, founder and chef of New York city vegetarian restaurant Dirt Candy, will be competing on Iron Chef America on August 29th, 2010 at 10 PM ET/PT against Chef Masaharu Morimoto in a vegetarian on vegetarian challenge.

To Cohen’s surprise, Moriomoto stuck to an entirely vegetarian menu during the challenge in which Cohen worked so hard her pants fell down.

“I can only hope that this moment didn’t make it onto national TV,” Cohen told Lunch Box Bunch about the embarrassing moment during an exclusive interview.

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Sugar Cupcakery, a cupcake bakery offering vegan and gluten-free varieties that competed on the Food Network’s Cupcake Wars television series, is teaming up with a program that funds research and education on Parkinson’s Disease.

From now until September 12th, two organic cupcakes from the bakery will compete with each other in sales and 25% of sales from the winning cupcake will go towards The Sunflower Foundation, a collaboration between UC Health/ University Hospital Foundation, UC Neuroscience Institute and the Davis Phinney Foundation that has raised over 1.4 million dollars for Parkinson’s Disease.

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Paul McCartney and Nancy Shevell were spotted at Phillipe restaurant in New York sharing vegetarian fare during what People called a romantic dinner. Wonder if the pair opted for lettuce wraps or chose to get steamy early in the evening.

Phillipe, which has restaurants in New York city, Los Angels, Miami and the Hamptons, features a “Steamed” menu with seasonal vegetables that come with or without tofu.

A nice way to eat veggies as a switch from raw or fried, as steaming some of them, like carrots, zucchini and broccoli, may preserve antioxidants.

Photo: PR Photos

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It’s hard to believe that in 2 more years, Real Housewives of New Jersey star Danielle Staub will be 50.

The reality TV actress recently celebrated her 48th at Houston’s in Hackensack, NJ with a friend, and Radar Online reports the two had an almost completely vegetarian dinner–spinach dip, french fries and veggie burgers which probably eventually smelled fishy before the meal was completely gone due to the sashimi salad they shared.

The Houston’s House Made veggie burger consists of “brown rice, black beans and oat bran recipe with sweet soy and melted Jack.”

It’s also a favorite of journalist Nicole Lapin.

Photo: PR Photos

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More catering info has been leaked about Chelsea Clinton‘s wedding tomorrow.

The New York Daily News is reporting Laura Pensiero is one of the high profile chefs schedule to create dishes suitable for a vegetarian, vegan and gluten-free menu.

Pensiero, one of Oprah Winfrey’s favorite chefs, owns Gigi Hudson Valley, which consists of Gigi Trattoria restaurant, Gigi Market & Cafe and Gigi Catering.

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What do you get when you combine Chicago’s famous vegetarian restaurant plus the makers of Daiya vegan cheese? Help that will result in a big “thank you” from every rescued animal that’s a victim of the Gulf Coast oil spill.

From now until August 31, for every “Radical Reuben” purchased at the Chicago Diner, $1 will be donated to Gulf Coast Wildlife Rescue organizations.

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